Since 1920, Loc Maria, according to its own unique recipe and traditional know-how, has been producing its delicious and crispy crepes dentelle “Les Gavottes”.

These delicious crispy biscuits coasted with dark chocolate are perfect for tea time, coffee break or a late night snack. Crepes Dentelle Les Gavottes are light and golden, made with flour, sugar and butter, and then enrobed in fine dark chocolate

Each drum shaped container of Dark Chocolate Crepes Dentelle les Gavottes contains 150 individually wrapped chocolate enrobed crepes. It is 26.4oz. or (750g).

Save $20.89 each when you purchase Dark Chocolate Crepes Dentelle les Gavottes Drum now through May 1, 2008 or while supplies last.

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Bella Cucina Artful Foods signature preserved lemons are folded into a tangy lemon cream. Whole eggs are then added to create a lush creamy texture that enhances the tart yet sweet and intense lemon flavor.

Spoon Preserved Lemon Cream over pancakes for brunch, fold into whipped cream and serve with fresh berries, or try their delicious recipe below.

Bella Cucina Artful Food is the winner of “Outstanding Product Line” at the International Fancy Food Show and has made Oprah’s “O” List.

Each jar contains 6 ounces net weight of Preserved Lemon Cream by Bella Cucina Artful Foods.

Save $1.05 each when you purchase Preserved Lemon Cream by Bella Cucina now through May 1, 2008 or while supplies last.

Miguel and Valentino Sherry Wine Vinegar follows a parallel aging system to Sherry known as the “Solera System” and is made exclusively from the Fino Palomino variety of grape. It is considered a “Vinegre de Yema” because it is made from the grape must which separates it from a regular vinegar. From a 1970 Solera, this sherry wine vinegar is traditionally concentrated, pungent on the nose and very intense to the taste. 375ml.