This week’s Wednesday Special is our White Truffle Sauce  For one day only, Wednesday, November 28, this product will be 20% off which means a savings of $5.39.

In addition to the White Truffle and the Bianchetto Truffle, this sauce also contains truffle stock, butter, and Reggiano Parmigianno Cheese. Suggested uses are with pasta, fish, cheese fondue, risotto, or crostini.

Each jar of Tentazioni White Truffle Sauce contains 5.71oz. or 160 grams.

Promotion ends Wednesday, November 28 at midnight!!

As with each Marqués de Griñón Family Estates wines, their Extra Virgin Olive Oil is grown, processed and bottled at the estate. The Capilla del Fraile estate is a modern planting of Picual, Arbequina and Manzanilla olive trees. During November and December the olives are picked at their point of optimum maturity and are immediately transported with utmost care to their state of the art olive mill.

Marqués de Griñón EVOO carries a gleaming golden hue and an outstanding purity. Its aromas are exceptionally vivid and intense with reminiscences of green tomatoes, freshly mowed grass, artichoke and green almonds. In the palate it exhibits beautifully concentrated vegetables and nutty aromas with a moderately bitter aftertaste. It has a persistent finish which is dominated by a pleasant spiciness.

Marqués de Griñón is ideally suited for tossing with pastas, salads and for drizzling over roasted vegetable. We also recommend it highly on its own with bread.

Each bottle of Marqués de Griñón contains 16fl.oz. or 500ml.

Save $3.79 each when you purchase Marqués de Griñón Extra Virgin Olive Oil now through December 2, 2007 or while supplies last.

Subscribe to our weekly e-zine, Gourmet International, and receive great deals like the one below!

Olive Oil infused with the natural extract of Sicilian Sundried Tomatoes with its delicate flavor of dried fruit is versatile and appropriate for any number of gourmet uses. While it works well with meat and fish marinades, it is also excellent on pastas dishes, either on its own, or in combination with basic tomato sauces.

A L’Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life.

Each tin of A L’Olivier Sundried Tomato Oil contains 8.3fl.oz. (250ml).

Save $1.89 each when you purchase Olive Oil Infused With Sundried Tomatoes By A L’Olivier through December 2, 2007 or while supplies last.

This week’s Wednesday Special is our Millefiori Honey (1,000 Flower) by Rustichella D’Abruzzo.  For one day only, Wednesday, November 21, this product will be 20% off which means a savings of $3.39.

Rustichella D’Abruzzo Millefiori Honey is appropriately named “1,000 flower” honey for the concentration of flowers which the bees pollinate.

Distinct in flavor, color and consistency Rusticella’s Millefiori Honey comes from fields of wildflowers, giving it a full floral aroma and well-rounded, sweet character. A bit thicker than the acacia, it is the perfect topping for toast or glaze for chicken.

Millefiori Honey can be drizzled over a piece of aged cheese such as Pecorino Romano or Grana Padano and served with fresh grapes for a delicious snack or cheese course.

Each jar contains 17 ounces net weight of Millefiori Honey by Rustichella D’Abbruzzo from Italy.

Promotion ends Wednesday, November 21 at midnight!!

Pumpkin Ravioli

• 1 1/2 cups flour, plus extra
• 2 eggs, beaten
• 1 teaspoon extra-virgin olive oil
• salt
• 1 1/3 cups pumpkin pesto
• 4 1/2 ounces fresh ricotta, drained
• freshly ground pepper
• 6 tablespoons butter
• 1/2 cup freshly grated Parmigiano-Reggiano

Mound 11/2 cups of flour on a clean work surface. Make a well in the center, and pour in the eggs and extra-virgin olive oil. Add 1/2 teaspoon of salt, and using a fork, slowly work the flour into the eggs. When the mixture resembles a paste, knead by hand for 10 minutes until smooth and elastic, adding more flour if necessary. Form the dough into a ball, wrap in plastic, and set aside for about 15 minutes.

Meanwhile, in a bowl, combine the pumpkin pesto and the ricotta. Season with salt and pepper, and mix until the filling is smooth. Divide the dough into 3 pieces, and pass each piece through the settings of a pasta machine from the widest through to the thinnest. Transfer the pasta sheets to a floured work surface, and cut into 4-inch-wide strips. Using a ravioli cutter, cut out round disks from each sheet, about 3 inches in diameter. Place a walnut-sized ball of filling in the center of each disk. Fold the ravioli over to form half-moons, and pinch to close, pressing down lightly around the mounds of filling to prevent air bubbles. Bring a pot of water to a slow boil. Add salt and the ravioli, and cook for about 1 minute after they rise to the surface. (You may have to do this in batches.)

Meanwhile, in a skillet over medium heat, melt the butter. Drain the ravioli using a slotted spoon, transfer to the skillet with butter, and toss to coat. To serve, distribute the pumpkin ravioli among plates, and sprinkle with the Parmigiano. Serves 6

Recipe adapted from “The Magazine of La Cucina Italiana,” September/October 2005

The Gianduja Luxury Box is an impressive combination of Giandujutto Tradizionale and Giandujotto Ripieno.

Giandujotto is a silky smooth blending of wonderful milk chocolate with the essence of world renown Italian Piedmont hazelnuts. The Gianduja is formed into the traditional bite sized triangular pieces. The Giandujotto Ripieno begins with the traditional bite sized piece and is then dipped into flavorful dark chocolate.

The Venchi name is synonomous with superior Italian Chocolate. This reputation is a product of over 150 years of combined experience in the chocolate making craft. The Venchi chocolate making tradition began in 1878, with an emphasis on quailty and freshness using all natural ingredients.

The Gianduja Luxury Box Collection by Venchi consists of a total of 230grams, a total of 30 pieces, 15 Traditional and 15 Ripieno.

Save $2.79 each when you purchase Gianduja Italian Chocolate And Piedmont Hazelnut Luxury Box By Venchi now through November 25, 2007 or while supplies last.

Coffee Masters has set the standard for the industry by using only the finest flavoring extracts and ingredients for their flavored coffees. The flavors are infused in the beans while they are still warm from the roaster so the flavor becomes an intergral part of the coffee which gives you a delicious cup with great aroma and outstanding smooth flavor.

Coffee Masters finest Arabica coffee is flavored with the creamy, toasty, buttery rich flavor of caramel to create a taste sensation in a cup. Delightfully luscious!

Each resealable foil valve bag contains twelve ounces of Coffee Masters Caramel Kiss whole bean coffee. Kosher certified.

Save $0.97 each when you purchase now through November 25, 2007 or while supplies last.

The Tracklement Company derives its name from the word “Tracklement” which is believed to have originated in Lincolnshire and used to describe accompaniments to the main part of a meal. Their products have won many awards over the years and today their range includes mustards, relishes, chutneys, sauces, jellies, ketchups, pickles and vinaigrettes.

All of the Tracklement products have a common factor—they are hand made in small batches without artificial colorings or preservatives.

Strong Horseradish & Cream is a Great Taste Awards winner for good reason.

The strength of good English horseradish root may alarm the faint-hearted but we find it ideal with roast beef, hot or cold. You can temper it with creme fraiche or sour cream for a milder sauce to use with smoked trout, or fish pate. It is best kept out of direct sunlight, and should be refrigerated after opening to retain its power. 

Each jar of Strong Horseradish & Cream is 7oz. (200g).

The Tracklement Company derives its name from the word “Tracklement” which is believed to have originated in Lincolnshire and used to describe accompaniments to the main part of a meal. Their products have won many awards over the years and today their range includes mustards, relishes, chutneys, sauces, jellies, ketchups, pickles and vinaigrettes.

All of the Tracklement products have a common factor—they are hand made in small batches without artificial colorings or preservatives.

Cranberry Sauce with Port is a traditional tracklement for turkey and is given extra savour and intensity by a liberal measure of good port. We also like it as an accompaniment for ham or pork. This sauce may also be added to pan juices to make a superb gravy.

Each jar of Cranberry Sauce with Port contains 9oz. (250g).

This week’s Wednesday Special is our Coffee Traveler Collection by Coffee Masters.  For one day only, Wednesday, November 14, this product will be 20% off which means a savings of $4.51.

The Coffee Traveler Collection by Coffee Masters is for the coffee aficionado on-the-go, who appreciates fine coffee during their morning commute, at the office, on the train and everywhere else.

The Coffee Traveler includes eight freshly ground Perfect Potfuls, two each of Adventurer’s Blend, a clean, sweet earthy aroma, well balanced full bodied cup with medium acidity and rich flavor; Colombian “Los Idolos”, strong aroma and rich, well-balanced flavor; Guatemalan Finca “El Bosque”, a balanced gem, with bright acidity and floral overtones, and a slight, smoky finish; and Haitian Bleu, perfectly balanced, with rich flavor, snappy acidity and a wonderful mellow body. Also included is a 16 ounce signature stainless steel travel thermos from Coffee Masters so your recipient can enjoy hot beverages anytime and anywhere.

Each Coffee Traveler Collection includes two Perfect Potfuls packages of freshly ground coffee each of Adventurer’s Blend, Colombian “Los Idolos”, Guatemalan Finca “El Bosque”, and Haitian Bleu and one 16 ounce signature stainless steel travel thermos by Coffee Masters.

Promotion ends Wednesday, November 14 at midnight!!