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6 ea Fillets, 8 oz each 1 ea Onion, large, thinly sliced 1 ea Lemon, large, sliced thin 1/8 t Thyme 1/2 ea Bay leaf 4 T Butter 2 t Flour 2 t Butt...
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3/4 lb Best venison trimmings 2 fl Cider 4 fl Good stock 6 oz Cap mushrooms 1 bn Chives Garlic Juniper Unsalted butter 4 fl Soured cream or Greek...
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5 pounds venison -- sliced 1/2" thick 1 cup flour 1 cup vegetable oil 3 cups onions -- chopped 1 1/2 cups green onions -- chopped 1 1/2 cups cele...
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3 pounds Buffalo -- Top Round Cut 24 ounces Beer Dark Variety 1/4 cup soy sauce, low sodium 2 ounces balsamic vinegar 2 large garlic cloves -- mi...
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1 1/2 pounds venison -- boneless 2 pounds pork belly -- cured 3 shallot -- sliced 2 cloves garlic -- sliced 1/4 cup dry red wine 1/2 cup gin 3/4 ...
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1 c Olive oil 1/2 c Carrot; finely chopped 1/2 c Celery; finely chopped 1/2 c Onion; finely chopped 4 cl Garlic; minced 2 Sprigs fresh thyme 2 B...
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Stephen Ceideburg 1/2 tb Butter Black pepper 50 g Chopped green onions 200 ml Port wine 300 ml Stock 24 Peeled chestnuts 1 tb Butter 8 Venison me...
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2 ea Thick slices of lemon 2 ea Thick slices of orange 2 ea Slices fresh ginger, peeled 1 1/2 c Sugar 1 sm Bay leaf 2 c Fresh cranberries 4 lb Bo...
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1 ea Pie crust (dough) 4 ea Bacon slices, crisp fried 1/2 c Shallots, chopped 1/2 c Celery, chopped 1/2 c Parsley, minced 1/4 c Bell pepper, chop...
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1 lb Caribou Jerky 2 tb Brown sugar 2 oz Raisins 2 oz Cranberries 5 oz Suet Run the dry jerky through a food grinder a few times. In a loaf pan a...
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1 Pound venison liver salt freshly ground black pepper 4 Tablespoons butter or margarine 1/4 Cup onion, chopped 1/2 Cup apple slices, peeled Brow...
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Wes & Kathy's Killer 4-Star Venison Chili No. 3538 Yields 6 Servings 3 Lb Venison, Chopped Fine, 12 oz Beer (not lite) Neck or Shoulder Cuts ...
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--------------------------------VENISON LOAF-------------------------------- 1 1/2 lb VENISON, ground 3/4 c MILK 1 pk LIPTON'S ONION SOUP MIX 1 E...
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1 lb Browned ground venison, Drained 4 c Potatoes, peeled and sliced 1 tb Onion, chopped 2 ts Salt Pepper 3/4 c Canned milk 1/2 c Oats 1/4 c Cats...
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4 lb Venison roast(elk,moose,deer 2 tb Flour 2 Cloves garlic (minced) 2 tb Brown sugar 1 ts Prepared mustard 1 tb Worcestershire sauce 1/4 c Vine...
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Ingredients3poundvenison roast 1cupketchup 1tablespoonsalt 2tablespoonworcestershire sauce 1/4cupvinegar 1tablespoonbutter 1/8teaspooncinnamon 3e...
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3 c Ground venison cooked 1 sm Onion 1 ts Shortening 1 cn Beef gravy 1/2 c Diced cooked carrots 1/2 c Diced lightly cooked celery 1/2 c Peas 3 c ...
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4 Pheasants ----------------------------------MARINADE---------------------------------- 2 c Zinfandel 3 lg Shallots, peeled, thinly -sliced 5 Ga...
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1 venison tongue, about 2 pounds 1 small onion, chopped 4 cloves, whole 2 small bay leaves 1 Tablespoon salt 1/2 Teaspoon red pepper 1 1/2 inch l...
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6 1/4 inch thick slices of venison loin (backstrap) or more, depending upon the appetite of those you are serving Several cloves of garlic, peele...
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1/2 ts Dried thyme or I sprig -fresh 2 sl Lean bacon, diced 2 Pheasants, 2 lb each * 3 lb Sauerkraut, thoroughly -rinsed and drained 1 1/2 c Dry ...
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3/4 lb VENISON, ground 1/4 lb SAUSAGE, ground 1 EGG 2 tb PARSLEY, chopped 1 tb BUTTER, softened 1 tb BREAD CRUMBS 1 ts LEMON JUICE 1 ts SALT 1/4 ...
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Ingredients4eachvenison fillets (6 oz ea) 1tablespoongreen peppercorns 3ozbourbon whiskey 1salt 1pepper, freshly ground 1eachshallot, chopped 1/4...
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4 ea Salmon steaks, large 3 T Butter, melted 3 T Peanut or olive oil 2 T Lemon juice 2 T Garlic, minced, fresh 1 t Tarragon, minced, fresh 1/4 t ...
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1 lb Ground venison 6 c Unbleached flour 1 1/2 c Buttermilk 4 tb Butter or margarine 4 tb Honey 1/2 ts Salt 1 Package of yeast 1/4 c Warm water 3...
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