Vegetable Recipes

Stir-Fried Bok Choy In Garlic Oil 3 tb Peanut oil 1 ts Salt 4 Garlic cloves - lightly crushed & peeled 1 1/2 lb Bok choy - cut into 1-in pieces HEAT THE WOK over a high flame ...
Continue Reading...
Stir-Fried Diced Chicken with Peanuts 8 oz Chicken Breast 1/2 ea Cabbage 2 tb Fried Peanuts 2 ea Chilies 5 c Oil 1 tb Chili Nam Yuey 2 ts Salt Slice Chicken breast on a slant. Pat wit...
Continue Reading...
Vegetable Pasta For Crock-Pot 2 tsp Butter Or Margarine 1 Zucchini -- 1/4" slice 1 Yellow Squash -- 1/4" slice 2 Carrots -- thinly sliced 1 1/2 C Mushrooms -- fresh, sliced 1 ...
Continue Reading...
White Asparagus with Brown Butter 3 lb White asparagus 2 qt Boiling water mixed with 4 ts Salt 1/2 c Unsalted butter 2/3 c Fine,soft white bread crumbs 1/2 ts Freshly ground black...
Continue Reading...
Yet More Smorrebrod 1 Text Only LIVER PASTE 2: (Leverpostej 2) Put 2 lb. pig's liver twice through the grinder. Then put 1 lb. fat pork twice through the grinder tog...
Continue Reading...
Asparagus with Toasted Pine Nuts & Lemon Vinai 1 lb Asparagus, fresh spears 3 T Pine nuts 1/4 c Olive oil 1 T Lemon juice, fresh 1 Clove garlic, crushed 1/2 t Salt 1/2 t Basil, dried whole 1/2...
Continue Reading...
Brussels Sprouts with Walnuts 2 c Fresh Brussels sprouts; 1/4 c Walnuts; chopped 1 tb Margarine; 1/4 ts Ground nutmeg; Cut the sprouts in half and steam until tender. Meanwhil...
Continue Reading...
Champ 4 lg Baking potatoes 2/3 c Milk 1/2 c Chopped green onions 1/4 c Butter 1/2 ts Salt 1/4 ts Pepper This Irish dish is best made with coarse skinne...
Continue Reading...
Drunken Leeks 6 sm Leeks, trimmed and -washed (up to 8) 1 Garlic clove, crushed 1/2 c Red wine 1 ts Red wine vinegar 2 tb Parsley, chopped 1 ds Salt Black pepp...
Continue Reading...
Kashmiri Spinach 5 tb Oil 1/8 ts Asafetida (hing), ground 2 1/2 lb Spinach, washed, chopped 1/2 ts Turmeric, ground 1/2 ts Cayenne pepper 1 1/4 ts Salt 1/4 ts Gar...
Continue Reading...
Leek and Potato Soup 2 Leeks (sliced white parts on 1/2 oz Butter 6 1/8 oz Potatoes (1 large or 2 mediu Recipe by: Norma D. Hosken 3/4 pints stock salt & pepper 1...
Continue Reading...
Mohren 1 1/2 lb Young carrots 8 oz Sliced apples 1 oz White vinegar 1 oz Honey 1 c Water 2 oz Butter Salt & pepper Peel carrots and apples. toss in ...
Continue Reading...
Pasta w/ Smoked Mozzarella, Asparagas & Dried Tomatoes #2 1 c Warm water 1/2 c Dried tomatoes, sliced into Strips 3/4 lb Asparagus, cut diagonally 1" Pcs 12 oz Pkg farfale (bowtie pasta) 2 tb Olive oil 1...
Continue Reading...
Roasted Carrots 1 lb Carrots 2 c Water 1 t Sugar 1/2 t Salt 1/4 c Melted butter 1/2 c Crushed cornflake crumbs Cook carrots, sugar, salt in water until tender, d...
Continue Reading...
Salmon with Curried Cabbage 2 tablespoons butter 2 teaspoons curry powder 1/2 cup onion -- sliced 3 cups cabbage -- finely sliced 1/4 pound salmon fillet -- 1" cube 2 teaspo...
Continue Reading...
Seafood & Asparagus Stir-Fry ----------------------------MARINADE INGREDIENTS---------------------------- 1 tb Dry sherry* 1 ts Cornstarch 1/4 ts Salt 1 pn White pepper -----...
Continue Reading...
Shredded Carrots a L'Orange 1 lb Fresh carrots - unpared, shredded 3 tb Orange juice concentrate - frozen, undiluted 1/4 c Water 1/4 c Raisins Pinch ground cinnamon Salt and...
Continue Reading...
Vegetable Pasta For Crockpot Ingredients2tablespoonbutter or margarine 1eachzucchini, 1/4 inch slices 1eachyellow squash, 1/4 inch slices 2eachcarrots, thinly sliced 1 1/2cup...
Continue Reading...
Beet Cabbage Relish 10 Beets, chopped 1 c Chopped onions 2 c Chopped cabbage 1 c Red sweet pepper 1 Stalk celery, chopped 2 tb Salt 1/2 c Sugar 1 c Chopped cauliflow...
Continue Reading...
Black Tie Tomatoes 1/4 c Plain Low Fat Yogurt 2 tb Low Cal. Mayonnaise 1/4 ts Onion Powder 4 sm Tomatoes, Halved Crosswise Lettuce Leaves 1 tb + 1 t. Black Caviar, ...
Continue Reading...
Broccoli and Corn Bake 2 c Cream style canned corn 1 1/4 c Broccoli, cooked and chopped 1 ea Egg 1/2 c Coarse crumbs 1/4 c Melted butter or margarine Mix together in gr...
Continue Reading...
Dry Cauliflower 1 Ginger, fresh;piece 2 inch 1/3 c Vegetable oil 1/8 ts Ground asafoetida 1/8 ts Cumin, ground;whole 1/2 ts Cayenne pepper 4 ts Coriander,ground;...
Continue Reading...
Fiddleheads 1 pk Frozen Fiddleheads 1 c Water 1 t Lemon juice 1 T Butter Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt, pepper, lemon juice...
Continue Reading...
Green Tomato Dill Pickles 5 lb SMALL FIRM GREEN TOMATOES FRESH DILL OR DILL SEEDS GARLIC CLOVES WHOLE CLOVES 4 c VINEGAR 1/3 c PICKLING SALT Wash tomatoes. Slice 1/4-inch ...
Continue Reading...
Lebanese Eggplant 1 Medium eggplant -peel & dice 1 Clove of garlic 1/4 c Olive oil 1 cn Tomatoes (drained) 16 oz. 1/2 ts Brown sugar 1/8 ts Pepper 1/2 c Shoppe...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8  9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 

Click