Vegetable Recipes

Cucumber Kim Chee 3 Cucumbers; unwaxed 1 T -Salt -Cold water 1/2 c -Water 1/3 c Carrot;grated 2 Scallions; sliced thin 1 Garlic clove; minced 1 ts -Salt 1/2 ts Red...
Continue Reading...
Easy Marinated Asparagus Asparagus spears Paul Newman Salad Dressing Allow 4 spears of fresh asparagus per serving. Dip asparagus in boiling water and drain immediately. ...
Continue Reading...
Minted Veggie Dip 1 1/4 c Plain Non-Fat Yogurt 3/4 c Light Sour Cream 3 Cloves Garlic, Minced 1 Cucumber * 1 tb Fresh Mint, Chopped Salt And Pepper To Taste 8 c As...
Continue Reading...
Mushrooms In White Sauce 3/4 lb Mushrooms 3 tb Oil 2 tb Water 1/4 c Milk 1 tb Corn starch, dissolved in 1/4 c Water Salt 1 Parsley sprig 1 sl Luncheon ham 1. Select mushr...
Continue Reading...
Potatoes with Spiced Chicken Topping 4 ea Potatoes 1/4 c Olive oil 1/2 c Almonds slivered 1 c Onion chopped 1 lb Chicken (boned and skinned), [cut into strips] 2 tb Flour 1 1/4 c Chi...
Continue Reading...
Red Cabbage Ingredients2tablespoonvegetable oil 2smonions, sliced 2poundred cabbage, shredded 2tablespoonvinegar 1 salt, to taste 1teaspoonsugar 1lgapple, ta...
Continue Reading...
Yellow Split-Pea Puree 2 c Yellow split-peas; dry 6 c Stock, broth; or water 1 ea Onion; large, whole 1 ea Carrot; large 1 ea Turnip or parsnip; large 1/8 t Marjoram; d...
Continue Reading...
Corn & Tomato Polenta Ingredients1qtwater 1/4teaspoonsalt 1cupyellow cornmeal 1/2cuptomato sauce 1teaspoonoregano, dried leaf 1/2cupcorn, canned, whole-kernel, drained...
Continue Reading...
Easy Hummus Ingredients1eachchick peas, can 2eachgarlic, cloves 4tablespoonlemon juice 3tablespoontahini, (sesame seed paste) 3tablespoonolive oil 1teaspoonc...
Continue Reading...
Root Vegetable Hash 1 lb Rutabagas 2/3 lb Carrots 2/3 lb Red-skinned potatoes 3 T Butter Salt Freshly ground black pepper 1 T Minced parsley (opt) (From "More Vegeta...
Continue Reading...
Stir-Fried Diced Chicken with Peanuts 8 oz Chicken Breast 1/2 ea Cabbage 2 tb Fried Peanuts 2 ea Chilies 5 c Oil 1 tb Chili Nam Yuey 2 ts Salt Slice Chicken breast on a slant. Pat wit...
Continue Reading...
Vegetable Pasta For Crockpot Ingredients2tablespoonbutter or margarine 1eachzucchini, 1/4 inch slices 1eachyellow squash, 1/4 inch slices 2eachcarrots, thinly sliced 1 1/2cup...
Continue Reading...
Veloute Of Fennel 10 tb Unsalted butter 6 lg Heads fennel - trimmed and thinly sliced 6 tb Unbleached all-purpose flour 8 c Chicken stock - preferably homemade 4 E...
Continue Reading...
Creamed Spinach 1/4 ea Spinach (peck) 1/2 t Salt 1 ds Pepper 1/8 t Nutmeg 1 T Butter 2 t Flour 3/4 c Milk Pick over and wash spinach thoroughly. Add salt and coo...
Continue Reading...
Ice-Water Pickles 3 lb 4-inch Cucumbers 5 ea Med. Onions 1 tb Mustard Seed 1 qt Cider Vinegar 1 c Sugar 2 ts Pickling Salt Wash the cucumbers, quarter them lengthw...
Continue Reading...
Potato Skin Soup 1 Onion, chopped 4 tb Butter 4 c Stock made from chicken or -beef bones or bouillon Cubes Light cream if necessary Parsley or chives to garnish *...
Continue Reading...
Roast Pork Shoulder 2 1/2 lb Fresh picnic shoulder -(with bone) Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow roasting pan. If meat th...
Continue Reading...
Shahi Gobi 250 g Cabbage 2 md Onions 6 Garlic cloves 2 tb Ghee or oil 1/2 ts Garam masala 1/2 ts Turmeric powder 1 ts Ground cumin seeds 1 tb Coriander powd...
Continue Reading...
Sicilian Eggplant Caponata 1 Eggplant; large -Salt and Pepper to taste Cooking Oil 2 md Onions; chopped 2 Garlic Cloves; crushed 3 Celery Stalks; chopped 1 Can Italian Plum...
Continue Reading...
Fiddleheads 1 pk Frozen Fiddleheads 1 c Water 1 t Lemon juice 1 T Butter Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt, pepper, lemon juice...
Continue Reading...
Green Tomato Dill Pickles 5 lb SMALL FIRM GREEN TOMATOES FRESH DILL OR DILL SEEDS GARLIC CLOVES WHOLE CLOVES 4 c VINEGAR 1/3 c PICKLING SALT Wash tomatoes. Slice 1/4-inch ...
Continue Reading...
Sauteed Spinach and Red Peppers 1 T Olive oil 1 ts Olive oil 2 md Red bell peppers 2 ea Garlic cloves, sliced 1 pn Crushed red pepper flakes 8 c Steamed rinsed spinach 1/4 ts Sa...
Continue Reading...
Shredded Carrots a L'Orange 1 lb Fresh carrots - unpared, shredded 3 tb Orange juice concentrate - frozen, undiluted 1/4 c Water 1/4 c Raisins Pinch ground cinnamon Salt and...
Continue Reading...
Skirley 1/8 c Dripping or lard* 1 Onion 1 c Oatmeal -salt and pepper *I would use butter rather than the traditional lard or drippings. Heat dripping til...
Continue Reading...
Vegetable Guacamole 2 Ripe avocados Juice of one grapefruit Juice of one lime 1/2 sm Shallot or 1 green onion 3 Sprigs parsley, coarsely -chopped 3 Sprigs cilantro 1...
Continue Reading...

Page(s)  1 2 3 4 5 6  7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 

Click