Vegetable Recipes

Stuffed Brinjals 250 g Small brinjals (eggplants) 1 tb Poppy seeds 1 tb Coriander powder 1/2 tb Mango powder 1 md Onion 1/2 ts Turmeric 1 Handful fenugreek leaves...
Continue Reading...
Vegetable Lasagna 4 T Olive oil 1/4 lb Shallots 10 oz Spinach, frozen 2 c Broccoli floweretts 1 c Carrots sliced 12 oz Lasagna noodles, uncooked 2 c Ricotta Cheese...
Continue Reading...
Yellow Split-Pea Puree 2 c Yellow split-peas; dry 6 c Stock, broth; or water 1 ea Onion; large, whole 1 ea Carrot; large 1 ea Turnip or parsnip; large 1/8 t Marjoram; d...
Continue Reading...
Green Chili Salsa 1 T Oil 1 Chopped Onion 1 cn Chopped Green Chili 1 Clove Chopped Garlic 5 Tomatoes Heat oil, add onion and simmer for a couple of minutes. Add ch...
Continue Reading...
Greenhouse Kebabs 1 Aubergine (eggplant) 1 lg Red or yellow pepper 3 Courgettes (baby zucchinis) 6 sm Onions 12 sm Cap mushrooms --------------------------------FL...
Continue Reading...
Mohren 1 1/2 lb Young carrots 8 oz Sliced apples 1 oz White vinegar 1 oz Honey 1 c Water 2 oz Butter Salt & pepper Peel carrots and apples. toss in ...
Continue Reading...
Mushrooms In White Sauce 3/4 lb Mushrooms 3 tb Oil 2 tb Water 1/4 c Milk 1 tb Corn starch, dissolved in 1/4 c Water Salt 1 Parsley sprig 1 sl Luncheon ham 1. Select mushr...
Continue Reading...
Potato Curry 6 md Potatoes 3 tb Oil 1 ts Salt 1 ts Cumin Seeds 1/2 ts Mustard Seeds 1 ts Turmeric 1 ts Ground Coriander 1/2 ts Cayenne 2 c Water 1 c Plain Yog...
Continue Reading...
Red Cabbage Ingredients2tablespoonvegetable oil 2smonions, sliced 2poundred cabbage, shredded 2tablespoonvinegar 1 salt, to taste 1teaspoonsugar 1lgapple, ta...
Continue Reading...
Root Vegetable Hash 1 lb Rutabagas 2/3 lb Carrots 2/3 lb Red-skinned potatoes 3 T Butter Salt Freshly ground black pepper 1 T Minced parsley (opt) (From "More Vegeta...
Continue Reading...
Stir-Fried Bok Choy In Garlic Oil 3 tb Peanut oil 1 ts Salt 4 Garlic cloves - lightly crushed & peeled 1 1/2 lb Bok choy - cut into 1-in pieces HEAT THE WOK over a high flame ...
Continue Reading...
Vidalia Onion Pie 2 9" Pie shells, baked 4 Eggs, beaten 1 c Sour cream (generous cup) Salt & pepper to taste 1 Stick of butter 6 Vidalia onions, large Sliced t...
Continue Reading...
Warm Radicchio Cheese Puddles 2 ts Extra-virgin olive oil 2 ts Lemon juice 6 lg Radicchio leaves,rinsed -and dried 3 oz Teleme or Jack cheese,cut -into 1/4" thick slices Fresh...
Continue Reading...
Asparagus with Egg Garlic & Lemon Sauce Ingredients5tablespoonbutter, unsalted 1tablespoongarlic, minced 2poundasparagus, stems peeled, fiberous ends removed 1eachegg, hard boiled, chop...
Continue Reading...
Baked Green Tomatoes 15 lg Green tomatoes Salt and pepper 2 c Brown sugar 3 c Coarse butter-cracker crumbs 2 Sticks butter Cut tomatoes in half and arrange in an oile...
Continue Reading...
Beet Cabbage Relish 10 Beets, chopped 1 c Chopped onions 2 c Chopped cabbage 1 c Red sweet pepper 1 Stalk celery, chopped 2 tb Salt 1/2 c Sugar 1 c Chopped cauliflow...
Continue Reading...
Braised Endive with Framboise 1 lb Small Belgian endives, -trimmed and quartered -lengthwise 5 tb Softened sweet butter 1/4 c Eau-de-vie de framboise White pepper Fresh lemon ...
Continue Reading...
Brussels Sprouts with Walnuts 2 c Fresh Brussels sprouts; 1/4 c Walnuts; chopped 1 tb Margarine; 1/4 ts Ground nutmeg; Cut the sprouts in half and steam until tender. Meanwhil...
Continue Reading...
Lebanese Eggplant 1 Medium eggplant -peel & dice 1 Clove of garlic 1/4 c Olive oil 1 cn Tomatoes (drained) 16 oz. 1/2 ts Brown sugar 1/8 ts Pepper 1/2 c Shoppe...
Continue Reading...
Molded Vegetable Surprise 3 oz Package lime gelatin 3/4 c Water Ice cubes 1 md Cucumber, washed and -sliced thinly 6 oz Can frozen cranberry juice 3/4 c Water 1 T Unflavor...
Continue Reading...
Asparagus with Hazelnut Butter 1 lb Cooked Asparagus 1 oz Finely Ground Hazelnuts 2 tb Butter 2 ts Cider Vinegar Salt And Pepper To Taste Wash asparagus under cold running wate...
Continue Reading...
Masala Brinjals 250 g Small brinjals (eggplants) 1 ts Ground cumin seeds 1 ts Crushed pomegranate seeds 1/2 ts Turmeric powder 1/2 ts Garam masala 2 tb Ghee or o...
Continue Reading...
Baigan Bharta 1 md Eggplant 2 tb Veg oil 2 To 3 serrano chiles, seeded And diced 1/4 ts Compound asafetida (or < 1/8 ts Pure) 1 To 2 tsp cumin seeds 2 ts Gr...
Continue Reading...
Baigan Bharta (Mashed Eggplant) 2 md Eggplants Cooking the eggplant: Poke the eggplants (say 2, medium sized ones) with a knife, and insert slivers of garlic in the slits. The e...
Continue Reading...
Basil Broccoli Terrine 4 1/2 c Coarsely Chopped Fresh Broccoli 1/2 c Water 4 Egg Whites 2 Egg Yolks 1 tb Grated Parmesan 2 ts Lemon Juice 1/2 ts Dried Basil 1/4 ts Salt...
Continue Reading...

Page(s)  1 2 3 4 5 6  7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 

Click