Vegetable Recipes

Winter Squash with Cranberries 1 1/2 c Cooked squash (12 oz frozen) 1 Egg, beaten 1/2 c Coarsely chopped cranberries 1/2 ts Salt 1 ds Pepper 1 tb Margarine, melted 1 ds Nutmeg ...
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Springtime Potatoes 1 1/2 lb Potatoes, new, small 1/2 c Cucumber, chopped 1 1/2 tb Green onion, chopped 2 tb Green pepper, chopped 2 tb Radishes, sliced 1 ts Salt Pe...
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Cucumber, Tomato, Scallion, and Yogurt Relish 1 md Cucumber 1 c Yogurt 1 ts Sugar 1/4 c Chopped scallions 1/4 ts Cumin 1/2 c Peeled, seeded, cubed tomato 1. Peel cucumber. Cut lengthwise in h...
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Ham Frittata 8 oz Egg Substitute 1/2 c Lean Ham 1 tb Dijon Mustard 1 ts Parsley Flakes 1 ts
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Stir Fried Asparagus 1 lb Asparagus 1/2 c Water 1/2 ts Instant chicken boullion 1 tb Cornstarch 1 tb Water, cold 2 tb Vegetable oil 1 1/2 c Mushrooms, fresh, sliced 1...
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Stuffed Swiss Chard with Carrot Sauce 1/2 x Onion, finely chopped 3 x Cloves garlic, minced 7 md Potatoes, boiled, peeled, -and mashed 1 x Bunch broccoli, chopped and -steamed 1 Green...
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Twenty Minute Ff Couscous 1 ea Couscous prepared per Pk (1*1/2C*water to 1c Couscous) 1/2 c Cooking sherry 1 Onion, chopped 2 c Chopped broccoli &/or Cauliflour 1 ea B...
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Vegetable and Chicken Pot Pie 1 T Margarine or butter 2 c Chopped celery 1 cn Condensed cream of chicken -soup (10 3/4 oz) 1/2 c Milk 1/2 t Onion powder 1/4 t Dried thyme leav...
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Vegetable Pasta For Crockpot Ingredients2tablespoonbutter or margarine 1eachzucchini, 1/4 inch slices 1eachyellow squash, 1/4 inch slices 2eachcarrots, thinly sliced 1 1/2cup...
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Veggie Vomit^ 6 ounces Box lime jello 1/4 Head cabbage 3 Carrots -- washed and peeled 1 can (8oz) crushed pineapple Drained 1 can (11oz) mandarin orange Segmen...
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Creamed Cucumbers 2 ea Cucumbers 2 T Butter 2 T Flour 1/2 t Salt 1/8 t Paprika 1 c Milk Cook cucumbers in boiling salted water until tender, about 10 min. Melt but...
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Fried Chick Peas 1 1/2 c Dried chick peas 1 md Onion, diced 3 tb Peanut oil 1 tb Lemon juice 2 ts Dried parsley 2 ts Dried mint 1/2 ts Ground cinnamon 1/4 ts Grou...
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Lo Mein Ingredients4tablespoonpeanut oil 1/2poundflank steak, or shrimp, chicken 2eachcelery, shredded 2eachginger slices, minced 1cupcabbage 1eachgreen ...
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Mushrooms In White Sauce 3/4 lb Mushrooms 3 tb Oil 2 tb Water 1/4 c Milk 1 tb Corn starch, dissolved in 1/4 c Water Salt 1 Parsley sprig 1 sl Luncheon ham 1. Select mushr...
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Stir-Fried Diced Chicken with Peanuts 8 oz Chicken Breast 1/2 ea Cabbage 2 tb Fried Peanuts 2 ea Chilies 5 c Oil 1 tb Chili Nam Yuey 2 ts Salt Slice Chicken breast on a slant. Pat wit...
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Creamed Spinach 1/4 ea Spinach (peck) 1/2 t Salt 1 ds Pepper 1/8 t Nutmeg 1 T Butter 2 t Flour 3/4 c Milk Pick over and wash spinach thoroughly. Add salt and coo...
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Green Chili Salsa 1 T Oil 1 Chopped Onion 1 cn Chopped Green Chili 1 Clove Chopped Garlic 5 Tomatoes Heat oil, add onion and simmer for a couple of minutes. Add ch...
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Lemon Pressed Cabbage 1 Head savoy cabbage 1 Handful (1*cup?) fresh cloud Ear mushroom (or Reconstituted dry, I Presume would be fine). 1/2 Lemon 1 1/2 ts Salt Remove ...
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Stuffed Brinjals 250 g Small brinjals (eggplants) 1 tb Poppy seeds 1 tb Coriander powder 1/2 tb Mango powder 1 md Onion 1/2 ts Turmeric 1 Handful fenugreek leaves...
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Vegetable Lasagna 4 T Olive oil 1/4 lb Shallots 10 oz Spinach, frozen 2 c Broccoli floweretts 1 c Carrots sliced 12 oz Lasagna noodles, uncooked 2 c Ricotta Cheese...
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Vidalia Onion Pie 2 9" Pie shells, baked 4 Eggs, beaten 1 c Sour cream (generous cup) Salt & pepper to taste 1 Stick of butter 6 Vidalia onions, large Sliced t...
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Whole Wheat Corn Bread 2 c Corn Bread Mix (INDEX) 1 c Whole wheat flour 1/3 c Sugar 1 ts Baking powder 1 1/4 c Water 1/3 c Dark molasses 1 Egg Orange Butter (INDEX) Hea...
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Yellow Split-Pea Puree 2 c Yellow split-peas; dry 6 c Stock, broth; or water 1 ea Onion; large, whole 1 ea Carrot; large 1 ea Turnip or parsnip; large 1/8 t Marjoram; d...
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Baigan Bharta (Mashed Eggplant) 2 md Eggplants Cooking the eggplant: Poke the eggplants (say 2, medium sized ones) with a knife, and insert slivers of garlic in the slits. The e...
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Dip Showmanship No Ingredients To dress up dips in holiday style, serve them with festive flair. Leave your serving bowls on the shelf and try one of these fresh...
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