Vegetable Recipes

Wilted Greens 3 ea Sl Bacon 1 ea Onion, chopped 1/4 c Vinegar, white wine 1 ts Sugar 1 ts Prepared mustard 1/2 ts Horseradish 1/2 ts Salt 1 ds Pepper 1 lb Gree...
Continue Reading...
Boiled Bacon and Cabbage 2 1/2 lb Collar of bacon Medium-sized cabbage (NB: in Ireland, "bacon" can mean *any* cut of pork except ham. When people here want what North Am...
Continue Reading...
Stuffed Brinjals 250 g Small brinjals (eggplants) 1 tb Poppy seeds 1 tb Coriander powder 1/2 tb Mango powder 1 md Onion 1/2 ts Turmeric 1 Handful fenugreek leaves...
Continue Reading...
Veggie Vomit^ 6 ounces Box lime jello 1/4 Head cabbage 3 Carrots -- washed and peeled 1 can (8oz) crushed pineapple Drained 1 can (11oz) mandarin orange Segmen...
Continue Reading...
Vidalia Onion Baked 3 Grapefruit sized onions 3 tb Brown sugar 3 tb Butter melted Salt and Pepper Carefully skin the onions and cut the root end so the onion will si...
Continue Reading...
Vidalia Onion Pie 2 9" Pie shells, baked 4 Eggs, beaten 1 c Sour cream (generous cup) Salt & pepper to taste 1 Stick of butter 6 Vidalia onions, large Sliced t...
Continue Reading...
Corn & Tomato Polenta Ingredients1qtwater 1/4teaspoonsalt 1cupyellow cornmeal 1/2cuptomato sauce 1teaspoonoregano, dried leaf 1/2cupcorn, canned, whole-kernel, drained...
Continue Reading...
Pureed Vegetables Ingredients1eachpotato, cooked and chopped 1eachcarrot, scrubbed and chopped 1/2eachzucchini, scrubbed, peeled, chopped 1/2eachcelery stalk or on...
Continue Reading...
Yellow Split-Pea Puree 2 c Yellow split-peas; dry 6 c Stock, broth; or water 1 ea Onion; large, whole 1 ea Carrot; large 1 ea Turnip or parsnip; large 1/8 t Marjoram; d...
Continue Reading...
Cave and Garden Baked Potatoes 2 Baking potatoes 1/2 lb Fresh mushrooms, sliced 1 Sweet red pepper, cup up 1 Clove garlic, minced 2 tb Olive oil 2 tb Water 1 1/2 ts Lemon juice...
Continue Reading...
India Relish 12 ea Med. Cucumbers 6 ea Green Tomatoes 2 ea Ripe Tomatoes 2 ea Sweet Green Peppers 2 ea Sweet Red Peppers 2 ea Onions 1/4 c Pickling Salt 4 c V...
Continue Reading...
Lemon Asparagus and Carrots 1/2 lb Carrots, small 8 oz Asparagus spears, frozen 1 x Lemon pepper (dash) 1/8 c Lemon juice PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0...
Continue Reading...
Locus Fish with Jerusalem Artichokes 4 Locus fish fillets - Or white firm-flesh fish 1 lb Jerusalem artichokes 2 tb Olive oil 1/4 c White wine 1 ts Fresh rosemary, chopped Juice from...
Continue Reading...
Peas Potato & Eggplant Curry 2 lg Potatoes 1 md Eggplant 1 c Frozen peas 2 Garlic cloves 1/4 lb Ginger 1 Dried hot chili, -=OR=- 1/4 ts Chili powder 1 Onion 1/2 ts Turmeric p...
Continue Reading...
Pickled Onions 1 ea Gallon Pickling Onions 1 c Pickling Salt 1 c Sugar Or To Taste (2 C Max) 5 c White Vinegar 3 T White Mustard Seeds 2 T Horseradish OR 2 T Pe...
Continue Reading...
Wirsingroellchen (Savoy Cabbage Rolls) 8 Leaves Savoy cabbage 1/8 l Sour cream (1/2 cup plus 1/2 -Tbsp) 300 g Leftover meat (10 1/2 oz) 1 bn Parsley Peel of 1/2 a lemon, grated 80 g Bu...
Continue Reading...
Cucumber Kim Chee 3 Cucumbers; unwaxed 1 T -Salt -Cold water 1/2 c -Water 1/3 c Carrot;grated 2 Scallions; sliced thin 1 Garlic clove; minced 1 ts -Salt 1/2 ts Red...
Continue Reading...
Kenyan-Style Collard Greens with Lemon Ingredients2poundcollard greens 2tablespooncanola oil 1/2cuponion, finely chopped 1eachjalapeno pepper, seeded and minced 2eachplum tomatoes, pee...
Continue Reading...
Lo Mein Ingredients4tablespoonpeanut oil 1/2poundflank steak, or shrimp, chicken 2eachcelery, shredded 2eachginger slices, minced 1cupcabbage 1eachgreen ...
Continue Reading...
My Honey Glazed Carrots & Parsnips 6 md Parsnips 4 md Carrots 2 tb Butter 2/3 c Chicken stock 2 tb Honey 2 ts Lemon juice 1 ts Curry powder Salt and pepper Peel parsnips and carrot...
Continue Reading...
Shahi Gobi 250 g Cabbage 2 md Onions 6 Garlic cloves 2 tb Ghee or oil 1/2 ts Garam masala 1/2 ts Turmeric powder 1 ts Ground cumin seeds 1 tb Coriander powd...
Continue Reading...
Veloute Of Fennel 10 tb Unsalted butter 6 lg Heads fennel - trimmed and thinly sliced 6 tb Unbleached all-purpose flour 8 c Chicken stock - preferably homemade 4 E...
Continue Reading...
Ice-Water Pickles 3 lb 4-inch Cucumbers 5 ea Med. Onions 1 tb Mustard Seed 1 qt Cider Vinegar 1 c Sugar 2 ts Pickling Salt Wash the cucumbers, quarter them lengthw...
Continue Reading...
Lemon Pressed Cabbage 1 Head savoy cabbage 1 Handful (1*cup?) fresh cloud Ear mushroom (or Reconstituted dry, I Presume would be fine). 1/2 Lemon 1 1/2 ts Salt Remove ...
Continue Reading...
Mangoes 12 md Green peppers or green -tomatoes 1 c Salt 1 qt Shredded cabbage (about 1 -medium head) 1 ts Salt 1/2 ts White pepper 2 tb Mustard seed 1 qt...
Continue Reading...

Page(s)  1 2 3 4 5  6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 

Click