Vegetable Recipes

Coleslaw (T) 1/4 Head cabbage 1/2 t Celery seed 2 Carrots Fresh lime juice 1/2 Onion Kraft Miracle whip Free 2 Or 3 ribs celery 1/2 sm Can crushed pineapple P...
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Creamed Spinach 1/4 ea Spinach (peck) 1/2 t Salt 1 ds Pepper 1/8 t Nutmeg 1 T Butter 2 t Flour 3/4 c Milk Pick over and wash spinach thoroughly. Add salt and coo...
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Mohren 1 1/2 lb Young carrots 8 oz Sliced apples 1 oz White vinegar 1 oz Honey 1 c Water 2 oz Butter Salt & pepper Peel carrots and apples. toss in ...
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Greenhouse Kebabs 1 Aubergine (eggplant) 1 lg Red or yellow pepper 3 Courgettes (baby zucchinis) 6 sm Onions 12 sm Cap mushrooms --------------------------------FL...
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Springtime Potatoes 1 1/2 lb Potatoes, new, small 1/2 c Cucumber, chopped 1 1/2 tb Green onion, chopped 2 tb Green pepper, chopped 2 tb Radishes, sliced 1 ts Salt Pe...
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Stir-Fried Bok Choy In Garlic Oil 3 tb Peanut oil 1 ts Salt 4 Garlic cloves - lightly crushed & peeled 1 1/2 lb Bok choy - cut into 1-in pieces HEAT THE WOK over a high flame ...
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Asparagus with Hazelnut Butter 1 lb Cooked Asparagus 1 oz Finely Ground Hazelnuts 2 tb Butter 2 ts Cider Vinegar Salt And Pepper To Taste Wash asparagus under cold running wate...
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Baked Mushrooms 16 x Large field mushrooms 4 oz Chopped onions 4 oz Whole wheat breadcrumbs 4 oz Sausage meat 1 ts Chopped sage Salt and pepper Wash and peel mus...
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Braised Endive with Framboise 1 lb Small Belgian endives, -trimmed and quartered -lengthwise 5 tb Softened sweet butter 1/4 c Eau-de-vie de framboise White pepper Fresh lemon ...
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Brussels Sprouts with Walnuts 2 c Fresh Brussels sprouts; 1/4 c Walnuts; chopped 1 tb Margarine; 1/4 ts Ground nutmeg; Cut the sprouts in half and steam until tender. Meanwhil...
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Fiddleheads 1 pk Frozen Fiddleheads 1 c Water 1 t Lemon juice 1 T Butter Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt, pepper, lemon juice...
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Ham Frittata 8 oz Egg Substitute 1/2 c Lean Ham 1 tb Dijon Mustard 1 ts Parsley Flakes 1 ts
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Turkey Breast 'N Gravy 1 lg Reynolds oven bag 1 tb Flour 2 pk Turkey gravy mix -- (0.75 to 1 oz. each) 3/4 c ;Water 4 lb Turkey breast (to 7 lbs.) -- thawed Salt and pe...
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Cuspajs 1 Head green cabbage 1 Green pepper Salt 2 c Cubed potatoes Zafrig (recipe separate) Select 1 firm head green cabbage and 1 green pepper. Cut cab...
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Tofu Cream Cheese 12 oz Tofu 1/2 ts Salt 1/8 ts Caraway seeds 1/4 ts Dill Juice of 3 small limes 2 tb Water Place all ingredients in blender and blend until creamy...
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Vidalia Onion Baked 3 Grapefruit sized onions 3 tb Brown sugar 3 tb Butter melted Salt and Pepper Carefully skin the onions and cut the root end so the onion will si...
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Kae Atar Wot 1 c Dry split green peas 4 c Water 1 md Onion; chopped 1 tb Corn oil 1 tb Tomato paste 2 ts Chow 1/2 ts Salt Kae Atar Wot is a green pea stew. In...
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Tangerine Hens* 4 Cornish game hens 4 Tangerines, peeled, -seeded, & chopped 1 c Fresh squeezed orange juice 1/4 c Zinfandel wine 1 ts Or salt to taste 4 tb ...
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Yellow Split-Pea Puree 2 c Yellow split-peas; dry 6 c Stock, broth; or water 1 ea Onion; large, whole 1 ea Carrot; large 1 ea Turnip or parsnip; large 1/8 t Marjoram; d...
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Beet Cabbage Relish 10 Beets, chopped 1 c Chopped onions 2 c Chopped cabbage 1 c Red sweet pepper 1 Stalk celery, chopped 2 tb Salt 1/2 c Sugar 1 c Chopped cauliflow...
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Broccoli and Corn Bake 2 c Cream style canned corn 1 1/4 c Broccoli, cooked and chopped 1 ea Egg 1/2 c Coarse crumbs 1/4 c Melted butter or margarine Mix together in gr...
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Lo Mein Ingredients4tablespoonpeanut oil 1/2poundflank steak, or shrimp, chicken 2eachcelery, shredded 2eachginger slices, minced 1cupcabbage 1eachgreen ...
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Mushrooms & Tofu In Wine 1 tb Safflower oil 2 ea Garlic cloves, minced 1 lg Onion, chopped 1 1/2 lb Mushrooms, sliced 1/2 md Green bell pepper, diced 1/2 c Dry white wine...
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Pork with Cabbage 1/2 c Pork, shredded 1 tb Soya sauce Salt 1/2 md Cabbage, shredded 3 tb Oil 1/2 c Water 1. Shred pork and cabbage. 2. Place oil in wok and heat t...
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Yet More Smorrebrod 1 Text Only LIVER PASTE 2: (Leverpostej 2) Put 2 lb. pig's liver twice through the grinder. Then put 1 lb. fat pork twice through the grinder tog...
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