Vegetable Recipes

Vegetarian Pizza 1 12 inch Boboli crust 1 Tomato, cut into thin wedges Halved 1 c Broccoli flowerets 1/2 c Red onion rings Dried basil leaves 2 c (8oz) shredded l...
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Sauteed Eggplant 1 md Eggplant 1/2 ts Salt 2 ts Oil 1 ts Chili powder, optional Cut eggplant into slices 1/4" thick. Sprinkle with salt & let sit for 1/2 hour...
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Shrimp & Asparagus Salad 1 lb GREEN OR PURPLE ASPARAGUS 1 lb Cooked, pealed & cleaned 1/2 c Chopped red bell pepper 1/4 c Finely chopped parsley 1/2 ts Celery seed 1 ...
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Asparagus with Citrus Cream Sauce 1 Medium-size orange 1 Large lime 1 c Unflavored nonfat yogurt 1/8 ts White pepper 2 lb Asparagus,tough ends trimmed Salt 1. From colored surface...
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Celery & Cabbage Bake 4 c Cabbage; coarsely chopped 1 c Cheddar; grated 3 c Celery; sliced 1/2 c Beer 1 ts Caraway 2 c Milk 2 ts Butter 1/2 c Flour Bring water to boil...
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Checkered Tablecloth Italian Blend 1 tb Garlic powder 1 1/2 tb Basil 1 tb Thyme 1 tb Oregano 1 tb Rosemary 1/2 tb Marjoram 1/2 tb Sage 1 1/2 ts Red pepper Rat-A-Tatouille 1 md Eggp...
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Curry Pickles 24 ea Med Cucumbers, Sliced Thin 1/2 c Pickling Salt 2 qt Water 1 ts Curry Powder 2 1/2 c Vinegar 1/4 c Prepared Mustard 1 tb Celery Seeds Put th...
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Eggplant with Quinoa and Chickpeas 2 Eggplants (sm. to med.) -water to fill large pot 1 c Quinoa 2 1/2 c Water 1/4 c Water 1 sm Onion; peeled, chopped, -OR- 1/2 lg -Onion, peeled a...
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Gedunstetes Weisskraut (Skillet Cabbage) 2 T Vegetable Oil 3 c Cabbage; Finely Shredded 1 c Celery; Chopped 1 ea Green Pepper; Small, Chopped 1 ea Onion; Small, Chopped 1/2 t Salt 1/4 t ...
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Roulade Of Turkey with Foie Gras & Sauterne Sauce ... 1 Turkey breast 1 Head savoy cabbage 1 lb Fresh foie gras (can -substitute same amount -of chopped chicken liver) Fresh cracked white pepper Kosh...
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Baigan Bharta (Mashed Eggplant) 2 md Eggplants Cooking the eggplant: Poke the eggplants (say 2, medium sized ones) with a knife, and insert slivers of garlic in the slits. The e...
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Christmas Borscht 32 oz Beets, diced canned 3 c Water 1 Celery stalk 1 Carrot, quartered 1 Bay leaf 1 Garlic clove, peeled 1/4 ts Peppercorns, whole 1/4 ts Salt 1 ...
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Rose Petal Jam 30 lg Red cabbage roses 3 lb Sugar 2 pt Water 1/2 Lemon Take the roses and cut off the white ends. Make a syrup with the sugar and water. Then ad...
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Sauteed Shredded Zucchini with Browned Onions 2 1/2 c Chopped onion (~2 lg onions) 6 c Grated zucchini, excess -moisture squeezed out 1 tb Olive oil 1/2 t Salt 1/4 t Pepper Heat a heavy skill...
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Pickled Cauliflower 2 ea Large Heads Cauliflower 2 c Pearl Onions * 1 c Pickling Salt 1 c Sugar 3 c White Vinegar 2 T White Mustard Seeds 1 T Celery Seeds 1 ea Small...
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Baked Cucumbers 2 lg Cucumbers, sliced 2 Spanish onions 1 c Chili sauce 1 ts Salt 1/4 ts Pepper 1 tb Flour Margarine Arrange cucumbers and onions in layers, addi...
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Cauliflower and Potatoes (Aloo Gobi) 1 md Cauliflower 2 md Potatoes 1 Onion 1 Tomato 1 Pod garlic 1 Inch ginger pn Turmeric To taste salt To taste pepper Garam Masala 1. Make masala ...
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Oven-Dried Tomatoes Olive oil Salt and pepper Tomatoes, preferably plum Fresh herbs (optional): -Thyme, rosemary, oregano, -=OR=- garlic PREHEAT OVEN TO 325F. Lightl...
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Red Cabbage & Cranberries 1 md Red Cabbage 12 oz Cranberries -- fresh 1 c Water 1/4 c Red Wine Vinegar 2 T Brown Sugar 1 T Lemon Juice 1 t Ground Cloves Wash & finely ...
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Baked Beets Beets; whole, unpeeled -tops removed, washed Place beets on a tray, in an oven at 350F degrees for 1 hour. Let cool slightly and slip off skins, ...
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Hot Borscht, Russian Tea Room 4 c Veggie stock 3 lg Beets 1 Carrot 2 Stalks celery 2 Onions 1 Parsnip 1 c Coarsely shredded cabbage 1 c Tomato pulp, fresh or canned (I use can...
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Mushrooms & Tofu In Wine 1 tb Safflower oil 2 ea Garlic cloves, minced 1 lg Onion, chopped 1 1/2 lb Mushrooms, sliced 1/2 md Green bell pepper, diced 1/2 c Dry white wine...
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Veal Scallops with Asparagus, Lime Sauce 1 t Saffron threads,divided 2 T All-purpose flour Salt to taste Pepper to taste 12 Veal scallops 2 T Vegetable oil 1 2/3 c Dry white wine 1 t Lim...
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Marinated Eggplant In Olive Oil 4 md Eggplants (about 3 1/2 lbs. Total) 1/2 c Salt 1 ts White vinegar 1 ts Extra virgin olive oil [go For the greenest you can Find] 3 c Regular ...
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Pork with Cabbage 1/2 c Pork, shredded 1 tb Soya sauce Salt 1/2 md Cabbage, shredded 3 tb Oil 1/2 c Water 1. Shred pork and cabbage. 2. Place oil in wok and heat t...
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