Quick Chicken And Noodles

Quick Chicken And Noodles Category Vegetables 
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Ingredients And Procedures
Ingredients
4eachchicken, breast, halves, skinless, boneless
1/4teaspoongarlic powder
1/8teaspoonpaprika
14 1/2ozchicken broth, can
1/2teaspoonbasil, dried, leaves, crushed
1/8teaspoonpepper
2cupbroccoli, cauliflower, carrots, frozen
2cupegg noodles, dry, wide

Directions:

In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside.

Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink.

If desired, garnish with fresh basil.

Serves 4
245 calories
4 fat grams

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