Vegetable Recipes

Braised Carrots, Apples and Celery 1 ts Olive Oil 3 Carrots; peeled & cut -into 2 inch julienne 1 Red Onion; chopped 3 Celery Ribs; slice thin 2 Granny Smith Apples; cored -thi...
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Braised Lettuces 1/4 c Olive oil 1 Head escarole 2 Belgian endives 1 Boston lettuce 2 tb Minced garlic 1 ts Ground coriander 1/2 ts Thyme 1/2 ts Rosemary 1 c Wate...
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Cranberry-Stuffed Acorn Squash 2 md Acorn Squash 1 Apple, chopped 1/2 c Cranberries, fresh or Frozen, chopped 1 Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey -or...
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Garlic Pickles 4 Heads of Cauliflower 4 Heads of Green Cabbage 1 bn Fresh Carrots 1 Head of Garlic 1 bn Celery 4 lb Kirby Cucumbers 15 tb Salt 10 l Hot water 2 ...
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Maple Acorn Squash No. 2 2 ea Med Acorn squash 8 T Brown sugar 1 c Maple syrup 4 T Butter This is the quick and easy version. Cut each squash in half; remove seeds and fi...
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Potato-Stuffed Green Peppers (Vrg) 4 lg Green bell peppers 1/2 c Onions, finely chopped 1/2 c Red peppers, finely chopped 2 T Olive oil Salt and pepper to taste 1 T Dried crumbled ...
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Roasted Chicken Breasts with Cranberry Port Sauce 12 ea Chicken breasts, boneless ----------------------------------STUFFING---------------------------------- 2 tb Butter 1 md Onion, finely chopp...
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Spiced "Fried" Potatoes (India) 9 oz Small potatoes, cut in -quarters 1 qt Water 1/4 ts Each salt and ground -coriander 1/8 ts Each chili powder, ground -ginger, and ground card...
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Sweet Red Lentils 1 lg Onion, sliced thin 2 Cinnamon sticks 1 lb Red lentils [dried - I Don't think you can buy Canned lentils] 1/2 t Chopped fresh ginger 1 pt Veg...
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Butter Pecan Squash 1 Butternut Squash (1 1/2 lb) 1/2 c Boiling Water 3 tb Butter 1 tb Light Brown Sugar 1/2 ts Salt White Pepper to taste 1/4 c Pecans-chopped coars...
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Erbsenpuree (Yellow Split-Pea Puree) 2 c Yellow Split-peas; Dry 6 c Stock, Broth; Or Water 1 ea Onion; Large, Whole 1 ea Carrot; Large 1 ea Turnip or Parsnip; Large 1/8 t Marjoram; D...
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Golden Potatoes 1/2 c Cornflake Crumbs 1 ts Salt 5 md Potatoes, pared 2 tb Butter, melted Heat oven to 375?. Mix cornflake crumbs and salt. Brush potatoes with b...
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Jan's German Red Cabbage 1 Red cabbage 1/4 lb Bacon; sliced 1 Onion 20 Cloves 2 Apples 1 ts Lemon juice Cut up the bacon into little ?-inch pieces and fry slowly in the b...
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Pickled Beet and Onions 7 lb Med. Beets 1 x Vinegar 2 1/2 c Sugar 2 T Whole Mixed Pickling Spices 2 t Salt 3 1/2 c White Vinegar 1 1/2 c Water 2 lb Med. Onions Cut off a...
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Pickled Red Cabbage 1 x Cabbage, red 1 x Salt 1 x Vinegar 1 x Sugar 1 x Celery seed 1 x Pepper 1 x Mace 1 x Allspice 1 x Cinnamon Shred red cabbage rather fine and s...
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Roasted Aspragus (Ew) 4 lb Asparagus 4 ts Olive oil Salt & freshly gorund black -pepper to taste 2 ts Balsamic vinegar Preheat oven to 450 F. Snap off the tough en...
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Savory Red Cabbage and Red Potatoes 1 sm Head cabbage 2 ts Prepared horseradish 1 lb Small red potatoes 1/4 c Butter 2 tb Green onions/scallions 1/8 ts Salt 1/8 ts Pepper Water In D...
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Taste Of The Orient Vegetables 1 tb Corn oil 1 ts Garlic, minced 1/4 c Red pepper, julienne 1/4 c Bean sprouts 1 cn VEG-ALL Mixed Vegetables, -drained (16 oz) 1/4 c Green onion...
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Uppama (A South Indian Dish) 1 sm Onion 1 tb Vegetable oil 1 ts Mustard seeds 1 tb Broken cashews 1 ts Ground coriander 1/2 ts Ground cumin 1 ts Turmeric 1/8 ts Chili powder ...
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Vegan Cole Slaw 1 Granny smith, unpeeled, Cored, and diced 2 c Slivered cabbage (red or Green) Plenty of raisins 1/4 t Celery seed 2 T Cider vinegar 1 T Honey 1 ...
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Vegetable Quiche 1 1/2 cups chopped cooked broccoli 1 cup frozen corn kernels -- thawed & drained 1/4 cup very finely chopped sweet red pepper 2 tablespoons c...
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Batas a Portuguesa - Portuguese Fried Potatoes 1/4 c Butter 1/4 c Oil (olive oil may be used) 750 g Potatoes, peeled and sliced -1/4" thick rounds 1/2 Level teaspoon salt 1/2 Freshly ground bl...
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Beacan Bruithe (Baked Mushrooms) [Irish] 16 x Large field mushrooms 4 oz Chopped onions 4 oz Whole wheat breadcrumbs 4 oz Sausage meat 1 t Chopped sage 1 x Salt and pepper Wash and peel ...
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Broccoli In Oyster Sauce 3 md Broccoli stalks; fresh 3 tb Peanut oil 1/2 ts Salt 6 tb Oyster sauce 1 ts Sugar 1 ts Tapioca starch 1/4 c Water Sesame seed oil (Drops) 1 ts...
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Broccoli with Sesame Oil Sesame oil Soy sauce* Toasted sesame seeds Broccoli * - or vinegar 1. Blench broccoli by dropping it into boiling water for 2 or 3 minutes, then ...
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