Vegetable Recipes

Taste Of The Orient Vegetables 1 tb Corn oil 1 ts Garlic, minced 1/4 c Red pepper, julienne 1/4 c Bean sprouts 1 cn VEG-ALL Mixed Vegetables, -drained (16 oz) 1/4 c Green onion...
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Tasty Maritime Pie - Cal/serving: 275 - Prep Time: 20 Min - Cooking Time: 40 Min 1 pk Haddock fillets; frozen, -cooked (700g)(1 1/2 lbs) 2 tb Butter 1/2 c Onion; ch...
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Tofu Ricotta Cheese 2 lb Firm tofu 1/3 c Lemon juice 4 ts Sugar 1 ts Salt 4 tb Oil 2 ts Basil 1 ts Garlic Grind tofu through a food mill or mash with fork. Mix in ot...
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Turnip and Apple Whip 1 1/2 c Diced turnips - frozen or fresh 2 Granny Smith apples - peeled, cored - and roughly chopped 1 lg Onion - peeled and roughly chopped 1 tb ...
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Vegetable Confetti 1 sm Zucchini, shredded 1 sm Yellow Squash, shredded 2 Carrots, shredded 1 sm Onion, sliced thin 2 tb Water 2 ts Margarine Combine the zucchini, ...
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Veggie Quiche 8 Eggs -- separated 8 oz Plain low fat yogurt 4 oz Swiss cheese -- diced 1 c Vegetable pieces,(broccoli, Cauliflower, Mushrooms, etc.) 1 sm Onion...
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White Asparagus In White Sauce 29 oz White asparagus; (2 cans) 2 T Margarine 2 T Unbleached flour 1/2 c ;asparagus liquid 1/2 c Milk 4 oz Ham;cut into julienne strips 1/8 t Nut...
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Fiesta Ranch Potatoes with Creamy Chile Dip 1 pk Hidden Valley Ranch Fiesta -Ranch Party Dip Mix (1.1oz) 5 md Baking potatoes, cut Lengthwise into eights* 2 T Vegetable oil ----------------...
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Gobi Aloo [Cauliflower and Potatoes] 1 lg Cauliflower 3 md Sized potatoes 1/2 lg Onion sliced thinly in long -slices 1 ts Mustard seeds 2 Pods Cardamom 1 ts Coriander 1 ts Cumin seed...
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Ice-Water Pickles 3 lb 4-inch Cucumbers 5 ea Med. Onions 1 tb Mustard Seed 1 qt Cider Vinegar 1 c Sugar 2 ts Pickling Salt Wash the cucumbers, quarter them lengthw...
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Indian Curried Peas 2 ts Oil 2 ts Butter or margarine 1 c Minced onions 1 Clove garlic 1 sl Gingerroot, 1/2-in thick, -peeled 1 ds Caraway seeds 1/2 ts Salt 1 ds Bla...
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Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetabl 1/2 ts Salt; Or To Taste 1/4 ts Paprika; Or To Taste 4 tb Butter 12 ea White Asparagus Spears; * 1/4 ts Pepper; Or To Taste 4 ea Veal Fillets; Cu...
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Nut Vinaigrette 1/3 c Chopped hazelnuts 2 tb Salad oil 1 ts Finely shredded lemon peel 3 tb Lemon juice 3 tb Water 1/2 ts Sugar In a 6-8" frying pan, stir hazeln...
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Pork with Cumin 2 lb Pork Shoulder; Boneless, * 1/4 c Unbleached Flour 1/2 c Vegetable Oil 1/2 c Onion; Chopped, 1 Medium 2 Bacon; Slices, cut up 1/2 c Water 2 t...
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Potatoes with Yogurt 700 g Potatoes 1 tb Butter 200 g Yogurt 2 tb Lemon juice 1 Scallion (green part only) 1 tb Finely chopped parsley 1/2 Red pepper; finely chopped ...
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Sri Lanka Nelum Ala (Curried Lotus Root) ---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------NELUM ALA (CURRIED LOTUS ROO---------------...
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Stir-Fried Eggplant 2 T Sesame oil (or -a mixture of sesame -oil and clear vegetable -oil, to taste) 6 Szechuan peppers 1 lg Eggplant, cubed 2 Garlic cloves, -crushe...
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Sweet and Sour Potatoes 8 New Potatoes, Boiled In Skin 1 md Onion, Diced 1/4 ts Salt 1/4 ts Pepper 3/4 c Sugar 4 Bacon, Slices, Cut Up 3/4 c Vinegar Peel and cube potato...
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Broccoli with Rigatoni 8 T Olive oil 2 T Soy margarine 4 Garlic cloves,minced 1 Broccoli bunch* 1 c Vegetable broth 1 c Fresh basil,coarsely chopped 1 lb Rigatoni Fresh...
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Cabbage Soup #1 1 cn (48-oz) tomato juice 1 ea Diced onion 3 c Water 6 ea Beef bouillon cubes 1/2 ea Head cabbage shredded 1 ea Bay leaf 4 ea Sliced carrots In a...
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Checkered Tablecloth Italian Blend 1 tb Garlic powder 1 1/2 tb Basil 1 tb Thyme 1 tb Oregano 1 tb Rosemary 1/2 tb Marjoram 1/2 tb Sage 1 1/2 ts Red pepper Rat-A-Tatouille 1 md Eggp...
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Danish Meat Balls (Frikadeller) 1/2 lb Veal 1/2 lb Pork 1 g Onion 2 c Milk Pepper to taste 2 tb Flour or 1 c Bread crumbs 1 Egg Salt to taste Put veal and pork together through ...
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Honey Baked Squash 2 md Acorn squash (about 1 lb.ea) 1/4 c Margarine or butter; melted 1 c Add-A-Crunch -- (see recipe below) --------------------------------ADD-A-...
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Hot Borscht, Russian Tea Room 4 c Veggie stock 3 lg Beets 1 Carrot 2 Stalks celery 2 Onions 1 Parsnip 1 c Coarsely shredded cabbage 1 c Tomato pulp, fresh or canned (I use can...
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Hot Three Pepper Relish 4 c Fresh Peppers, chopped fine, 1 x Seeded (3 red, 3 green, 1 x -and 5 Jalapeno) 3/4 c Pure Apple Cider Vinegar 1 ea CERTO Light Fruit Pectin 1 ...
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