Vegetable Recipes

Taste Of The Orient Vegetables 1 tb Corn oil 1 ts Garlic, minced 1/4 c Red pepper, julienne 1/4 c Bean sprouts 1 cn VEG-ALL Mixed Vegetables, -drained (16 oz) 1/4 c Green onion...
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Tofu Whipped Cream Topping 10 1/2 oz Firm tofu 1/4 c Vegetable oil 1/4 c Confectioners sugar 1/2 ts Lemon juice 1/4 ts Salt 1 tb Vanilla Combine all ingredients and blend i...
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Vegan Cole Slaw 1 Granny smith, unpeeled, Cored, and diced 2 c Slivered cabbage (red or Green) Plenty of raisins 1/4 t Celery seed 2 T Cider vinegar 1 T Honey 1 ...
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Asparagus with Mushrooms and Fresh Coriander 1 lb Fresh asparagus 2 tb Butter 1/2 lb Mushrooms, sliced (2 cups) 2 tb Chopped shallots 1/2 ts Salt 1 ea Freshly ground black pepper 4 tb Choppe...
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Beekeeper's Cabbage 1 Red cabbage (1-1/2 to 2 lbs) 1 Onion 1 Parsnip 1 lg Apple 1 tb Honey 1/2 oz Butter 2 tb Fruit vinegar (or more) -- preferably raspberry Caraway...
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Cabbage & Bok Choy with Basil 1 Bunch basil, washed, dried, & stemmed. 4 tb (1/2 stick A'can) unsalted Butter. 1 tb Extra-virgin olive oil 2 lb Green cabbage, finely Shred...
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Carciofi Alla Giudia ("Giudia" Style Artichokes) 8 lg Fresh artichokes, sized 1 Lemon Salt Fresh ground black pepper Extra virgin olive oil Parsley, fresh, chopped Snap off the artichoke stems, ...
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Cranberry-Stuffed Acorn Squash 2 md Acorn Squash 1 Apple, chopped 1/2 c Cranberries, fresh or Frozen, chopped 1 Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey -or...
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Curried Potato Chowder ---------------------------CURRIED POTATO CHOWDER--------------------------- Olive Oil cooking Spray; 2 lg Onions, about a lb thinly -sliced 1 cl...
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Czech Cabbage Soup 2 lb Beef soup bones 1 c Onion; chopped 3 Carrots; pared & chopped 1 Bay leaf 2 lb Beef short ribs 1 ts Thyme (dried leaf) 1/2 ts Paprika 8 c...
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Erbsenpuree (Yellow Split-Pea Puree) 2 c Yellow Split-peas; Dry 6 c Stock, Broth; Or Water 1 ea Onion; Large, Whole 1 ea Carrot; Large 1 ea Turnip or Parsnip; Large 1/8 t Marjoram; D...
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Imam Baldi 3 Japanese eggplants 2 Yellow onions, chopped -coarsely 1 Tb. olive oil 1 lb Ripe tomatoes, chopped -coarsely 3 Cloves fresh garlic, minced 1/2 t...
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Indian Curried Peas 2 ts Oil 2 ts Butter or margarine 1 c Minced onions 1 Clove garlic 1 sl Gingerroot, 1/2-in thick, -peeled 1 ds Caraway seeds 1/2 ts Salt 1 ds Bla...
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Lentil Roast (Ovo Lacto) 1 1/3 c Lentils 2/3 c Nuts; grind 2 c Egg whites 1 1/2 c Milk; FF 2/3 c Applesauce 2 c Corn flakes 1/3 ts Sage Salt Pepper 2/3 c Onions; chop Mix...
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Molded Vegetable Surprise 3 oz Package lime gelatin 3/4 c Water Ice cubes 1 md Cucumber, washed and -sliced thinly 6 oz Can frozen cranberry juice 3/4 c Water 1 T Unflavor...
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Noodle Nibbles 3 tb Utter; melted 2 ts Soy sauce 4 ds Tabasco sauce 3 oz Can chow mein noodles 1/4 ts Celery salt 1 ds Onion powder Going through some old boxes...
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Sauteed Zucchini EVA ESTES BXGT29B 2 lb Zucchini 2 ts Salt 1/2 sm Onion; finely chopped 4 tb Butter Freshly ground pepper 2 tb Lemon juice 3 tb Parsley; chopped S...
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Spinach Piedmontese Style 1 lb Washed spinach 1/2 ts Pepper 1/4 c Butter 4 Anchovy filets, chopped 1/2 ts Salt 1/2 Clove garlic, chopped Cook spinach in 1 cup water 5 minu...
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Spinach-Stuffed Acorn Squash 2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tablespoon olive oil 1/2 cup fine bread crumbs o...
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Tofu Cream Cheese 12 oz Tofu 1/2 ts Salt 1/8 ts Caraway seeds 1/4 ts Dill Juice of 3 small limes 2 tb Water Place all ingredients in blender and blend until creamy...
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Broccoli Rabe 2 lb Broccoli rabe; washed, -large stems removed -and finely chopped 2 Garlic cloves; minced 1 sm Onion; finely chopped 1/4 c Olive oil Broccoli ...
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Eggplant Stuffed L'Italienne 8 T Olive oil 4 Tomatoes, peeled, seeded and 1 1/2 c Bread crumbs, home made or p 1 cn 7oz tuna fish, canned;-opt 6 Anchovy filets, finely chopp ...
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Gedunstetes Weisskraut (Skillet Cabbage) 2 T Vegetable Oil 3 c Cabbage; Finely Shredded 1 c Celery; Chopped 1 ea Green Pepper; Small, Chopped 1 ea Onion; Small, Chopped 1/2 t Salt 1/4 t ...
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Kale with Cream (Irish) 1 3/4 lb Kale 2 tb Butter 2 tb Double cream 1 x Pn nutmeg, salt, pepper 2 tb Stock Wash the kale and strip the leaves from the stalks, then plung...
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Kartoffelloibla (Swabian Croquettes) 500 g Potatoes (a generous lb) 1 Egg 2 tb To 3 tb cream A little flour 1 ds Sugar Salt to taste Pepper to taste 125 g Lard or butter (1/2 cup plu...
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