Vegetable Recipes

Pisni Holubts (Meatless Cabbage Rolls) 2 c Rice; Uncooked 4 c Water 1 md Head White Cabbage; 4 to 5 -Lbs, Without Bruised Leaves 2 lg Onions; Use 3 If You Like -Onions, Chopped 1/4 lb ...
Continue Reading...
Pork with Cabbage 1/2 c Pork, shredded 1 tb Soya sauce Salt 1/2 md Cabbage, shredded 3 tb Oil 1/2 c Water 1. Shred pork and cabbage. 2. Place oil in wok and heat t...
Continue Reading...
Roasted Chicken Breasts with Cranberry Port Sauce 12 ea Chicken breasts, boneless ----------------------------------STUFFING---------------------------------- 2 tb Butter 1 md Onion, finely chopp...
Continue Reading...
Salmon w/ Cabbage, Chestnuts & Bacon 32 Chestnuts 1/2 lb Slab bacon - cut into 1/2-in cubes 2 sm Red cabbages - finely shredded 1/2 ts Freshly ground pepper 5 lb Whole salmon 2 c Dry...
Continue Reading...
Shredded Yellow Squash 1 lb Yellow Squash, Coarsely Shredded 1 ts Margarine 1/4 ts Dried Oregano 1/8 ts
Continue Reading...
Shrimp Porcupines Purple sauce: 1/3 Cup mayonnaise 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon red wine vinegar 1 Teaspoon sugar 1 1/2 Teaspoons soy sa...
Continue Reading...
Stir-Fried Zucchini 3 x Zucchini, medium 1 T Salad oil 1/4 c Water 1 1/2 t Salt 1/2 t Sugar Preparation: 10 min Cooking 8 min . 1. Cut zucchini into 1/4-inch pieces....
Continue Reading...
Teriyaki Tofu Brochettes -----------------------------TERIYAKI MARINADE----------------------------- 1/3 c Tamari or soy sauce 1/3 c Mirin or sherry 1/3 c Pineapple juice...
Continue Reading...
Tuna Danish 2 cn 7-oz tuna; packed in oil; 1 c Cabbage; coarsely chopped 2/3 c Carrot; grated 1/2 c Low-fat yogurt; 3 tb Catup; 1 1/2 ts Salt; Few grains fre...
Continue Reading...
Baked Honey Tomatoes 8 Tomatoes; medium 1/2 c Bread crumbs;fresh, coarse 2 ts -Salt 2 ts Pepper 1 ts Tarragon; dried 4 ts Honey 4 ts Butter Fat grams per serving: App...
Continue Reading...
Cabbage & Bok Choy with Basil 1 Bunch basil, washed, dried, & stemmed. 4 tb (1/2 stick A'can) unsalted Butter. 1 tb Extra-virgin olive oil 2 lb Green cabbage, finely Shred...
Continue Reading...
Curried Eggplant (Bhartha) 2 lb Eggplant 4 md Tomatoes 3 ts Fresh chopped coriander 1/2 c Ghee 1/2 c Finely chopped onion 1. Pre heat oven to 450 deg. 2. Bake in the middle...
Continue Reading...
Easy Ratatouille 1 Eggplant; 1-in cubes 1 Zucchini; 1-in cubes 1 Yellow zucchini; 1-in cubes 2 Red onions; in eighths 1 Green pepper; 1-in cubes 1 Red pepper; 1-i...
Continue Reading...
Jim's Sweet-Sour Yams 2 cn Cut yams (sweet potatoes) - in light syrup (16 oz ea) 1 cn Chunk Pineapple in natural - juice (20 oz) 3 Kiwi fruit 1 c Raisins 2 tb Butter 2...
Continue Reading...
Kartoffelloibla (Swabian Croquettes) 500 g Potatoes (a generous lb) 1 Egg 2 tb To 3 tb cream A little flour 1 ds Sugar Salt to taste Pepper to taste 125 g Lard or butter (1/2 cup plu...
Continue Reading...
Okra with Tomatoes & Onions 2 lb Fresh young okra 3/4 lb Onion; sliced thickly 6 tb Olive oil 3 Garlic cloves; halved 1 lb Tomatoes; skinned & sliced Salt and black pepp...
Continue Reading...
Pork with Cumin 2 lb Pork Shoulder; Boneless, * 1/4 c Unbleached Flour 1/2 c Vegetable Oil 1/2 c Onion; Chopped, 1 Medium 2 Bacon; Slices, cut up 1/2 c Water 2 t...
Continue Reading...
Sauteed Crookneck Squash 2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion; medium, chopped fine 1/2 c Water chestnuts; finely chop 1 ts Salt 1/2 ts Pepper Wa...
Continue Reading...
Sauteed Greens For Piadini 1 lb Fresh spinach or Swiss chard 1/2 lb Broccoli top (cime di rapa) -or other bitter greens 1 lb Head Savoy cabbage Salt 1/4 c Olive oil 1 tb Ch...
Continue Reading...
Spinach Roman Style 1 lb Washed spinach 1/2 ts Salt 2 tb Lard or bacon drippings 1/2 ts Pepper 1 tb Shelled pine nuts 1 tb Raisins Cook Spinach in 1 cup water, 5 min...
Continue Reading...
Spinach-Stuffed Acorn Squash 2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tablespoon olive oil 1/2 cup fine bread crumbs o...
Continue Reading...
Sri Lanka Nelum Ala (Curried Lotus Root) ---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------NELUM ALA (CURRIED LOTUS ROO---------------...
Continue Reading...
Succulent Salmon(C) 1992 George Gilder 10 oz Salmon fillet (remove the skin) 2 md Red potatoes 1 lg Onions, sliced 1/4 inch 8 Baby carrots or 8 carrot Sections, cut into 2" Pieces 1/4 ...
Continue Reading...
Sweet and Sour Potatoes 8 New Potatoes, Boiled In Skin 1 md Onion, Diced 1/4 ts Salt 1/4 ts Pepper 3/4 c Sugar 4 Bacon, Slices, Cut Up 3/4 c Vinegar Peel and cube potato...
Continue Reading...
Tofu Whipped Cream Topping 10 1/2 oz Firm tofu 1/4 c Vegetable oil 1/4 c Confectioners sugar 1/2 ts Lemon juice 1/4 ts Salt 1 tb Vanilla Combine all ingredients and blend i...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18  19 20 21 22 23 24 25 26 27 
28 29 

Click