Vegetable Recipes

Vegetable Pasta For Crockpot Ingredients2tablespoonbutter or margarine 1eachzucchini, 1/4 inch slices 1eachyellow squash, 1/4 inch slices 2eachcarrots, thinly sliced 1 1/2cup...
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Broccoli with Roasted Peppers 1 lg Bunch broccoli 1 Garlic clove, thinly sliced 3 T Roasted peppers, diced 2 t Finely chopped marjoram or 1/2 t Dried 1 T Finely chopped parsle...
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Brussels Sprouts Gratin 1 lb Brussels sprouts 2 oz Bacon 1 tb Unsalted butter - for greasing gratin dish 1/2 c Heavy cream 1 tb Fresh bread crumbs 4 tb Unsalted butter; ...
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Cabbage Curry Ingredients2tablespoonoil 1teaspoonmustard seeds 1teaspoonurad dal 1teaspooncumin seeds 1eachgreen chili 1cupvegetables, mixed 1eachcabbage 1salt...
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Champ (Or Poundies) 4 lb Potatoes 1/2 lb Chopped scallions 10 fl Milk 4 oz Butter Pepper Champ is served piled high on the dish, with a well of melted butter in the ...
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Garlic Pickles 4 Heads of Cauliflower 4 Heads of Green Cabbage 1 bn Fresh Carrots 1 Head of Garlic 1 bn Celery 4 lb Kirby Cucumbers 15 tb Salt 10 l Hot water 2 ...
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Granny's Candied Pumpkin 10 c Thinly cubed pumpkin 2 c
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Indian Cucumber-Tomato Relish 1 md Cucumber 1 md Tomato 1 ts Salt 1/8 ts Fr. ground black pepper 1 ts Roasted grnd cumin seeds 1 1/2 tb Lemon juice 2 tb Cilantro 1/8 ts Cayenn...
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Kimchi (Korean Cabbage Relish) 1 Head Chinese cabbage - cut into 1/2-in. strips 3 tb Salt 6 Green onions; chopped - (or less, if desired) 3 Garlic clove; minced - (or less, if ...
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Potato Skin Soup 1 Onion, chopped 4 tb Butter 4 c Stock made from chicken or -beef bones or bouillon Cubes Light cream if necessary Parsley or chives to garnish *...
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Pressure Cooked Stock- Vegetable 2 1 tablespoon oil 2 medium onion -- coarsely chopped 1 clove garlic (or 2), minced -- optional 3 large carrots -- cut in 3-4 chunks 4 stalks celer...
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Red Cabbage & Cranberries 1 md Red Cabbage 12 oz Cranberries -- fresh 1 c Water 1/4 c Red Wine Vinegar 2 T Brown Sugar 1 T Lemon Juice 1 t Ground Cloves Wash & finely ...
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Red Potato Salad with Bacon ---------------------------WHOLE FAMILY COOKBOOK--------------------------- 2 lb Red potatoes ;small 1/3 lb Bacon ;diced 1 c Yellow onion ;peeled...
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Spanish Pickles 1 lb Brown sugar 1/2 oz Turmeric 2 tb White mustard seed 1 tb Celery seed 1 tb Cinnamon 6 Green peppers 6 Red peppers 6 lg Onions 6 Cucumbers 2 H...
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Spinach with Bechamel ----------------------------------SPINACH---------------------------------- 2 lb Spinach 1 c White Sauce ---------------------------WHITE SAUCE (...
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Tuna Danish 2 cn 7-oz tuna; packed in oil; 1 c Cabbage; coarsely chopped 2/3 c Carrot; grated 1/2 c Low-fat yogurt; 3 tb Catup; 1 1/2 ts Salt; Few grains fre...
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Vegetable Quiche 1 1/2 cups chopped cooked broccoli 1 cup frozen corn kernels -- thawed & drained 1/4 cup very finely chopped sweet red pepper 2 tablespoons c...
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Batas a Portuguesa - Portuguese Fried Potatoes 1/4 c Butter 1/4 c Oil (olive oil may be used) 750 g Potatoes, peeled and sliced -1/4" thick rounds 1/2 Level teaspoon salt 1/2 Freshly ground bl...
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Buttered Belgian Endive 8 Belgian endive; heads 2 tb Butter; or margerine Salt and pepper to taste 2 tb Water 1/2 Lemon; juice 1 tb Parsley;leaves fine chop Rub the butt...
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Collards For a Feijoada 1 tb Chopped onion 2 tb Shortening 1 1/2 lb Collards, finely shredded Salt Saute the onion in the shortening until it begins to brown. Add the co...
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Flaming Orange Habanero Kimchee Ingredients1lgnapa cabbage 1salt 1water 5eachhabanero peppers 4eachgarlic cloves 4eachgreen onions 1eachginger (1/2" thick slice), fresh 1/4teasp...
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Garlic Dill Pickles 4 lb Pickling cucumbers (3-4 in) 6 c Water 4 1/2 c Apple cider vinegar 6 tb Pickling salt 3/4 ts Crushed red pepper (opt) 16 ea Clove of garlic -...
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Gedunstetes Rotkraut In Rotwein (Braised Red Cabbage) 3 oz Margarine 4 oz Onions 3 oz Sugar 2 oz Lemon juice or cider vinegar 1 pt Red wine 1 x Salt to taste 1 x Pepper to taste 4 lb Red cabbage;peel...
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Green Tomato Dill Pickles 5 lb SMALL FIRM GREEN TOMATOES FRESH DILL OR DILL SEEDS GARLIC CLOVES WHOLE CLOVES 4 c VINEGAR 1/3 c PICKLING SALT Wash tomatoes. Slice 1/4-inch ...
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Gujerati-Style Cabbage with Carrots (Sambhara) 1/2 lb Cabbage 1/2 lb Carrots 1/2 Fresh hot green chili 2 2/3 T Vegetable oil 1 pn Asafetida 2/3 T Whole black mustard seed 1 Hot dried red chili...
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