Vegetable Recipes

Sweet-And-Sour Red Cabbage 1/4 c Butter 4 ea Apples; med., peel, slice 1/2 ea Onion; red, chopped 1 ea Red cabbage; head,fine shred 1 c Red wine 4 ea Cloves; whole 1/3 c Br...
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Batas a Portuguesa - Portuguese Fried Potatoes 1/4 c Butter 1/4 c Oil (olive oil may be used) 750 g Potatoes, peeled and sliced -1/4" thick rounds 1/2 Level teaspoon salt 1/2 Freshly ground bl...
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Bouranee Baunjaun ( Eggplant with Yoghurt Sauce ) 4 Med. eggplants (1 kg total) Salt Oil for frying 2 Medium onions; sliced 1 Green pepper; seeded, sliced 2 Large ripe tomatoes; peeled Salt 1/4 t...
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Braised Celery (Irish) 1 ea Head celery 1 ea Medium onion 1 ts Chopped parsley 2 ea Slices bacon 10 fl Stock 1 x Salt/pepper to taste 1 oz Butter Clean celery, cut into...
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Broccoli with Roasted Peppers 1 lg Bunch broccoli 1 Garlic clove, thinly sliced 3 T Roasted peppers, diced 2 t Finely chopped marjoram or 1/2 t Dried 1 T Finely chopped parsle...
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Brussels Sprouts Gratin 1 lb Brussels sprouts 2 oz Bacon 1 tb Unsalted butter - for greasing gratin dish 1/2 c Heavy cream 1 tb Fresh bread crumbs 4 tb Unsalted butter; ...
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Cabbage Curry Ingredients2tablespoonoil 1teaspoonmustard seeds 1teaspoonurad dal 1teaspooncumin seeds 1eachgreen chili 1cupvegetables, mixed 1eachcabbage 1salt...
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Champ (Or Poundies) 4 lb Potatoes 1/2 lb Chopped scallions 10 fl Milk 4 oz Butter Pepper Champ is served piled high on the dish, with a well of melted butter in the ...
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Collards For a Feijoada 1 tb Chopped onion 2 tb Shortening 1 1/2 lb Collards, finely shredded Salt Saute the onion in the shortening until it begins to brown. Add the co...
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Easy-Glazed Pearl Onions 16 oz Frozen pearl onions 2 tb Vegetable oil 3 tb Sugar 1 1/2 c Beef stock 4 tb Red wine vinegar Salt Freshly ground black pepper RINSE THE ONION...
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Garlic Dill Pickles 4 lb Pickling cucumbers (3-4 in) 6 c Water 4 1/2 c Apple cider vinegar 6 tb Pickling salt 3/4 ts Crushed red pepper (opt) 16 ea Clove of garlic -...
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Garlic Pickles 4 Heads of Cauliflower 4 Heads of Green Cabbage 1 bn Fresh Carrots 1 Head of Garlic 1 bn Celery 4 lb Kirby Cucumbers 15 tb Salt 10 l Hot water 2 ...
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Indian Cucumber-Tomato Relish 1 md Cucumber 1 md Tomato 1 ts Salt 1/8 ts Fr. ground black pepper 1 ts Roasted grnd cumin seeds 1 1/2 tb Lemon juice 2 tb Cilantro 1/8 ts Cayenn...
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Jane Brody's High-Calcium Cabbage Bread 1/2 c Finely shredded red cabbage 1/2 c Finely shredded green cabbag 1 ts Lemon juice 1/2 c Plain non/low-fat yogurt 1/4 c Orange juice concentra...
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Kasha-Patate Sucree 1 1/3 c Buckwheat groats 2 c Water 2 lb Sweet potatoes 1 tb Butter (optional) 2 Medium Onions, thin sliced 1/4 c Milk 1/2 c Tamari 1/4 c Vegetabl...
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Kimchi (Korean Cabbage Relish) 1 Head Chinese cabbage - cut into 1/2-in. strips 3 tb Salt 6 Green onions; chopped - (or less, if desired) 3 Garlic clove; minced - (or less, if ...
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Kosher Pickled Dill Tomatoes 3 c White vinegar 3 c Water 12 Garlic cloves - peeled and sliced 1/2 c Salt 4 lb Green tomatoes 1/4 c Dill seeds 1 tb Peppercorns COMBINE VINEGAR...
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Locus Fish with Jerusalem Artichokes 4 Locus fish fillets - Or white firm-flesh fish 1 lb Jerusalem artichokes 2 tb Olive oil 1/4 c White wine 1 ts Fresh rosemary, chopped Juice from...
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Red Greens and Pears with Nut Vinaigrette 3 qt Mixed bite-size pieces red -greens (choose from -Belgian endive, butter, -leaf, mustard, oak leaf, -radicchio, romaine, and -salad envoy), r...
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Roasted Carrots 1 lb Carrots 2 c Water 1 t Sugar 1/2 t Salt 1/4 c Melted butter 1/2 c Crushed cornflake crumbs Cook carrots, sugar, salt in water until tender, d...
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Slieve Na Mbam Carrots (Traditional Irish Dish) 12 Young carrots 3 tb Butter 1/2 c Milk Salt & pepper to taste 1/2 c Heavy cream 2 Egg yolks 1 ts Chopped fresh parsley Trim and wash the car...
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Stir-Fried Pork ---------------------FROM DIANE HICKS--------------------- 1/2 lb Boneless pork, cut into -thin strips 1 tb Teriyaki sauce 1/8 ts Crushed red pep...
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Whole Wheat Pizza 1 c Warm Water (110 to 115 -degrees) 1 pk (or 1 tablespoon) Active Dry -Yeast -or- 1 Ck Yeast 1 tb Honey 1 c Whole Wheat Flour 1/2 ts Salt 1 tb V...
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Buttered Belgian Endive 8 Belgian endive; heads 2 tb Butter; or margerine Salt and pepper to taste 2 tb Water 1/2 Lemon; juice 1 tb Parsley;leaves fine chop Rub the butt...
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Erbsenpuree (Yellow Split-Pea Puree) 2 c Yellow Split-peas; Dry 6 c Stock, Broth; Or Water 1 ea Onion; Large, Whole 1 ea Carrot; Large 1 ea Turnip or Parsnip; Large 1/8 t Marjoram; D...
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