Vegetable Recipes

Yam Turnout 2 1/4 lb Cooked peeled yams 1/3 c Sugar 1/3 c Brown or maple sugar Egg substitute equivalent to -- 1 egg 1 1/2 ts Grated orange rind 1/3 c Raisin...
Continue Reading...
Asparagus In Its Own Juices 3/4 lb Asparagus (medium to large) 2 tb Unsalted butter 1/2 ts Salt Freshly ground pepper CUT OFF THE TOUGH BOTTOM END of the asparagus and disca...
Continue Reading...
Beef 'N' Barley Vegetable Soup 2 lb Soup bone - 1/2 meat 1/4 c Barley 2 tb Fat 1 c Cubed carrot 2 qt Water 1/4 c Chopped onion 1 1/2 ts Salt 1/2 c Chopped celery 1/4 ts Pepper ...
Continue Reading...
Bubble and Squeak 2 1 pt Butter 1 Onion; fine chopped 2 c Cabbage; shredded -boiled first 2 c Potatoes; mashed Heat butter in large skillet & fry onion over low ...
Continue Reading...
Celery & Cabbage Bake 4 c Cabbage; coarsely chopped 1 c Cheddar; grated 3 c Celery; sliced 1/2 c Beer 1 ts Caraway 2 c Milk 2 ts Butter 1/2 c Flour Bring water to boil...
Continue Reading...
Cucumber Dill Dip #1 1 md Cucumber 1/4 ts White Pepper 1 1/2 c Mayonnaise 3/4 c Sour Cream 1/4 c Green Bell Pepper, Diced 2 tb Fresh Dill, Chopped, OR 2 ts Dried Dill...
Continue Reading...
Dal Palak 2 bn Spinach 1 bn Fenugreek leaves 1 bn Dill 100 g Blanched, diced tomatoes 1 ea 1-inch piece ginger 3 Garlic cloves 1/2 ts Turmeric powder 2 sm ...
Continue Reading...
Easy-Glazed Pearl Onions 16 oz Frozen pearl onions 2 tb Vegetable oil 3 tb Sugar 1 1/2 c Beef stock 4 tb Red wine vinegar Salt Freshly ground black pepper RINSE THE ONION...
Continue Reading...
My Stir Fried Cabbage Red cabbage; some slices;* Cabbage; some slices 2 tb Oil 1 tb Black mustard seeds;* 1/2 ts Tumeric; ground *I used enough cabbage to feed 4 peopl...
Continue Reading...
Oven-Baked Herb Potatoes 2 md Baking Potatoes 1 tb Vegetable Oil 1/2 ts Dried Thyme 1/2 ts Dried Oregano Slice the potatoes about 1/4 inch thick. Brush the slices with th...
Continue Reading...
Pan-Wilted Winter Greens with Fresh Ginger (Hh) 2 1/2 tb Grated fresh ginger 3/4 ts Salt, prefer fine sea salt 1 1/2 lb Spinach, large stems removed -leaves cut into 1 1/2" -wide strips 1 lb Ka...
Continue Reading...
Paneer Braised with Creamy Spinach Sauce Stephen Ceideburg 8 oz Paneer (see recipe) 1 ts + 2 tablespoons light -vegetable oil 3 Cups, (packed) chopped fresh -spinach 2 Fresh hot green ch...
Continue Reading...
Quick Miso Soup Ingredients2cupwater 1eachcarrot 1cupcabbage, red 1eachchinese egg noodles 1/2cupcorn, cooked 1miso paste, to tasteDirections:Put the water on to...
Continue Reading...
Stir Fry Ginger Chicken 2 tb Butter 6 Chicken breast filets 2 c Chopped broccoli spears 1 1/2 c Show peas 1/2 c Sliced water chestnuts 1 1/2 c Chicken broth 2 tb Cornsta...
Continue Reading...
Tofu Ricotta Cheese 2 lb Firm tofu 1/3 c Lemon juice 4 ts Sugar 1 ts Salt 4 tb Oil 2 ts Basil 1 ts Garlic Grind tofu through a food mill or mash with fork. Mix in ot...
Continue Reading...
Vaguely Indonesian Stir-Fry 1 Head of broccoli, cut into Florets (about 1 cup) 1 md Onion, quartered and cut 1/2 " thick 1 Carrot, sliced 1/4" thick 1/2 lb Oyster mushrooms,...
Continue Reading...
Vegetable Jalfrasie Ingredients1eachonion 2eachgreen peppers 2eachtomatoes 1/2poundbroccoli 1/2poundcauliflower 4tablespoonbutter 1teaspoonred chili powder 1/2teaspo...
Continue Reading...
Asparagus with Toasted Pine Nuts and Lemon Vi 1 lb Asparagus, fresh spears 3 tb Pine nuts 1/4 c Olive oil 1 tb Lemon juice, fresh 1 Clove garlic, crushed 1/2 ts Salt 1/2 ts Basil, dried whole...
Continue Reading...
Brussel Sprouts In Pecan Sauce 1 lb Brussel sprouts; trimmed wi 3 T Butter; unsalted 1/4 c Pecans; chopped Salt and pepper to taste 1. Cook the brussel sprouts, covered in boil...
Continue Reading...
Carrot Tzimmes 12 Large carrots,peeled,chunked 2 Medium,russet or idaho potat 1 Peeled and cubed 3 Yams or sweet potatoes 1 Peeled and cubed 1 Medium onion,dice...
Continue Reading...
Country-Style Greens Ingredients2bncollard, turnip, or, fresh mustard greens 1tablespoonlard, or rendered bacon fat 1mdonion, minced 1/4poundsmoked slab bacon, or ham...
Continue Reading...
Cucumber Pickle 24 ea Cucumber 1 qt Onion 1 c Salt 1/2 pt Olive oil 3 T Pepper 1/4 lb Mustard, dry 3 pt Cider vinegar Remove the skins from the cucumbers and sli...
Continue Reading...
Easy Dill Pickles 4 ea Dzn. Pickling Cucumbers * 1 ea Bunch Dill 1 qt Cider Vinegar 8 c Water 1 c Pickling Salt 1 x Cloves Gralic, Peeled * Pickling cucumbers are ...
Continue Reading...
Lemon Asparagus & Carrots 1/2 lb Carrots; small 8 oz Asparagus spears; frozen 1 ds Lemon pepper; 1/8 c Lemon juice; PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg C...
Continue Reading...
Lemon Asparagus and Carrots 1/2 lb Carrots, small 8 oz Asparagus spears, frozen 1 x Lemon pepper (dash) 1/8 c Lemon juice PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14  15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 

Click