Vegetable Recipes

Quick And Easy Pumpkin Bread Ingredients1 1/2cupsugar 1 2/3cupflour 1/4teaspoonbaking powder 1teaspoonbaking soda 3/4teaspoonsalt 1/2teaspooncloves, ground 1/2teaspoonnutmeg ...
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Radish and Cilantro Relish 2 c Radishes; Thinly Sliced 1/2 c Onion; Chopped, 1 Med 3 T Orange Juice 2 T Lime Juice 2 T Fresh Cilantro; Fine Snipped 2 T Vegetable Oil 1/4 t ...
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Red Pepper Couscous Ring with Vegetables 3 lg Red bell peppers -- roasted, peeled & seeded 1 ea Garlic clove 1/2 tb Wine vinegar 2 c Whole wheat couscous 3 tb Soy margarine 1/2 md On...
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Rosenkohl In Bier Gedunstet (Brussels Sprouts 1 lb Brussels Sprouts; Fresh Beer; Any Brand, To Cover 1/2 t Salt 2 T Butter Trim and wash sprouts. Place in a medium-size saucepan and pour enou...
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Salmon In Cabbage Leaves 12 oz Salmon Fillet 2 tb Light Soy Sauce 2 tb Dry Sherry 1 tb Ginger -- peeled and minced 2 Cloves Garlic -- minced 4 lg Chinese Cabbage Leaves 1...
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Savory Red Cabbage and Red Potatoes 1 sm Head cabbage 2 ts Prepared horseradish 1 lb Small red potatoes 1/4 c Butter 2 tb Green onions/scallions 1/8 ts Salt 1/8 ts Pepper Water In D...
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Steamed Artichokes with Orange Aioli Dipping Sauce 8 lg Artichokes 2 c Mayonnaise 8 Garlic cloves; minced 2 tb Olive oil 1 tb Orange juice, frozen concent 1 tb Orange zest Recipe by: Donald Cope, ...
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Stir Fried Chicken and Broccoli 1 1/2 pounds boneless skinless chicken breasts/cut in -- thin, 1 1/2" strips 2 tablespoons oil 2 tablespoons minced fresh gingerroot 2 medium oni...
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Stir-Fried Onion-Pepper Asparagus 3/4 lb Asparagus 2 tb Oil 4 md Mushrooms; sliced 1 bn Green onions; sliced, white 1 Cl Garlic; minced or pressed 1/2 md Green pepper; slivered 8 ...
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Beets In Sour Cream 16 oz Can beets, drained and diced 1 T Cider vinegar 1/4 t Each garlic salt and pepper 1/4 c Sour cream 1 t Sugar Combine all ingredients in 1 qt...
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Caponata 2 ea LARGE EGGPLANTS 1 T SALT 3/4 c OLIVE OIL 2 ea CLOVES GARLIC, CRUSHED 2 ea ONIONS, CHOPPED 1 ea #2 CAN PLUM TOMATOES 3 ea CELERY STALKS, DICE...
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Cucumber Pickle 24 ea Cucumber 1 qt Onion 1 c Salt 1/2 pt Olive oil 3 T Pepper 1/4 lb Mustard, dry 3 pt Cider vinegar Remove the skins from the cucumbers and sli...
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Dry Cauliflower 1 Ginger, fresh;piece 2 inch 1/3 c Vegetable oil 1/8 ts Ground asafoetida 1/8 ts Cumin, ground;whole 1/2 ts Cayenne pepper 4 ts Coriander,ground;...
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Gazpacho De Madrid 4 c Crumbled French bread 1 md Green bell pepper, (crusts Trimmed) seeded and chopped 5 md Tomatoes, peeled, 1 sm Clove garlic, minced, seeded An...
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Green Tomatoes, Fried 1 lb Tomatoes, green 1 Pepper, red for contrast 1/2 c Cream Butter or oil for frying Salt and pepper to taste Core and cut green tomatoes. The sk...
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Okra (Bhindi) 1 lb Okra 2 sm Onions 2 sm Tomatoes 1/4 ts Turmeric To taste salt Red pepper Oil for frying 1. Wash the okra and dry thoroughly. 2. Cut off the h...
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Rotkohl (Red Cabbage) 2 T Vegetable Oil 2 ea Onions; Small, Sliced 2 lb Red Cabbage; Shredded 2 T Vinegar 1 x Salt; To Taste 1 t Sugar 1 ea Apple; Large, Tart, *, OR 1...
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Spam Veggie Pita Pockets 1 cn SPAM Luncheon Meat, cubed -(7 oz) 1 c Chopped broccoli 1 c Chopped cauliflower 1 Tomato, chopped 1 Carrot, peeled and chopped 1/3 c Chopped ...
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Stir-Fried Diced Chicken with Peanuts 8 oz Chicken Breast 1/2 ea Cabbage 2 tb Fried Peanuts 2 ea Chilies 5 c Oil 1 tb Chili Nam Yuey 2 ts Salt Slice Chicken breast on a slant. Pat wit...
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Curry Pickles 24 ea Med Cucumbers, Sliced Thin 1/2 c Pickling Salt 2 qt Water 1 ts Curry Powder 2 1/2 c Vinegar 1/4 c Prepared Mustard 1 tb Celery Seeds Put th...
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Easy Borscht Soup 15 oz Beets red,cooked,cubed 2 tb Butter 1 lg Onion,finely chopped 6 oz Cabbage,cut fine in strips 2 tb Wine Vinegar, red 2 Tomatoes,peeled,cubed...
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Mattar Paneer (Peas & Cheese) 2 Onions 2 Tomatoes 4 Cloves garlic 1/2 pk Frozen peas 1 Cube ginger 1/4 ts Turmeric To taste salt To taste pepper 1/2 ts Garam Masala 2 c Water ...
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Mushroom and Barley Soup (Shulman) 2 To 3 t. butter or oil 1 md Onion, chopped 3 c Fresh sliced mushrooms (1/2 Pound) 1 To 2 cloves garlic, pressed 2 T Dry white wine 1/2 t Dried t...
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Petjel Terong (Eggplant In Savory Sauce) 2 ea Eggplant, large 1/4 c Vinegar, white 1/4 c ;water 1/2 t Salt 1 x Oil; for deep frying 1 x ----------sauce-------- 1 T Sambal badjak 2 T Pean...
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Polenta 4 c Water 1 ts Salt 1 1/2 c Polenta (coarse cornmeal) BRING THE WATER TO A BOIL, add the salt, then whisk in the polenta, pouring it in a slow, s...
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