Vegetable Recipes

Pasta w/ Smoked Mozzarella, Asparagas & Dried Tomatoes 1 c Warm water 1/2 c Dried tomatoes, sliced into Strips 3/4 lb Asparagus, cut diagonally 1" Pcs 12 oz Pkg farfale (bowtie pasta) 2 tb Olive oil 1...
Continue Reading...
Shredded Yellow Squash 1 lb Yellow Squash, Coarsely Shredded 1 ts Margarine 1/4 ts Dried Oregano 1/8 ts
Continue Reading...
Sri Lanka Curried Leeks ---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera -------------------------------CURRIED LEEKS-----------------------...
Continue Reading...
Sweet and Sour Meatballs 1 x Recipe Basic Meatballs 1 T Cornstarch 1/2 c Brown Sugar; Packed 13 1/2 oz Pineapple Tidbits; 1 Cn 1 T Soy Sauce 1/3 c Vinegar 1/2 c Green Bel...
Continue Reading...
Sweet and Sour Stuffed Cabbage ------------------------------PHILLY.INQUIRER------------------------------ 1 LARGE HEAD CABBAGE SALT AND PEPPER TO TASTE 1 lb GROUND BEEF 1/3 c ...
Continue Reading...
Vegetable Soup (Zuppa Di Verdure) 1/4 c Extra-virgin olive oil 1 lg Onion, coarsely chopped 2 Stalks celery, trimmed and -coarsely chopped 2 Carrots, peeled and coarsely -chopped ...
Continue Reading...
Yaki Udon(Figi) 4 oz Vegetable oil 1 lb Chicken breast or firm tofu Diced 4 c Green cabbage -- shredded 1 c Carrot -- shredded 1 c Onion -- thinly sliced 1 c Gre...
Continue Reading...
Baigan Bharta (Mashed Eggplant) 2 md Eggplants Cooking the eggplant: Poke the eggplants (say 2, medium sized ones) with a knife, and insert slivers of garlic in the slits. The e...
Continue Reading...
Baked Honey Tomatoes 8 Tomatoes; medium 1/2 c Bread crumbs;fresh, coarse 2 ts -Salt 2 ts Pepper 1 ts Tarragon; dried 4 ts Honey 4 ts Butter Fat grams per serving: App...
Continue Reading...
Beef 'N' Barley Vegetable Soup 2 lb Soup bone - 1/2 meat 1/4 c Barley 2 tb Fat 1 c Cubed carrot 2 qt Water 1/4 c Chopped onion 1 1/2 ts Salt 1/2 c Chopped celery 1/4 ts Pepper ...
Continue Reading...
Bodebiremus - Kartoffelmus (Potato Mush) 6 To 8 potatoes 1/2 l Milk (1 cup plus 1 Tbsp) 1 tb Flour Cracklings or breadcrumbs Boil the peeled potatoes, and then mash them. Put them into a...
Continue Reading...
Broccoli Cheese Pie 10 oz Broccoli * 1 c Evaporated Skim Milk 1 Egg 3 1/2 oz Feta 1 t Dried Oregano 1 Carrot, sliced thin,blanched 1 Small Red Pepper ** 1 Pie Shell ...
Continue Reading...
Broccomole 1 1/2 c Cooked broccoli stems, tough Outer layers peeled off 1 1/2 tb Fresh-sqeezed lemon juice 1/4 ts Ground cumin 1/8 ts Garlic powder 1/2 Toma...
Continue Reading...
Champ 4 lg Baking potatoes 2/3 c Milk 1/2 c Chopped green onions 1/4 c Butter 1/2 ts Salt 1/4 ts Pepper This Irish dish is best made with coarse skinne...
Continue Reading...
Easy Ratatouille 1 Eggplant; 1-in cubes 1 Zucchini; 1-in cubes 1 Yellow zucchini; 1-in cubes 2 Red onions; in eighths 1 Green pepper; 1-in cubes 1 Red pepper; 1-i...
Continue Reading...
Favorite Mustard Pickles 12 ea Med. Sized Cucumbers 6 ea Med. Sized Onions 6 ea Red Peppers, Seeded 2 qt Gherkins (Small Cucumbers) 2 qt Pearl Onions, Peeled * 2 ea Large...
Continue Reading...
Hot Dog Relish 3 lb Sweet Red Peppers * 3 lb Sweet Green Peppers * 3 lb Onions, Peeled 4 c Cider Vinegar 1/2 c Sugar 1 t Mustard Seeds 1 t Dry Mustard 1 t Celer...
Continue Reading...
Leek and Potato Soup 2 Leeks (sliced white parts on 1/2 oz Butter 6 1/8 oz Potatoes (1 large or 2 mediu Recipe by: Norma D. Hosken 3/4 pints stock salt & pepper 1...
Continue Reading...
Locus Fish with Jerusalem Artichokes 4 Locus fish fillets - Or white firm-flesh fish 1 lb Jerusalem artichokes 2 tb Olive oil 1/4 c White wine 1 ts Fresh rosemary, chopped Juice from...
Continue Reading...
Noodles Cabbage and Onions --------------------------KOSHER GOURMET COOKBOOK-------------------------- 3/4 lb HEAD CABBAGE CORED,SHREDDED 1/2 ts SUGAR FRESHLY GROUND PEPPER...
Continue Reading...
Parsley Artichokes 9 Artichokes; medium 2 Lemons; the juice & the -4 rinds 2 c -cold water 1 1/2 ts -salt 1/4 ts -pepper;freshly ground black 1/2 c Olive oil 1 ...
Continue Reading...
Piccalilli 1 qt Green Tomatoes, Chopped 2 ea Med. Red Peppers * 2 ea Med. Green Peppers * 2 ea Lge. Onions,Peeled & Chopped 1 ea Small Head Cabbage ** O...
Continue Reading...
Quick Miso Soup Ingredients2cupwater 1eachcarrot 1cupcabbage, red 1eachchinese egg noodles 1/2cupcorn, cooked 1miso paste, to tasteDirections:Put the water on to...
Continue Reading...
Spinach with Bechamel ----------------------------------SPINACH---------------------------------- 2 lb Spinach 1 c White Sauce ---------------------------WHITE SAUCE (...
Continue Reading...
Stir-Fried Onion-Pepper Asparagus 3/4 lb Asparagus 2 tb Oil 4 md Mushrooms; sliced 1 bn Green onions; sliced, white 1 Cl Garlic; minced or pressed 1/2 md Green pepper; slivered 8 ...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12  13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 

Click