Spaghetti Creole

Spaghetti Creole Category Beef 
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Ingredients And Procedures

7 oz Package spaghetti

1 lb Ground beef

1 lg Onion, chopped

1 lg Green pepper

1 cn Tomato soup

1 cn Cream of mushroom soup

1 cn Water (soup can)

1 c Shredded cheese

Make in a 2 1/2 quart bowl. Cook the 7 ounce package of spaghetti and drain. Brown 1 pound of ground beef with 1 large onion, chopped, and 1 large green pepper. Add the 1 can of tomato soup, 1 can cream of mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir it in). Put spaghetti in baking pan and pour meat sauce over and mix. Top with cheese. Bake at 350 degrees for 25 minutes.

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