 |
Jim Vorehis 5 Bacon slices 2 tb (1/4 stick) butter 3 Medium-large boiling -potatoes, peeled and -chopped 4 md Celery stalks, chopped 1 lg Carrot,...
| Continue Reading...
|
 |
2 cn Gorton's clams 1 c Pared diced potatoes 2 tb Butter 1/4 c Chopped onion 2 c Milk -Salt and pepper to taste -Cooking Sherry (optional) Drain ...
| Continue Reading...
|
 |
1 ea Onion, chopped 2 tb Oil 1/2 ts Ginger, grated 1/2 ts Garlic, minced 2 ts Salt 6 ea Whole peppercorns, crushed 1 ts Turmeric 2 ts Coriander 2...
| Continue Reading...
|
 |
17 lb Tomatoes (1 peck) 1 c Brown sugar 2 md Onions 1 c All-purpose flour 2 Hungarian hot peppers 1 t Ground allspice 3 sm Bunches celery 1 t Gro...
| Continue Reading...
|
 |
1 onion 1 cup red lentils 1 cup chopped mushrooms -- optional 1 butternut squash (or one can pumpkin puree) 1 cup orange juice juice of one lemon...
| Continue Reading...
|
 |
2 lb Mussels 1 1/4 c Dry white wine 1 1/2 c Water 3 tb Butter 1 tb Olive oil 1 Onion, finely chopped 1 Garlic clove, crushed 1 Leek, trimmed, fin...
| Continue Reading...
|
 |
2 tablespoons butter or oil 1 large onion -- finely chopped 3 stalks celery -- finely chopped 1 pound potatoes, peeled -- cut in 1/2" cubes 1 pou...
| Continue Reading...
|
 |
4 tb Butter 7 c Water 3 md Leeks; the white parts only - chopped or cut - into 1/4-inch rounds 6 c Loosely packed sorrel leaves -the stems remove...
| Continue Reading...
|
 |
2 c Butternut squash -or buttercup squash -peeled, seeded & chopped 2 c Sweet potato; peeled & -chopped 3 md Apples; peeled, cored & ...
| Continue Reading...
|
 |
4 Dried shiitake mushrooms Hot water to cover 2 md Onions 2 lg Carrots, peeled 2 Celery stalks 1 Leek, washed well 1 tb Vegetable oil 4 Thin slic...
| Continue Reading...
|
 |
4 c Vegetable Stock 1 c Mushrooms, sliced 1 c Spinach, washed 2 tb Light Soy Sauce 2 tb Cider Vinegar 1/2 ts Pepper 1 1/2 tb Sesame Oil 1/4 ts Ho...
| Continue Reading...
|
 |
1 1/2 c Blueberries 1 c Plain lowfat yogurt 1/2 c Orange juice 2 tb Light sour cream (25 cal per -tablespoon) 1 tb Grated lemon peel 1/2 ts Cinna...
| Continue Reading...
|
 |
2 ts Reduced-calorie margarine 1/3 c Chopped onion 1/3 c Diced celery 2 tb Finely chopped carrot 1 Garlic clove, minced 1/2 ts Minced shallots 1 ...
| Continue Reading...
|
 |
1 lb Crawfish tails - peeled 2 c Corn - cut from the cob, -reserving about 4 cobs 1 cn Corn - cream-style 1 c Onions - finely chopped 2 Ribs cele...
| Continue Reading...
|
 |
1 c Water 1 c Diced potatoes 3 Slices of bacon 1 Med. onion 3/4 lb Fish fillets 1/8 ts Thyme 1 c Half and half 1/2 ts Salt 1/4 ts Pepper 2 tb Fre...
| Continue Reading...
|
 |
12 oz Can V-8 juice 1 md Onion, diced 4 Stalks celery in 2" pieces 1 Env onion soup mix 2 14 oz. cans sliced stewed -tomatoes, undrained 1 t Dry ...
| Continue Reading...
|
 |
2 tb Olive oil 1 cl Garlic -- diced 1 lg Onion -- chopped 2 Leeks, white part only -diced 2 cn Hearts of palm(15oz ea) -drained and diced 1 3/4 c...
| Continue Reading...
|
 |
-JUDI M. PHELPS 3 tb Butter 1/4 c Shallots; chopped 1/2 md Onion; diced 2 Stalks celery; sliced 6 c Homemade chicken stock pn Nutmeg 1 1/2 lb Swe...
| Continue Reading...
|
 |
1/2 c Dried chick peas 1 md Onion, chopped 2 tb Ghee 1 Red chili, whole 1 pn Cayenne pepper 1 ts Turmeric 1 tb Coriander 4 c Stock 1 Salt to tast...
| Continue Reading...
|
 |
4 lg potatoes; peel & dice 1 onion; diced 3 celery; diced 2 c water; * see note 1/2 ts dill weed 1/2 ts mrs. dash; or substitute 2 tb chives;...
| Continue Reading...
|
 |
1 tb BUTTER 1/2 ts CHILI POWDER 1/4 ts CUMIN 1/2 c PEPPERS (OPTIONAL),CHOPPED 3/4 c CORN KERNELS 3 c CHICKEN BROTH 3/8 c MILK 1/8 ts SALT 1/8 c O...
| Continue Reading...
|
 |
6 c Boiling water 2 tb Soy sauce 12 Half-inch sections of garlic -shoots or 1 scallion cut In 1/8 sections 1/2 oz Finely chopped Ginseng root 1 t...
| Continue Reading...
|
 |
3 lb Mixed fish, cleaned * 2 x Lge Onions, peeled ** Lge clove Garlic, crushed 3 tb Butter or margarine 6 x Med potatoes, peeled,in 1/4s 10 c Wat...
| Continue Reading...
|
 |
1 Lobster (about 1 1/2 Lb) 2 md Ptoatoes 1 md Onion 4 Ears fresh corn (OR 2 cups -frozen corn kernels) 1 qt Half-and-half 4 tb Butter 1/8 ts Caye...
| Continue Reading...
|
 |
2 Tablespoons Butter 1 Cup Onion -- chopped 2 Cups Dried Split Peas -- washed 3 Quarts Water 3 Medium Potatoes -- peeled & grated 1/2 Teaspoo...
| Continue Reading...
|