Son Of A Son Of A Bitch Stew

Son Of A Son Of A Bitch Stew Category Stews 
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Ingredients And Procedures
Ingredients
3poundboneless beef stew meat, fat trimmed
2eachonions, chopped
2eachgarlic cloves, minced
1tablespoonworcestershire sauce
1/3cupdry red wine
1/3cupall purpose flour
2tablespoonsugar
1teaspoondried thyme
1/4teaspoonblack pepper
1qtregular strength beef broth
12ozbeer (1 can or bottle)
2eachrusset potatoes, peeled, cut into 1 1/2 inch chunks
4eachcarrots, sliced 1/2 inch thick
2cupcabbage, coarsley chopped
1cupcelery, coarsley chopped
2eachbay leaves
1salt

Directions:

In a 6-8 quart pan or Dutch oven, combine beef, onions, garlic and worcestershire. Cover and cook over medium-high heat for 30 minutes.

Uncover and stir often until liquid evaporates and it's residue turns dark brown. Add wine and stir to release browned bits. Smoothly mix flour, sugar, thyme and pepper with one cup of the broth. Add to beef along with the remaining broth. Add beer, potatoes, carrots, cabbage, celery and bay. Adjust heat to maintain a simmer. Cover and simmer until meat is very tender when pierced. Season to taste with salt.

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