Crockpot Crab Soup

Crockpot Crab Soup Category Seafood 
Views 118 
Ratings
Comments
Ingredients And Procedures
Ingredients
2cupcrabmeat, flaked, picked
2cupmilk
2cuphalf-and-half
3tablespoonbutter
2eachlemon peel strips
1/2teaspoonmace, ground
1salt and pepper
2tablespoondry sherry, (optional)
1/2cupsaltine crackers

Directions:

Combine all ingredients except sherry and crushed crackers in crockpot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts.

Note: You may also add shrimp to this soup for variation.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click