Cajun Oysters

Cajun Oysters Category Seafood 
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Ingredients And Procedures

------------------------------PHILLY.INQUIRER------------------------------ 1 pt DRAINED OYSTERS

2 ts TOBASCO SAUCE

1 c HEAVY CREAM

IN A MEDIUM NON-STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR 2 MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1 CUP HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL THE CREAM THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM THROUGH AND SERVE IN FOUR HOLLOWED OUT BRIOCHES.MAKES FOUR SERVINGS..............

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