Seafood Recipes

Crockpot Crab Soup Ingredients2cupcrabmeat, flaked, picked 2cupmilk 2cuphalf-and-half 3tablespoonbutter 2eachlemon peel strips 1/2teaspoonmace, ground 1salt and pep...
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Fish Fantastic and Fast -Waldine Van Geffen VGHC42A 4 Fish fillets or steaks;about -6oz ea, 3/4" thick* 1/4 c Dried tomato bits 1/4 c Lemon juice 2 tb Chopped fresh thym...
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Bay Scallop Stew 2 tb Chopped shallot 2 tb Butter 1 c Dry white wine 1 c Heavy cream 2 c Milk (not skim or 2%) 3 tb Snipped chives 1 lb Scallops OR 1/2 lb Scallop...
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Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike 1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts Dried marjoram 1 Stuffing recipe 1 Bay leaf ...
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Cream Of Clam and Leek Soup 36 Littleneck clams; smaller th 2 tb Butter 3 c Leeks, cut crosswise into fi 3/4 c Finely chopped onion 1 Cl Garlic; finely minced 2 c Dry white ...
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Cebiche 1 lb Skinned fillets of mackerel -or sierra Juice of 6 or 7 large limes -(1 1/4 to 1 1/2 cups) 2 md Tomatoes 3 Or 4 canned chiles serranos -en es...
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Clam Fritters 1 pt Clams 1 tb Baking powder 1 1/2 ts Salt 1 c Milk 1 tb Butter 1 3/4 c Flour, all-purpose 1 ts Parsley, chopped 2 Eggs, beaten 2 ts Onion, grat...
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Crab Quiche 1/2 RECIPE PLAIN PASTRY Or 1 LAYER PIE CRUST MIX FOR 7 1/2 oz FRESH LUMP CRABMEAT (SHELLS AND CARTILAGE REMOVE 3 oz SWISS CHEESE (GRATED) 4 EGGS ...
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Flounder 0r Sole Fillets 4 Leaf Lettuce Leaves 1/4 c Minced Fresh Chives 1 tb Minced Fresh Dill OR 1 ts Dried Dillweed 1/4 ts Salt 1/4 ts Pepper 2 ts Prepared Mustard 2 (...
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Cajun Oysters ------------------------------PHILLY.INQUIRER------------------------------ 1 pt DRAINED OYSTERS 2 ts TOBASCO SAUCE 1 c HEAVY CREAM IN A MEDIUM N...
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Crab Supreme #5 1 lb. crab meat (back fin) 1/8 tsp. pepper 1 tbsp. capers 1/2 tsp. salt 1/2 c. mayonnaise breadcrumbs paprika Gently mix, put mixture in shells, ...
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Brandy Jumbo Shrimp 20 Raw jumbo shrimp, shelled And deveined 2 Cloves garlic, minced 1/2 c Brandy 2 tb Olive oil 4 Stems bok choy, cut into 3/4-in pieces Juice of o...
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Cold Trout In Orange Marinade 3 Trout (about 3/4 lb each), Gutted and scaled but with Heads and tails left on 1/2 c Extra virgin olive oil 1/2 c Flour, spread on a plate 2 tb ...
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Baked Eel Salonika Karen Mintzias 2 lb Eel (boned, skinned) 1/4 c Olive oil 4 Onions; thinly sliced 1 Garlic clove; pressed 2 c Tomatoes 1/2 c Parsley; chopped 1 ts...
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Clam Bisque 1 cn 10 oz baby clams * 1 c Light cream 1/2 ts Worcestershire sauce 4 ds Tabasco sauce 1/8 ts Pepper Salt to taste Chopped chives Paprika * add j...
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Baked Shrimp Creole 2 ea Eggs,slightly beaten 2 c Shrimp,shelled/deveined 1 x Oil 1 x Pepper to taste 1/4 c Water 2 c Cornflake crumbs 1 x Salt to taste ------------...
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Braised Pork and Fresh Oysters In Clay Pot 1/2 lb Boneless pork butt, cut in 1 1/2" cubes 8 md Fresh Pacific oysters (OR 1 10 oz. jar) 4 Green onions 1 1/2 c Warm water 1 tb Brown bean sau...
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Bay Scallops with Lemon & Dill 2 tb Unsalted Oleo (1/4 Stick) 1 1/2 lb Bay Scallop 2/3 c Dry Vermouth 1 tb Lemon Juice 1/2 ts Finely Grated Lemon Peel 1/4 c Chopped Fresh Dill ...
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Coquilles Saint Jacques Parisienne 1 1/2 c Dry white wine 1 Bouquet garni 2 lb Scallops -- washed and Drained Salt 1/2 lb Fresh mushrooms 6 Shallots or -- finely Chopped 1 sm Onion...
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Baked Red Snapper 2 lb Red Snapper Fillets; * 1 c Milk 1 ts Oregano Leaves; Dried 1 ea Onion; Medium, Sliced 1/4 c Olive Or Vegetable Oil 1/2 c Ripe Olives; Pitted...
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Barbecued Corn and Hard Shelled Crabs 1/3 c OLIVE OIL SALT AND PEPPER TO TASTE 2 ts TOMATO PASTE 4 EARS WHITE CORN UNSHUCKED 1 ts HOT PEPPER PASTE 8 Hard shelled crabs; cooked -washed...
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Basic Fish Stock - *P Cooking Class 4 qt Water 1 c Dry white wine 4 lb Fish trimmings 2 tb Lemon juice 1 Onion peeled/halved 2 Stalks celery, halved 4 Sprigs parsley 2 Sprigs thyme ...
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Corn and Crab Chowder 4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh corn kernels 1/4 c Water 1 1/2 tb Cornstarch 2 c Whole milk 3/4 c Lump...
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Catfish Frangelica, Lafitte's Landing 2 lb Catfish fillets(5-7oz ea) Cayenne pepper to taste 1/2 c Butter or margarine,melted 2 T Lemon juice 2 T Butter Salt to taste Paprika for colo...
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Crab Rangoon Ii 8 oz Cream cheese at room tempera 8 oz Crabmeat, flaked 1/4 t Garlic powder 1/2 t Worstershire sauce 1 lb Wonton wrappers 1 ea Egg yolk beaten 4 ...
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