Seafood Recipes

Bay Scallop Stew 2 tb Chopped shallot 2 tb Butter 1 c Dry white wine 1 c Heavy cream 2 c Milk (not skim or 2%) 3 tb Snipped chives 1 lb Scallops OR 1/2 lb Scallop...
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Bluefish Chowder 3 ea Bacon slice; cut in 1" piece 1 lb Bluefish fillets; 1" pieces 1 c Celery; chopped 1/2 T Parsley, fresh; chopped 1/4 t Pepper, black 1/2 t Ba...
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Bombay Monkfish 1 lb Monkfish, skinned Milk to cover 1/4 lb Shrimp, shelled 2 Eggs 3 tb Tomato paste 1/2 ts Curry powder 2 ts Lemon juice 1/4 ts Fresh rosemary, ...
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Coquilles Saint-Jacques 6 tb Butter 3 tb Flour 1/4 ts Dry mustard 1/2 ts Lemon peel 1/2 ts Bon appetit 1/2 ts Powdered horseradish 2 c Light cream 1/2 c Sliced mushrooms...
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Baked Stuffed Herring (Irish) 4 tb Breadcrumbs (heaping) 1 ts Parsley, chopped 1 sm Egg, beaten 1 Juice and rind of lemon 1 pn Nutmeg 1 Salt and pepper 8 Herrings, cleaned 300...
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Fish Fantastic and Fast -Waldine Van Geffen VGHC42A 4 Fish fillets or steaks;about -6oz ea, 3/4" thick* 1/4 c Dried tomato bits 1/4 c Lemon juice 2 tb Chopped fresh thym...
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Citrus Shrimp 2 tb Vegetable oil 1/4 lb Snow peas, stringed 2 Stalks bok choy or Napa cabb 1 lb Large shrimp, peeled and dev 1/2 ts Salt 2 tb Lemon juice 1/3 c...
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Basic Fish Stock - *P Cooking Class 4 qt Water 1 c Dry white wine 4 lb Fish trimmings 2 tb Lemon juice 1 Onion peeled/halved 2 Stalks celery, halved 4 Sprigs parsley 2 Sprigs thyme ...
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Deviled Crab Croquetts 1 lb Crabmeat 1/2 ts Salt 1 c Mashed potatoes Old Bay seasoning 2 Eggs, hard boiled, chopped Dash onion powder 1 Sm. green pepper, chopped 1 tb P...
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Flounder 0r Sole Fillets 4 Leaf Lettuce Leaves 1/4 c Minced Fresh Chives 1 tb Minced Fresh Dill OR 1 ts Dried Dillweed 1/4 ts Salt 1/4 ts Pepper 2 ts Prepared Mustard 2 (...
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Crab Quiche 1/2 RECIPE PLAIN PASTRY Or 1 LAYER PIE CRUST MIX FOR 7 1/2 oz FRESH LUMP CRABMEAT (SHELLS AND CARTILAGE REMOVE 3 oz SWISS CHEESE (GRATED) 4 EGGS ...
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Cebiche 1 lb Skinned fillets of mackerel -or sierra Juice of 6 or 7 large limes -(1 1/4 to 1 1/2 cups) 2 md Tomatoes 3 Or 4 canned chiles serranos -en es...
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Cream Of Clam and Leek Soup 36 Littleneck clams; smaller th 2 tb Butter 3 c Leeks, cut crosswise into fi 3/4 c Finely chopped onion 1 Cl Garlic; finely minced 2 c Dry white ...
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Baked Red Snapper 2 lb Red Snapper Fillets; * 1 c Milk 1 ts Oregano Leaves; Dried 1 ea Onion; Medium, Sliced 1/4 c Olive Or Vegetable Oil 1/2 c Ripe Olives; Pitted...
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Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike 1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts Dried marjoram 1 Stuffing recipe 1 Bay leaf ...
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Brandy Jumbo Shrimp 20 Raw jumbo shrimp, shelled And deveined 2 Cloves garlic, minced 1/2 c Brandy 2 tb Olive oil 4 Stems bok choy, cut into 3/4-in pieces Juice of o...
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Cajun Oysters ------------------------------PHILLY.INQUIRER------------------------------ 1 pt DRAINED OYSTERS 2 ts TOBASCO SAUCE 1 c HEAVY CREAM IN A MEDIUM N...
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Bay Scallops with Lemon & Dill 2 tb Unsalted Oleo (1/4 Stick) 1 1/2 lb Bay Scallop 2/3 c Dry Vermouth 1 tb Lemon Juice 1/2 ts Finely Grated Lemon Peel 1/4 c Chopped Fresh Dill ...
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Baked Eel (Anguilla) 1/2 c Olive oil 2 tb Wine vinegar 2 Bay leaves 1 ts Salt 1/2 ts Pepper 1 tb Bread crumbs 2 lb Eel (large variety), skinned -and cut into 4-inch p...
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Cream Of Coquilles St. Jacques with Leeks 2 lg Leeks; white parts only, - cut into 1-1/2" julienne 2 tb Butter 1 c Fish Fumet 1/4 c Cream sherry 1 1/2 lb Large fresh scallops - quartered ...
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Clam Bisque 1 cn 10 oz baby clams * 1 c Light cream 1/2 ts Worcestershire sauce 4 ds Tabasco sauce 1/8 ts Pepper Salt to taste Chopped chives Paprika * add j...
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Salmon "In My Style" 1 x Fish Fume * 1 x Crayfish Tail Salad * ------------------------------WHITE WINE SAUCE------------------------------ 2 tb Butter 3 ea Shallots,...
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Crab Supreme #5 1 lb. crab meat (back fin) 1/8 tsp. pepper 1 tbsp. capers 1/2 tsp. salt 1/2 c. mayonnaise breadcrumbs paprika Gently mix, put mixture in shells, ...
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Cioppinio 1/2 lb Unpeeled Medium Size Fresh Shrimp 1 lb Lean Whitefish Fillets 1 c Water 2 tb Red Wine Vinegar 1 tb Olive Oil 1 md Onion Sliced 1/2 c Thinl...
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Coquilles Saint Jacques Parisienne 1 1/2 c Dry white wine 1 Bouquet garni 2 lb Scallops -- washed and Drained Salt 1/2 lb Fresh mushrooms 6 Shallots or -- finely Chopped 1 sm Onion...
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