Deli Seafood Sandwich

Deli Seafood Sandwich Category Seafood 
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Ingredients And Procedures

8 oz Crap flakes or chunks

1/3 c Mayonnaise

1 c Sliced celery

2 tb Finely chopped onion

6 Uncut round sandwich buns

Shred the crab. Combine with mayonnaise, celery and onion. Cut top 1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup mixture. Replace top. 240 calories per serving



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