Scotchy Pecan Critters

Scotchy Pecan Critters Category Candies 
Views 1004 
Ingredients And Procedures
1cupbutterscotch chips
1cnsweetened condensed milk, divided
2teaspoonwhite vinegar
4cuppecan halves
1pkmilk chocolate chips


In heavy saucepan, over low heat, melt butterscotch chips with 1/3 cup sweetened condensed milk. Remove from heat. Stir in vinegar. Drop by small spoonfuls onto wax paper lined baking sheets. Arrange 3 pecans on each butterscotch drop.

In large heavy saucepan, over low heat, melt chocolate chips with remaining sweetened condensed milk, and vanilla. Remove from heat.

Hold chocolate mixture over hot water. Drop chocolate by heaping spoonfuls over pecan clusters. Chill 2 hours, or until firm. Store covered in refrigerator. Makes about 5 dozen candies.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :