Polish Sausage

Polish Sausage Category Sausages 
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Ingredients And Procedures

4 lb Pork butt

1 lb Beef stew meat

2 T Pepper, black; coarse ground

1 T Marjoram leaves

8 Garlic clove; pressed

1/4 ts Allspice

3 1/2 ts Salt

1 c ;Water

Grind pork and beef very coarsely. Combine all ingredients, mix well and stuff into hog casing or make patties.

The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish

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