Sausage 3

Sausage 3 Category Sausages 
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Ingredients And Procedures

2 lb coarse-ground lean pork" 1 kg

1 Tbls coarse-ground fennel [buy whole seeds and

2 bay leaves -- crushed

1 Tbls dried parsley

3 cloves garlic -- crushed

1/8 tsp hot dried red pepper flakes

1 tsp salt

1/4 tsp pepper

65 ml water

1. Mix all the ingredients carfully, let stand for 1 hour, and mix again.

2. Stuff into casings or fry plain.

Difficulty : moderate - patience needed. Precision : measure ingredients.

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