Sauerkraut Salad with Yogurt Dressing

Sauerkraut Salad with Yogurt Dressing Category Salad 
Views 1031 
Ratings
Comments
Ingredients And Procedures

1 lb Sauerkraut; (1 lb can)

1/2 lb Blue grapes

6 oz Ham; cooked

1 x ----------dressing----------

1/2 c Yogurt

1/4 ts Salt

1/4 ts Pepper; white

1 ts Honey

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click