Sauce Esterhazy

Sauce Esterhazy Category Beef 
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Ingredients And Procedures

1/4 lb Mushrooms

1 Shallot or green onion

2 tb Butter

1 ts Paprika

1/2 ts Salt

1 c Sour cream

1 ts Worcestershire sauce

Dice mushrooms. Mince shallot or green onion. Saute mushrooms and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve over broiled sirloin or T-bone steaks.

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