Sally Jessy Raphael's Stuffed French Toast *

Sally Jessy Raphael Category Breakfasts 
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Ingredients And Procedures

-----PATTI - VDRJ67A----- 1 Loaf of bread -- cubed

8 Eggs

8 ounces Cream cheese -- softened

1/3 cup Honey

1 1/3 cups Milk

Mix eggs, honey and milk; set aside. In a 9x13" greased pan, evenly layer 1/2 of the bread cubes, then cheese, and top with the rest of the bread cubes. Pour egg mixture over bread, cover, and leave in refrigerator overnight. Bake at 350~ for 35-40 minutes. Serve with syrup.

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