Carrot Confetti Salad

Carrot Confetti Salad Category Salad 
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Ingredients And Procedures

2 c Raw carrots; scrubbed and

-slivered 1 c Red cabbage; trimmed and

-shredded 1 c Raw zucchini; scrubbed and

-slivered 1/2 c Scallions; finely chopped

----------------------------------DRESSING---------------------------------- 4 tb Low-fat vinaigrette

pn Dried dill weed Salt and pepper to taste Toss all vegetables in large salad bowl with dressing. Chill and serve. Total calories per serving: 73 Fat: 2 grams Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@delphi.com) 2/4/96



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