Beans/Potato Curry

Beans/Potato Curry Category Rice 
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Ingredients And Procedures
Ingredients
2tablespoonoil
1teaspoonmustard seeds
1teaspoonurad dal
3cupvegetables
1salt, to taste
1turmeric, pinch

Directions:

Heat oil, mustard seeds, and urad dal. Roast for a few seconds. Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes. Add coriander powder, chili powder, and cumin powder, (and ginger and garlic if you wish) cover and cook on low until done. For making the potatoes more crisp, add rice powder (arshi maav) and stir it in.

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