Rice Recipes

Panfried Quail 1 c White grapes (to make 1/4 -to 1/3 cup grape juice) 2 ts Salt 1/2 ts Freshly ground black pepper 1 ts Dried thyme leaves 8 qt Split and flatte...
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Brown-Rice Soup with Asparagus - Daley 2/3 c Brown rice 12 oz Asparagus 2/3 c Celery -- chopped fine 1/3 c Onion -- chopped fine 1/3 c Carrot -- chopped fine 1/2 ts Thyme 5 c Chicken b...
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Curried Shrimp - Goong Pad Pong Garee * 2 tb Oil 3 Minced Garlic Cloves 8 oz Shrimp, Shelled & Deveined 1 ts Curry Powder 2 tb Fish Sauce (Nam Pla) 1 tb Oyster Sauce 1 1/2 tb Sugar ...
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Easy Crockpot Beef Dinner Ingredients1poundchuck, or other cut beef 1eachonion, sliced 2eachgarlic cloves, chopped 2eachcarrots, sliced 2eachcelery stalks, diced 1cnstewed...
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Rice/Corn Patties 2 c Cooked AM Medium Brown Rice 1/2 c Leftover cooked cereal -OR- AM Corn Grits -- (Yellow or White) 1/4 c AM Toasted Garbanzo Flour -OR- other f...
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Turkey Or Chicken Croquettes 2 1/2 c Leftover turkey/chicken -finely chopped 1 Medium onion, chopped Salt, pepper, nutmeg to -taste 2 tb Butter 3 tb Flour 1 1/2 c Heavy cream...
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Wild Duck Gumbo- Part 2 SEE PART 1 FOR INGREDIENTS In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set aside. Discard all but 2/3 cup dripping...
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Beef Stew Burgundy 1 cup burgundy wine 3 cubes beef bouillon 3 pounds cut-up bite-size stir-fry beef 1 (28 oz.) can crushed tomatoes 1/4 cup tapioca -- quick cookin...
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Beets Stuffed with Vegetables and Rice 6 lg Beets 1/4 c Oil 1/2 c Kohlrabi, chopped 12 ea Green olives, chopped 3/4 c Sour pickles, chopped 1 c Onion, chopped 2 tb Lemon juice 1/2 ts S...
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Chicken Picadillo ------------------------------PHILLY.INQUIRER------------------------------ 8 THIGHS BROILER-FRYER,SKINNED 1/2 ts SALT 16 oz WHOLE TOMATOES CHOPP...
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Crab Fried Rice with Nam Prik Sauce 2 tb Peanut oil 1 md Onion, minced 2 Cloves garlic, minced 3 c Cooked white rice 8 oz White crab meat 1 tb Fish sauce 2 Eggs 3 Green onions, slic...
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Kung Pao Chicken 1 ea Chicken Breast 2 t Dry Sherry 1 tb Vegetable Oil 3 tb Soy Sauce 2 tb Red Rice Vinegar 1/2 t Cornstarch Paste 8 ea Water Chestnuts, in 1/4s 2...
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Lentil and Brown Rice Soup 5 c Chicken broth 1 1/2 c Lentils, picked over and rin -ed 1 c Brown rice 32 oz Tomatoes, drained, reserving -uice, and chopped 3 Carrots, in 1/4...
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Mu Shui Tofu 1/2 ea Block of tofu, frozen, - thawed & cut into thin - strips 1 pk Shitake mushrooms 1 tb Grated fresh ginger 1 ea Carrot, grated 1 ea Gree...
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Pork Marsala 8 oz Mushrooms; sliced 2 tb Butter 1 Clove garlic; minced 2 tb Olive oil 1 1/2 lb Pork tenderloin 1/2 c Chicken stock 1/4 c Marsala wine 1/2 ts S...
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Rice And Vegetables in Wine Ingredients2tablespoonoil 1eachonion, chopped 1eachzucchini, chopped 1eachcarrot, chopped 1eachcelery, stalk, chopped 1cuprice, long grain 1 1/4c...
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Rice Stuffed Artichokes ( Mw ) 1 Med. Artichoke 1 ts Lemon Juice 2 tb Water 1/4 c Shredded Carrot 2 tb Sliced Green Onion 1 tb Butter Or Margarine 1/8 ts Dried Sage, Crushed 1/...
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Rice-Vegetable Oriental Salad 1/2 c Cauliflower, chopped 1/2 c Broccoli, chopped 1/2 c Carrots, chopped or sliced 1/2 c Snow peas, chopped or sliced 1/2 c Onions, chopped or s...
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Sauteed Chicken Breast with Wild Rice Sauce 3 10 oz pk frozen BYERLY'S WIL 1/3 c Butter or margarine 1/3 c Flour 1/2 ts Salt 1/2 ts Paprika 1/4 ts Pepper 4 Chicken breast halves skinle 8 oz...
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Shrimp& Scallops In Wine Sauce 3 lb Medium shrimp -- cleaned 3 lb Bay scallops 4 tb Butter 1/2 c Cornstarch 4 To 6 cups milk - depending -upon desired consistency 1 1/2 c White...
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Soupe De Potiron (Pumpkin Soup) 3 1/2 lb Pumpkin 3 White onions 1 Garlic clove 2 Fresh sage leaves -OR- a pinch of dried sage 2 tb Olive oil 10 c Boiling water Salt Black pepper...
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Turkey Sauteed with Pears & Pecans 1 lb Turkey breast slices 2 tb Olive oil 2 Garlic cloves,finely chopped 1 ts Peppercorns,cracked* 1/2 ts Salt (opt) 1/3 c Apple juice 2 tb Whippi...
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Avgolemono 8 c Chicken broth 4 Eggs, separated 1 c Uncooked rice 4 tb Lemon juice Make chicken broth and heat to boiling; add rice. Simmer covered about 20 ...
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Avgolemono Soup(Chicken-Lemon Soup) 6 c Chicken stock 1/3 c Rice, white 2 Eggs 1/4 c Lemon juice 1/2 ts Salt 1. Bring the stock to a boil in a large saucepan. 2. Add the rice, cover...
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Chicken In Pearadise 4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 4 md Pears, ripe, cored, -- divided 2 tb Juice, orange 2 tb Vinegar, rice wine...
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