Japanese Stir Fry with Pork

Japanese Stir Fry with Pork Category Rice 
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Ingredients And Procedures

10 oz (1 pkg) frozen stir-fry

Japanese vegetables with Seasonings 1 Boneless pork chop, cut into

Julienne strips 1 ts Oil

1/2 ts Cornstarch

2 ts Dry sherry

1 ts Soy sauce

2 c Hot cooked rice

1>. Empty frozen vegetables into a 1-quart casserole; reserve seasoning

packet. Add pork and oil to vegetables. Cover with lid or vented plastic wrap and microwave on high three minutes. 2>. Empty contents of seasoning packet into a small bowl. Stir in cornstarch; blend in sherry and soy sauce. Stir mixture into vegetables; recover. Microwave on high three to four minutes; or until vegetables are crisp tender and pork is no longer pink. Stir and serve over rice.

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