Pork Chops with Rice

Pork Chops with Rice Category Rice 
Views 102 
Ratings
Comments
Ingredients And Procedures

6 ea Pork chops

1 c Uncooked rice

1 ea Cube of beef bouillon

1 1/2 c Water

1 cn Mushroom soup

1/2 cn Water

1/2 pk Onion soup mix

Brown pork chops in skillet on stove. Put aside. Place rice in greased 9x13 dish. Pour bouillon and water over rice. Place chops on rice. Pour

soup and 1/2 can of water over chops. Sprinkle onion soup mix over chops and rice. Cover with foil and cook at 325 degrees for 1 hour.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click