Slow-Poke Jambalaya

Slow-Poke Jambalaya Category Rice 
Views 348 
Ratings
Comments
Ingredients And Procedures

1 Bell pepper,chopped

1 Onion,chopped

2 Med tomatoes,chopped

1 c Chopped celery

1 Clove garlic,crushed

2 tb Minced parsley

2 t Chopped thyme leaves

2 t Oregano leaves,chopped

1/8 t Cayenne

1/2 t Salt

4 oz Smoked sausage,chopped

8 oz Chicken breast,chopped

2 c Beef broth or bouillon

1/2 lb Cooked shelled shrimp

1 c Cooked rice

Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie Shelton's Database.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click