Quarter-Hour Sweet-N-Sour

Quarter-Hour Sweet-N-Sour Category Rice 
Views 348 
Ratings
Comments
Ingredients And Procedures

2 tb Vegetable oil

10 oz Frozen chicken breast chunks

- (breaded) 16 oz Frozen vegetable mixture

-- (broccoli, red peppers, -- bamboo shoots, and -- mushrooms) 2 c Cooked rice

1/2 c Sweet and sour sauce

1/2 ts Salt

Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes, turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated, about 2 to 3 minutes. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click