Rice Recipes

Tofu & Rice with Vegetables 1 Onion Sliced 1/2 Green Pepper Thinly Sliced 1/2 lb Mushrooms Sliced 1/2 lb Spinach Torn Into Bite- -Sized Pieces 1 c Mung Bean Sprouts 1 Block ...
Continue Reading...
Vegetable Salad with Herbal Vinaigrette 1 1/2 lb Pounds asparagus, ends Snapped 3 Thin carrots, peeled 1/4 lb Sugar snap peas, strings Pulled 1 md Clove garlic, peeled and Minced 2 ts C...
Continue Reading...
Venison with Currants and Chanterelles 2.00 lb Venison meat, boned; cubed o 3.00 c Red wine 2.00 Cl Garlic; crushed 1.00 lb Fresh currants; --or-- 4.00 oz Fresh chanterelles; or 2 oz. ...
Continue Reading...
Yellow Shrimp 48 ea Jumbo shrimp, shelled 1 1/2 ts Salt 1 t Black pepper 2 ea Shallot chopped 1/2 lb Butter 1 t Thyme, fresh & chopped fine 2 ea Lemons or ...
Continue Reading...
Bbq Burgers 1/2 c Walnuts 3/4 c Cooked rice 1/2 Onion, chopped 2 ts Oil 1 tb Vegetarian "bacon" bits 1/2 tb Barbecue sauce Salt, pepper to taste Dash garlic ...
Continue Reading...
Brown Rice and Spinach Steam fresh spinach Brown rice 1 ts Butter 1/2 Onion Celery Steam spinach; after spinach is cooked, approximately 5 minutes. Use excess water for...
Continue Reading...
China Pepper Steak 1 lb Round steak 2 ea Green pepper, sliced 2 ea Tomatoes, quartered 4 ea Onions, chopped 4 T Soy sauce 1 c Bean sprout 1/4 c Butter 1/2 t Sugar 1...
Continue Reading...
Chinese Stuffed Peppers 6 Bell peppers,medium 1/4 c Long-grain white rice 1 T Vegetable oil 1 Scallion,medium,chopped 1 T Minced fresh ginger 1 Garlic clove,minced 1 1/2...
Continue Reading...
Fried Fish with Whole Garlic 1 lb Fresh fish fillets -(pref. snapper or halibut) 1 ts Salt 3 tb Cornstarch 8 Garlic cloves; peeled 2 tb Fresh ginger - coarsely chopped 4 tb O...
Continue Reading...
Hot & Sour Fish Soup 1/4 c Fish sauce -- (nuoc mam) 2 ts Fish sauce -- (nuoc mam) 1 ts Fresh ginger root -- minced 1/2 ts Turmeric 2 whole cod fillets -- 10 oz : each...
Continue Reading...
Miso Salad Dressing 1/3 c EDEN Shiro Miso 1 ts Sesame tahini 2 ts EDEN Hot Mustard 2 ts EDEN Brown Rice Vinegar 1/3 c Water Blend all ingredients in a blender or foo...
Continue Reading...
Rice Flour Pudding 4 1/2 c Milk 3/4 c Sugar 2 oz Rice flour dr Rose Water 1 oz Almonds 1/2 oz Pistachio nuts 1. Blanch (opt) and shred nuts. 2. Mix rice flour into ...
Continue Reading...
Rustic Herbed Apricot Chicken 2 Chickens, cut into 8 pieces -each, wing tips trimmed 1/4 c Extra-virgin olive oil 2 tb Extra-virgin olive oil 4 Garlic cloves, coarsely -choppe...
Continue Reading...
Savory Scallops On Toast 1 1/4 lb Scallops 1 ts Vinegar 2 tb Butter 2 tb Flour 1/3 c Mayonnaise 1/2 ts Thyme -salt, pepper to taste -buttered toast Parboil scallops in wa...
Continue Reading...
Shrimp Sauce Piquant 2 tb Unsalted butter 2 1/4 c Chopped onions 1 1/2 c Chopped green bell peppers 3/4 c Chopped celery 3 c Peeled & chopped tomatoes 1 c Canned ...
Continue Reading...
Slow-Poke Jambalaya 1 Bell pepper,chopped 1 Onion,chopped 2 Med tomatoes,chopped 1 c Chopped celery 1 Clove garlic,crushed 2 tb Minced parsley 2 t Chopped thyme leav...
Continue Reading...
Slowly Deviled Beef Ingredients2poundbeef, lean, stew, cut into l inch cubes 1 1/2ozsloppy joes seasoning mix 1eachtomato paste, 6 oz can 1cupcelery, coarsely sliced...
Continue Reading...
Spanahorizo 1/2 c Olive oil 1 bn Parsley; chopped fine 1 lg Yellow onion; chopped fine 1 tb Garlic, finely choppped 3 c -Water 2 tb Tomato paste 1 c Tomatoes...
Continue Reading...
Steamed Apricot/Amaranth Bread 3/4 c Rolled oats 2/3 c Brown rice flour 1/4 c Amaranth flour 1 ts Baking soda 1/2 c Almonds 3/4 c Boiling water 1/3 c Molasses or honey 1/2 ts P...
Continue Reading...
Steamed Chicken with Sausage 1 Roasting chicken, 4 - 4.5 lb - cut up 4 Chinese pork sausages - thinly sliced diagonally -----------------------------------SAUCE--------------...
Continue Reading...
Sweet and Sour Aubergines (Yam Makhua Phao) Stephen Ceideburg 4 Aubergines (eggplants) 3 Shallots, chopped 3 tb Fish sauce 3 tb Lemon juice 4 tb Sugar ----------------------------------GARN...
Continue Reading...
Wild Pecan Rice Salad with Chicken 1 1/2 Cooked chickens - skinned, boned, - meat cut into cubes 7 oz Wild Pecan Rice - cooked according to - package instructions - and cooled 3 oz...
Continue Reading...
Broccoli with Vinaigrette 1 bn Broccoli 1/2 c Seasoned rice vinegar 2 t Stone-ground or Dijon-Style -mustard 2 Garlic cloves, pressed or -minced Break the broccoli into bi...
Continue Reading...
Cornish Hen with Peaches 2 Cornish hens 1 pk Rice mix chicken flavored Water 3 tb Butter or margarine 1 cn Peach halves 2 tb Honey 1 tb Dry mustard 1/4 ts Curry Paprika S...
Continue Reading...
Fried Rice #4 1/2 c Cooked chicken (or ham, -pork, turkey, seafood, -wieners rattlesnake) 2 tb Butter 2 Beaten eggs 2 c Cooked rice 1/4 c Soy sauce 2 Chop fine...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36  37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 

Click