Fiesta Rice

Fiesta Rice Category Rice 
Views 130 
Ratings
Comments
Ingredients And Procedures

1 md Onion finely chopped

1/2 sm Green pepper, chopped

3 tb Margarine or butter

16 oz Stewed tomatoes

1 ts Salt

1/8 ts Pepper

3 c Cooked rice

Cook and stir onion and green pepper in margarine in 10 inch skillet until onion is tender. Stir in tomatoes, salt, pepper and rice. Simmer uncovered over low heat until hot, about 15 minutes. My husband likes dry rice as well, I haven't timed it when I make this so you may need to cook it longer to get it to the consistency you want it.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click