Rice Recipes

Sauteed Shrimp with Ancho Chiles and Garlic 3/4 cup olive oil 25 garlic cloves, peeled and -- thinly sliced 1 3/4 pounds rock or medium shrimp, peeled -- and deveined 1 1/2 teaspoons salt 3...
Continue Reading...
Savory Wild Rice Stuffed Onions 6 lg Vidalia Onions or 8 med -yellow onions. 1 c Mushrooms, chopped 3 Cloves garlic, minced 1 Apple, peeled, cored, -chopped (about 1 cup) 2 T Fr...
Continue Reading...
Shrimp Curry with Rice 2 tablespoons butter 1 1/4 pounds uncooked large shrimp -- peeled deveined 1 cup chopped onion 1 tablespoon curry powder 3/4 cup whipping cream 3...
Continue Reading...
Spanish Saffron Chicken 6 x Chicken Breast halves * 1/4 t Ground Pepper 1 x Med Onion, sliced 1 x Clove garlic, minced 1/2 lb Fresh Mushrooms, sliced 1 c Water 2 t Papri...
Continue Reading...
Stir Fry Chicken Szechuan Style -----INGREDIENTS----- 1 pound Chicken -- cut in 1x2" slices 1 pound Bok choy or chinese cabbage Cut into bite size pieces 1 teaspoon Ginger root ...
Continue Reading...
Stir-Fried Chicken & Apples 2 x Whole Chicken Breasts * 1/3 c Honey 2 ts Curry Powder 2 x Apples, peeled & chopped 3 tb Oil 1 x Stalk Celery, sliced 1/4 c Raisins 3 tb C...
Continue Reading...
Stir-Fried Chicken and Zucchini 2 Whole chicken breasts * Pepper 2 T Oil 2 T Butter or margarine 1/4 t Minced garlic 1 Medium onion; sliced 3/4 lb Zucchini; thinly sliced 1/2 lb...
Continue Reading...
Sunshine Chicken 2 tablespoons curry powder -- * see note 1 1/4 teaspoons salt 1/4 teaspoon peppercorns 6 chicken breasts or turkey cutlets -- skinned and boned 1...
Continue Reading...
Sweet and Sour Halibut 1/4 cup firmly packed brown sugar 3 Tablespoons rice or cider vinegar 3 Tablespoons ketchup 1 Tablespoon reduced-sodium soy sauce 1 clove garlic ...
Continue Reading...
Szechwan Chicken and Cashews 4 Servings 2 Whole chicken breasts, -boned, skinned and cut into 3/4 Inch cubes 1 tb Soy sauce 1 tb Chinese rice wine or dry -Sherry 2 tb Soy sau...
Continue Reading...
Tayleea Cheecha ------------------------ROMULAN MEAT AND FRUIT STEW------------------------ 1 1/2 tb Cooking oil 1 1/2 lb Stew beef 1 c Apple cider 1 Onion; cut ...
Continue Reading...
Better-Than-Potato Salad Ingredients3 1/2cupRice, converted 8cupwater 1 1/2tablespoonsalt 7cupmayonnaise 3cuponions, finely chopped 1/4cupprepared mustard 2teaspoonsalt 7...
Continue Reading...
Broiled Salmon Teriyaki 1/4 c Chicken Broth 1/4 c Rice Wine OR Dry White 2 tb Sugar 2 tb Grated Gingerroot 2 tb Low Sodium Soy Sauce 4 (4 Oz.) Salmon Fillets Skinned Com...
Continue Reading...
Brown Rice Saute with Parsley and Sage 1 1/2 c Brown rice 3 tb Olive oil 2 ea Onions, diced 4 ea Carrots, shredded 1 tb Sesame seeds Salt and pepper, to taste 1 lg Bunch fresh parsley,...
Continue Reading...
Brussels Sprout and Rice 1 cn 10 3/4 ounces condensed Cream of Mushroom soup 1 c Milk 1 tb Butter 1 ts Salt 3/4 ts Caraway Seed 2/3 c Regular Rice 2 pk Frozen Brussel Spr...
Continue Reading...
Carob Chip Oatmeal Cookies (Makes 20) 1 Stick margerine 3/4 c Sucanat (or regular brown -sugar) 1 "egg" (egg replacer) 1 1/2 ts Vanilla 1/2 ts Salt 1 c Whole wheat flour 3/4 ts Baking...
Continue Reading...
Charbroiled Swordfish with Citrus Salsa 4 5-oz swordfish steaks (cente 1 Ruby red grapefruit; peeled 2 Oranges; peeled & sectioned 2 Limes; peeled & sectioned 1 Lemons; peeled &...
Continue Reading...
Chef Kerry Sear's Vegetable Burgers 1 tb Olive oil 1 c Onion; minced 1 c Carrots; grated 1 c Turnips; grated 1 c Zucchini; grated 1 c Beets; grated 1/2 tb Garlic; chopped 1/2 ts Cum...
Continue Reading...
Chicken Stew w/Pepper & Pineapple 1 pound boned and skinned chicken breast halves -- cut up 4 medium carrots -- cut 1 inch pieces 1/2 cup chicken broth 2 tablespoons gingerroot --...
Continue Reading...
Chicken Stew with Fennel and Saffron 4 Tomatoes; peeled, cored, - seeded and chopped 2 lg Onions; quartered 4 Garlic cloves; crushed 4 lg Fennel bulbs with feathery - leaves attached...
Continue Reading...
Chinese Crab& Corn Soup 1 (16 Oz.) Pkg. Frozen Whole Corn 1 tb Cornstarch 1/4 c Water 3 cn (10 1/4 Oz.) Chicken Broth 1 t Gingerroot 1/2 lb Fresh Crabmeat 1/3 c Minced G...
Continue Reading...
Chinese Fruited Pork 1 1/4 lb Boneless pork,cut in 3/4" -strips 2 T Soy sauce 1/4 c Dorothy Lynch Home Style or -Reduced Calorie dressing 4 t Cornstarch,divided 5 T S...
Continue Reading...
Chinese Hot and Sour Soup 3 Dried wood ears 20 Dried tiger lily buds 3 c Hot water 1/4 lb Pork butt MARINADE: 1/2 ts Rice wine or dry sherry 1/2 ts Cornstarch 1 ts Sesame ...
Continue Reading...
Cooked Wild Rice 1/3 c Wild Rice 1 c Water 1 Bacon Strip; Thick, Lean 1 t Butter; Unsalted Salt White Pepper; Freshly Ground Put the wild rice and water in a smal...
Continue Reading...
Creme Pea Soup Francaise 2 pk Frozen green peas 1 tb Rice 1 c Beef bouillon 2 1/4 c Milk 4 1/4 c Beef stock or bouillon 1/2 ts Sugar 2 Egg yolks 1/3 c Heavy cream Salt an...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31  32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 

Click