Rice Recipes

Stir Fry Chicken Szechuan Style -----INGREDIENTS----- 1 pound Chicken -- cut in 1x2" slices 1 pound Bok choy or chinese cabbage Cut into bite size pieces 1 teaspoon Ginger root ...
Continue Reading...
Sweet and Sour Halibut 1/4 cup firmly packed brown sugar 3 Tablespoons rice or cider vinegar 3 Tablespoons ketchup 1 Tablespoon reduced-sodium soy sauce 1 clove garlic ...
Continue Reading...
Sweet& Sour Chicken -Cranberries 1 lb Bonned Skinned Chicken Breasts, 1/4 Inch Strips 1 t Cornstarch 1/4 ts Salt 1/4 ts Sugar 1/8 ts Pepper 1 t Soy Sauce 1 cl Garlic Minced 1 cn ...
Continue Reading...
Bangkok Chicken 3 Chicken breasts, boned 3 T Flour 1 T Salt 4 T Olive oil 1 md Onion, chopped 3 sl Ham, cooked (or more), diced 2 Garlic cloves, minced 1 c Beer ...
Continue Reading...
Better-Than-Potato Salad Ingredients3 1/2cupRice, converted 8cupwater 1 1/2tablespoonsalt 7cupmayonnaise 3cuponions, finely chopped 1/4cupprepared mustard 2teaspoonsalt 7...
Continue Reading...
Broiled Salmon Teriyaki 1/4 c Chicken Broth 1/4 c Rice Wine OR Dry White 2 tb Sugar 2 tb Grated Gingerroot 2 tb Low Sodium Soy Sauce 4 (4 Oz.) Salmon Fillets Skinned Com...
Continue Reading...
Brown Rice Saute with Parsley and Sage 1 1/2 c Brown rice 3 tb Olive oil 2 ea Onions, diced 4 ea Carrots, shredded 1 tb Sesame seeds Salt and pepper, to taste 1 lg Bunch fresh parsley,...
Continue Reading...
Brussels Sprout and Rice 1 cn 10 3/4 ounces condensed Cream of Mushroom soup 1 c Milk 1 tb Butter 1 ts Salt 3/4 ts Caraway Seed 2/3 c Regular Rice 2 pk Frozen Brussel Spr...
Continue Reading...
Cafe Flora's Vegetable Nut Burgers -----coulis----------- 1 md Fennel bulb; diced small 1 tb Olive oil 1/2 c Onion; minced 2 tb Garlic; minced 4 c Tomatoes, plum; seeded; dice 1/2 ...
Continue Reading...
Chicken Brassica,**** SEASONING MIX 1 1/2 teaspoons paprika 1 1/2 teaspoons dried basil 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon dried oregano 1/2 teaspoon g...
Continue Reading...
Chicken Stew with Fennel and Saffron 4 Tomatoes; peeled, cored, - seeded and chopped 2 lg Onions; quartered 4 Garlic cloves; crushed 4 lg Fennel bulbs with feathery - leaves attached...
Continue Reading...
Chinese Cabbage Salad --------------------------------SALAD GREENS-------------------------------- 1 Head Chinese (Napa) Cabbage 1 Bunch Green Onions -----------------...
Continue Reading...
Chinese Fruited Pork 1 1/4 lb Boneless pork,cut in 3/4" -strips 2 T Soy sauce 1/4 c Dorothy Lynch Home Style or -Reduced Calorie dressing 4 t Cornstarch,divided 5 T S...
Continue Reading...
Creme Pea Soup Francaise 2 pk Frozen green peas 1 tb Rice 1 c Beef bouillon 2 1/4 c Milk 4 1/4 c Beef stock or bouillon 1/2 ts Sugar 2 Egg yolks 1/3 c Heavy cream Salt an...
Continue Reading...
Deep-Fried Bean Curd Stir-Fried with Mushrooms and Brocco 1 1/2 Cakes bean curd Vegetable oil -- for deep-frying 6 md Chinese dried mushrooms 1 md Onion 8 oz Broccoli 3 tb Vegetable oil 3 sl Ginger root ...
Continue Reading...
Fried Squid with Hot Sauce (Pla Mung Pad Prig) 1 1/2 lb Fresh Squid, Cleaned 4 tb Vegetable Oil 1 lg Yellow Onion, Finely Chopped 4 lg Cloves Garlic, Crushed 2 lg Fresh Red Chilies, Thinly -Sl...
Continue Reading...
Garlic and Shrimp Veggies 2 lb Shrimp 1 Can water chestnuts sliced a 1/2 pk Frozen peas thawed 2 Cloves of garlic chopped 2 Green onions chopped 2 Stalks chinese celery ca...
Continue Reading...
Gf Pat's Brown and White Rice Flour Breads An 2 ts Sugar 1/2 c Wrist-warm water 1 pk Active dry yeast 1 1/4 c Water 1/4 c Vegetable shortening 1 c Brown rice flour 2 c White rice flour 1/4 c ...
Continue Reading...
Golden Apricot Rice Pudding 2 tb Butter or margarine, melted 3 tb Brown sugar, firmly packed 2/3 c Dried apricot halves, -plumped 1/3 c Sugar 1 1/3 c 2% lowfat milk, scalded...
Continue Reading...
Hawaiian Venison 1 lb Boneless Elk/Deer round stk 1/4 c Flour 2 tb Margarine or butter 1/2 c Boiling water 1 ts Salt 2 Or 3 green peppers 1/2 c Pineapple chunks -...
Continue Reading...
Japanese Pickles 4 Japanese cucumbers -- thinly sliced, OR... 3 -standard cucumbers, -- peeled and sliced 1 Red onion; thinly sliced 1/2 c Rice vinegar 2 ts Rice ...
Continue Reading...
Japanese Soy-Vinegar Dressing 1 tb Light soy sauce 2 tb Rice vinegar 3 tb Dashi (Japanese stock) 1/2 ts Grated fresh ginger This is a basic vinaigrette-style dressing that wor...
Continue Reading...
Khichadi From Maja 1 c Basmati rice 3/4 c Moong dal 8 c ;Water 1/3 c Raw cashews 1/2 c Raw almonds 1/4 c Coconut 3/4 c Peas 3/4 c Carrots 3 Inch piece of cinnamon 8...
Continue Reading...
Long-Grain and Wild Rice Mix 1 c Long-grain brown rice 1/2 c Wild rice 1 tb Dried parsley 2 ts Spike or all-purpose -seasoning 1 ts Dried thyme 1/2 ts Salt Mix ingredients an...
Continue Reading...
Mersey Point Salmon Sauce 1/4 lb Salmon bits 3 tb Butter or margarine 3 tb Flour 1 1/3 c Fish or chicken stock 1 tb Milk or cream 1 ts Dill 1 tb Capers Pepper Lemon juice ...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31  32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 

Click