Rice Recipes

Tofu Paneer 1/4 c Corn oil, unrefined 1 c Diced onions 2 tb Minced garlic 4 ts Minced ginger 1 1/2 ts Salt 1 ts Tumeric 1/8 ts Cayenne pepper 2 ts Ground cor...
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Turkish Chicken with Walnut Sauce 1 3-1/2 to 4 lb chicken ----------------------------POACHING FLAVOURINGS---------------------------- 2 Onions; sliced, unpeeled 1 Bouquet garni 1...
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Vegetable Pork Stir-Fry 3/4 lb Pork tenderloin -- cut in strips 1 tb Vegetable oil 1 1/2 c Sliced fresh mushrooms 1 lg Green pepper; cut in strips 1 Zucchini; thinly sli...
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White And Wild Rice Stuffing Ingredients1/4cupbutter or margarine 1 1/2cupwild rice, uncooked, rinsed 1/2cupcelery, chopped 5 1/2cupwater 1canchicken broth (14 oz) 1eachbay l...
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Pan-Broiled Teriyaki Salmon -- Lowfat Ingredients1/2tablespoonsesame oil, toasted 2tablespoonMirin, (sweet rice wine - available in oriental markets) 2tablespoonsoy sauce, low-sodium ...
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Fruited Rice Salad 2/3 c Uncooked long grain rice 1 cn (11-oz) mandarin oranges Juice reserved 1 c Seedless red grapes each Cut in half 1/3 c Golden raisins 1/3 c S...
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My Curried Chicken 1 md Onion, chopped 1/2 c Celery 2 tb Flour 1 md Green pepper 1/4 c Fresh parsley 1/4 ts Pepper 3 c Cooked chicken 1/4 c Margarine 1 tb Medium cu...
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Pepper Chicken 1 pk Chicken breasts or thighs, - boneless (approx 1lb.) 1 tb Butter or margarine 1 cn Cream of mushroom soup 1/4 c Milk 1 c Sliced mushrooms (op...
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Pork with Kumquats 1 lb Lean pork, well trimmed of -all visible fat and cut -into 1" cubes 2 tb Peanut oil, divided use 1 c Chopped onion 6 Whole kumquats, seeds -r...
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Rice Pudding with Brandy Currants 2 tb Dried currants 2 tb Brandy 1 1/2 c Water 1/4 c Long-grain white rice 1 pn Salt 2 c Low-fat milk 2 ts Unflavored gelatin 1/3 c Sugar 1 ts Gra...
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Sesame Chicken Salad 3 c Cooked rice 2 c Cooked chicken breast -- (slivered) 1/4 lb Fresh snow peas; trimmed -- cut into julienne strips 1 md Cucumber; peeled, seeded...
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Steamed Shrimp& Scallops with Orange Vinaigre 6 oz Shrimp, peeled & deveined 6 oz Sea scallops 1/4 c Orange juice 2 ts Rice vinegar 1 tb Oriental sesame oil 1/2 ts Dry mustard 1/2 ts Salt...
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Aromatic Duck 1 Duckling 2 ts Peppercorns 1 ts Thyme, whole dried 2 Bay leaf; crumbled 6 Cloves 1 tb Kosher salt 1 tb Sugar, brown 1 tb Brandy 1 Garlic clove 5...
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Avocado Kashmir 2 tb Ghee -- --or -- Butter 1/2 ts Ground Cumin 1/2 ts Chili Powder 1/2 ts Turmeric 1/2 ts Coriander 1 sm Onion -- chopped 1 sm Tart Apples -- pe...
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Chicken Chow Mein 1/2 lb Dried or fresh egg noodles 1/4 lb Boneless chicken breasts, - skinned 2 ts Light soy sauce 2 ts Rice wine or dry sherry 1 tb Oil, preferab...
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Chicken Etoufee 3/4 c Onion, half fine cut and -half rough cut. 3/4 c Bell pepper, fine cut. 3/4 c Celery, fine cut. 3 Little green onions, fine -chop. 1 lg Clov...
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Fast Chicken Fricassee 3 Chicken breast or Turkey 1 cn Mushrooms 1 Onion 8 oz Heavy Cream 2 ts Cornstarch 1 1/2 c Chicken broth, instant 3 tb White Wine Salt, Pepper Bu...
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Holiday Shrimp Newburg 2 tb Butter 1 Onion, chopped 2 Celery ribs, diced 1 Garlic clove, finely chopped 1/4 c All-purpose flour 1 c Dry white wine 1/4 c Sherry 1/4 ts T...
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Red Rice 1 ea Red Bell Pepper; Lg, * 1 x Jalepno Peppers; ** 1/4 c Onion; Chopped, 1 Sm 2 tb Margarine Or Butter 1 c Rice; Regular, Uncooked 2 c Chicken B...
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Rivel Soup 2 c Flour 1/2 ts Salt 1 ea Egg, well beaten 1 x Broth, chicken 1 x *or: 1 x Broth, beef 1 c Corn, crushed Combine the flour, salt and beaten egg ...
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Roasted Root Vegetable Salad 3 Parsnips (1 1/2 lb) 3 Carrots (3/4 lb) 3 Beets (3/4 lb) 1 Celery root (3/4 lb) 3 Onions (1 1/2 lbs), peeled 2 1/4 c Olive or salad oil 3/4 c Ca...
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Shrimp Pilau 4 tablespoons Butter 1/2 cup Finely chopped celery 2 tablespoons Chopped bell pepper 2 cups Medium whole shrimp 1 tablespoon Worcestershire sauce...
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Spanish Hot Dogs and Rice 1 cn Stewed tomatoes. 1/2 lb Hot dogs sliced 1/2" Thick 3/4 c Green pepper, diced 3/4 c Onion, diced Rice for 4 people Contributed to the echo by...
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Sweet and Sour Aubergines (Yam Makhua Phao) Stephen Ceideburg 4 Aubergines (eggplants) 3 Shallots, chopped 3 tb Fish sauce 3 tb Lemon juice 4 tb Sugar ----------------------------------GARN...
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Venison with Currants and Chanterelles 2.00 lb Venison meat, boned; cubed o 3.00 c Red wine 2.00 Cl Garlic; crushed 1.00 lb Fresh currants; --or-- 4.00 oz Fresh chanterelles; or 2 oz. ...
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