Pepper Steak Strips

Pepper Steak Strips Category Rice 
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Ingredients And Procedures

8 oz Env. Meat Marinade *

1 lb Round Steak, cut in strips

-1/8" thick by 3" long 1 ea Med. Onion, Chopped

2 T Butter Or Margarine

1 t Bottled Brown Boquet Sauce

8 oz (1 can) Stewed Tomatoes

1/2 t Dried Thyme Leaves

2 T Unbleached Flour

1/4 c Red Wine Or Water

1 ea Med Green Pepper

-seeded and cut into strips 8 oz (1 Can) Mushrooms, drained

-stems and pieces 3 c Hot Cooked Rice

Prepare marinade as diredcted on envelope. Marinate beef as directed on envelope; drain well. Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute. Stir in bouquet sauce, tomatoes, and thyme. Mix in beef. Cover

and microwave 8 minutes; stir. Microwave on medium (50%) 10 minutes. Shake flour and wine in tightly covered container. Stir into meat Mixture. Add pepper strips and mushrooms; mix into sauce. Cover and microwave until meat is tender, 6 to 8 minutes. Serve over hot Rice.

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