Rice Recipes

Pork Chops in White Wine Ingredients4eachpork chops, lean, about 1 inch (2.5 cm) thick 1salt, to taste 1pepper, to taste 1teaspoonbacon drippings, or olive oil 2teaspoonf...
Continue Reading...
Portuguese-Style Rice 1 Linguica sausage, about 6 -ounces, cut on 1/4-inch -dice 3/4 c Raw long-grain white rice 1 1/2 c Water pn Salt 2 tb Chopped fresh cilantro. Sau...
Continue Reading...
Pungent Salt Substitute 3 ts Basil 2 ts Summer savory 2 ts Celery seed 2 ts Ground cumin 2 ts Sage 1 ts Thyme 2 ts Marjoram Put ingredients into a blender, food processo...
Continue Reading...
Rice and Lentils 1 md Onion, chopped 2 Garlic Cloves, minced 2 tb Vegetable Oil 1 ts Ground Turmeric 1/2 ts Paprika 1/4 ts Ground Cloves 1/4 ts Ground Cinnamon 1/...
Continue Reading...
Rich Tomato& Rice Soup 2 tb Vegetable oil 1 lg Onion, chopped 1 t Basil 1 ea Bay leaf 1 tb Wholewheat flour 1 sm Carrot, diced 1 ea Celery stick, chopped 1 t Brown suga...
Continue Reading...
Yan Jian Rou (Chili Pork) 1 lb Lean pork 1 tb Light soy sauce 2 tb Rice wine or dry sherry 1 pn Salt 2 ts Sesame oil 3 tb Peanut oil 8 oz Fresh mild chiles 3 tb Finely cho...
Continue Reading...
Azzor Rojos 2 tb Olive oil 1 c White rice 1/2 c Onions, chopped 1 ea Garlic clove, minced 1/2 ts Salt 1/2 ts Cumin Chili powder, to taste 2 lg Tomatoes, chop...
Continue Reading...
Banana Condiment - Veg Times 5 Very ripe bananas Juice of 1 lemon 1/4 c Raisins At least 1 day before, place bananas in fridge to blacken. Mash bananas till almost smooth. Ad...
Continue Reading...
Coconut Tofu Soup (Vegan, But High Fat) 1/2 lb Extra-firm tofu 2 Cloves garlic, minced 2 T Vegetable oil 1 cn Coconut milk (I try to get Frozen, or make fresh if I Am ambitious) 1 1/2 c...
Continue Reading...
Cream Of Chicken Soup with Wild Rice 1 1/3 c (8 oz) uncooked wild rice 3 lb Broiler-fryer chicken, -cut up 7 c Water 12 oz Sliced mushrooms 2 tb Cooking oil 1 c Chopped onion 1 c Cho...
Continue Reading...
Daal-Nepali Lentil Soup Gift Package 1-3 decorative containers or Plastic bags 1 c Orange lentils 2 ts Curry powder 1 ts Ground ginger 1 ts Garlic powder 1/2 ts Cumin 1 c Basmati or ...
Continue Reading...
Pickled Carrots(Carot Chua) Stephen Ceideburg 3 Carrots 1/2 c Rice vinegar 1 tb Sugar 1/4 ts Salt These pickles are often served as an accompaniment to grilled foods that ar...
Continue Reading...
Pork Loin In Green Sauce 4 pounds lean pork -- boneless 1 onion -- chopped 1 bay leaf 1/8 teaspoon marjoram 1/8 teaspoon thyme 2 teaspoons salt 1 onion -- quartered 1 lar...
Continue Reading...
Pork United Nations 1 lb Pork cut from pork loin -chops 1 T Olive or vegetable oil 2 T Cajun seasoning 1 Juice of fresh lemon 1 T Honey 1 T Soy sauce 3 c Hot cooked ...
Continue Reading...
Pumpkin Risotto 3 c Pumpkin flesh, peeled and Cubed 4 Shallots, chopped 5 c Chicken-like or veggie Stock 2 c Arborio rice (Japanese rice Also works) 1/2 t Powder...
Continue Reading...
Rice Pudding (Becker) Ingredients1cuplow-fat milk 1eachpacket butter buds 2eacheggs 2tablespoonsugar, or 3 pk of sugar substitute 1teaspoonlemon peel, grated 1teaspoon...
Continue Reading...
Sadiq's Rice Pudding 1/2 c Basmati rice 2 c Skim milk 1 ts Vanilla 3 ts Sugar 1/2 c Raisins 1 c Non dairy whipped topping 6 Sprigs mint (optional) Soak rice in 1/4-cu...
Continue Reading...
Shrimp& Lobster In White Wine Rowley 4 Frozen Rock Lobster Tails -- (8 oz. ea.) 2 Lb Raw Shrimp -- shelled & deveined 2 Cans King Crab Meat -- 7 1/2 oz. ea, drain 10 Tbsp Butter ...
Continue Reading...
Simple Sweet & Sour 1 T Corn starch 1/3 c Brown sugar 1/2 t Freshly minced ginger 1 T Soy Sauce 1/4 c Vinegar (I used Rice Vinegar) 1/4 c Vegetable broth 1/2 Red oni...
Continue Reading...
Vegetarian Paella 1/4 c Olive oil 1 1/4 c Long-grain brown rice 1 lg Onion; peeled and sliced 2 lg Garlic cloves; crushed 1 pn Saffron strands 3 c Light Vegetable ...
Continue Reading...
Winter Fruit Couscous 2 tb Oil 1/2 c Onion; chopped 1 1/2 c Bulgur or brown rice; -uncooked 1 c Apricots, dried 1 c Prunes; chopped 1 c Apples, dried; chopped 4 c Vege...
Continue Reading...
Boudin Blanc I - (Sausage-Making Cookbook) French 2 1/2 lb Pork butt, fine ground 2 1/2 lb Chicken breast, fine ground 2 tb Salt 3 ts White Pepper 3 ts Quatre-epices 20 Eggs 6 tb Rice flour 6 c M...
Continue Reading...
Carrot-Rice Puree 2 tb Brown rice, uncooked 6 Carrots, scrubbed and -chopped in small pieces 1 1/3 c Water From "Baby's First Helpings" by Chris Casson Madden ISBN...
Continue Reading...
Chicken Vindaloo 2 ts Cumin seeds, whole 1 ts Peppercorns, black 1 ts Cardamom seeds Cinnamon -(3 in stick) 1 1/2 ts Black mustard seeds, -whole 1 ts Fenugreek se...
Continue Reading...
Rice Ball In Coconut Milk 1 c Rice flour 1/2 c Arrowroot 3 c Coconut milk 1 c Sugar 1/2 ts Salt 1/2 ts Vanilla extract Mix the rice flour, arrowroot & 1/4 c cold water...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13  14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 

Click