Shrimp in Beer Sauce

Shrimp in Beer Sauce Category Rice 
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Ingredients And Procedures
2poundshrimp, large, peeled, deveined
1 1/2cupbeer
1eachonion, diced
1/2eachlemon, sliced
1eachbay leaf
1tablespoonparsley, fresh, chopped
1tablespoonoil, vegetable
2eachgarlic, cloves, pressed
3/4cuptomato paste
4tabasco, drops


Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid.

In a skillet saute garlic in hot oil until lightly browned. Combine tomato paste, sage, and tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat.

Serve over rice.

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