Moose Stroganoff

Moose Stroganoff Category Rice 
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Ingredients And Procedures

2 lb Moose round steak; diced

Fat for frying Salt Pepper 2 cn Cream of mushroom soup

1 cn Milk, 10 oz

1/4 c Onions; chopped

Brown steak in fat in frying pan, season to taste with salt and pepper. Combine steak, soup, milk and onions in casserole. Bake at 350 degrees F for 1 hour. Serve over cooked rice if desired.



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