Jerk Beef

Jerk Beef Category Rice 
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Ingredients And Procedures

2 3/8 lb Beef; diced 1" (Raw)

1 tb Soy sauce

2/3 c Canned crushed tomatoes

5 oz Onions;chopped

1 1/2 oz Green onions; chopped

1 oz Banana peppers; chopped

1 1/2 ts Garlic; minced

2 1/2 ts Black pepper

1 ts Tabasco sauce

2 ts Allspice

1/2 ts Salt

1/2 ts Thyme

Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24 hours in fridge. Drain most of marinade.

Saute meat with a little of marinate until brown and cooked. Serve with fluffy white rice.

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