Fruited Rice w/ Mushrooms & Almonds

Fruited Rice w/ Mushrooms & Almonds Category Regional Cuisine 
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Ingredients And Procedures

2 c Basmati Rice uncooked

1/2 c Diced dried apples

1/2 c Diced dried apricots

1/2 c Dried dates chopped

1/2 c Raisins

1/2 c Prunes pitted and chopped

1/2 c Slivered almonds

1 c Mushrooms fresh sliced

1 t Salt

1 t Cinnamon ground

Water as needed for rice Put water into a large pot and bring to a boil. Add rice, stir, and reduce heat. Add the fruits & salt. cook for 15 minutes on Medium heat. Add remaining ingredients, stir, cover and continue for balance of cooking time. Stir as needed. Note: This dish may be served as a meatless maindish or as a sidedish for poultry, fish, or beef. It is especially good with veal.

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