Chicken Gorky

Chicken Gorky Category Regional Cuisine 
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Ingredients And Procedures

3 lb Chicken breasts boneless

2 oz Vodka heated

1 tb Tomato paste

5 tb Butter

1 tb Flour

1 1/2 c Sour cream or plain yogurt

4 tb Feta cheese crumbled

1/2 ts Pepper

1/2 ts Salt

1/2 tb Dried parsley

1 ea Garlic clove minced

3/4 c Chicken broth

1/4 c Onion chopped

Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, & chicken broth to the pan. Stir-in the sourcream & feta cheese. Bring to a boil, stirring constantly. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes. Arrange the chicken in a deep casserole dish. NOTE*** At this point this dish may be frozen or refrigerated for later cooking to finish. Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top.

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