Regional Cuisine Recipes

Botvinia 1 ea Cucumber large, peeled, -halved,seeded, & diced 1 1/2 lb Spinach leaves fresh, washed 6 tb Frsh lemon juice 1 1/2 lb Sorrel leaves, fres...
Continue Reading...
Char Flavoured Eggplant & Green Peas 1 md Eggplant, cut into 1" cubes 2 c Fresh or frozen green peas 4 tb Ghee 1 tb Coarsely crushed coriander 1/2 tb Coarsely crushed cumin seeds 1 t...
Continue Reading...
Cucumber and Sesame Seed Salad 1 lg Cucumber 1/2 c Cider vinegar; -OR- 1/2 c -White wine 1 tb Sesame seeds 1 tb Sesame oil 1 Onion; chopped finely 2 Garlic cloves;sliced finely...
Continue Reading...
Hideg Cseresnyeleves (Spiced Cherry Soup) 1 lb Sweet red cherries 1/2 Lemon rind 6 Whole cloves 1 3-inch stick cinnamon 1/3 c Granulated sugar 1/2 ts Salt 3 tb Quick-cooking tapioca 1 c R...
Continue Reading...
Iridofu 1 tb Oil 1 sm Onion, diced 1 sm Carrot, diced 24 oz Tofu, crumbled 2 tb Roasted sesame seeds 1/2 ts Salt 2 ts Shoyu 1 ds Pepper Heat a wok & ...
Continue Reading...
Spinach/Cheese Stromboli 1 pk Yeast 2 lb Ricotta 2 ts Sugar 1 pk Spinach, frozen chopped -(cooked) 1/3 c -Warm water 4 c Flour 1 c Parmesan 3 tb Butter; in pieces 1/2 lb ...
Continue Reading...
Stewed Plums In Honey with Cinnamon Ice-Cream ---------------------------------ICE-CREAM--------------------------------- 1 dl Milk (1/2 cup) 3 dl Whipping cream (1 1/4 cup) 1/2 x Stick cinna...
Continue Reading...
Cardamom Kulfi Pops 1 1/2 qt Whole milk 1/3 c Sugar 3/4 ts Ground cardamom 8 Paper cups -OR Cooking parchment -OR Waxed paper 8 Ice cream sticks (opt) In a 6-8 quart...
Continue Reading...
Fesenjam (Pomegranate-Walnut Chicken) 4 Chicken breasts;boneless -up to 6 1 Onion;medium -finely diced 1 ds Oil 1 Lemon juice -2 T. or so) -pepper to taste -salt to taste, opt 1 c Chi...
Continue Reading...
Roasted Potatoes 1 1/2 lb Idaho potaotes, peeled and Cut into 1-1/4-inch chunks 3 tb Rendered goose or duck fat (I use olive oil) 1 tb Chopped fresh parsley 2 ts ...
Continue Reading...
Vinaigrette (Russian Cooked Vegetable Salad) 1 lg Beet; W/Skin, Stemmed * OR 16 oz Beets; Drained And Cut Into -1/2-Inch Dice, 1 Can 3 md Boiling Potatoes; Peeled 2 md Carrots; Peeled 1/4 c ...
Continue Reading...
Chilau 500 g Rice, basmati 4 tb Salt 4 tb Butter Wash the rice well in a colander then put it in a bowl with 2 tb salt and lukewarm water to cover. Stir...
Continue Reading...
English Trifle - Guy Attwood 1 To 2 small pound or sponge Cake - two days old 3/4 c Raspberry jam 2 Half pints whipping cream 3/4 c Cream sherry (use a good one 1 10 oz packa...
Continue Reading...
Moustokouloura (Wine Must Cookies) 3 1/2 c All-purpose flour -plus extra for kneading 2 ts Baking soda 1 tb Freshly ground cinnamon 1 tb Freshly ground cloves 1/4 c Mild olive oil ...
Continue Reading...
Peele Aloo 8 md Potatoes 2 ts Salt 1 1/4 ts Turmeric 3 tb Oil 1 ea Green chili, seeded, sliced Boil potatoes in their jackets till cooked but firm. Plunge t...
Continue Reading...
Thai Soup For Marty 1 1/2 c Cubed chicken breast 1/2 c Chinese straw mushroom 4 To-5 c water 1 Stalk of lemon grass-cut in 1 pn Dry galanga 1 Green onion-cut into 1"...
Continue Reading...
Turnip-Water Kimchi (Korean Dong Chimi) 1 lb Chinese turnip 1 Scallion 1 tb Fresh ginger 2 c Water 2 tb Salt 2 Cloves garlic 1 ts Sugar 1. Slice the turnip into finger-shaped pieces, 1 ...
Continue Reading...
Egg Drop Soup (Don Tong) 4 c Chicken broth 1/2 ts Salt 1/2 ts Sugar 1 Egg 1 ts Cornstarch 1 tb Water * Water chestnuts (optional) * Green Onions (optional) PREPARATION: A...
Continue Reading...
Gosh Feel (Elephant Ear Pastries) 2 Eggs 2 ts Caster sugar 1/4 ts Salt 1/2 c Milk 4 ts Oil 2 1/2 c Plain flour 1/4 c Plain flour for kneading 1/2 ts Ground cardamom Oil for deep-f...
Continue Reading...
Malinnik 1 lb Raspberries fresh 2 1/4 c Claret 2 T Sparkling water 1/3 c Sugar 6 T Sour cream Run 12 oz of the berries through a blender to puree. Stir in...
Continue Reading...
Mediterranean Tomato Salad 4 ea Tomatoes, thinly sliced 1 lg Cucumber 1/4 c Black olives, sliced 1/4 c Scallions, thinly sliced 1 c Celery, sliced 1/4 c Mint, chopped 3 tb ...
Continue Reading...
Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce) 2 tb Rice Vinegar 1 tb Sugar 1/8 ts Salt 2 tb Niban Dashi 1 1/2 ts Soy Sauce 1 pn MSG Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a sma...
Continue Reading...
Herbed Rice with Julienne Potatoes 1 c Basmati rice 2 md Potatoes, peeled 1/2 tb Fresh ginger 2 ts Green chilies, minced 1/4 c Coconut 2 tb Parsley, fresh 3 tb Ghee 6 Whole cloves ...
Continue Reading...
Moroccan Charosets 2 c Dates,pitted 1/2 c Raisins,golden 1/2 c Raisins,dark 1/2 c Walnuts 2 tb Red wine,sweet,Passover 1. Process dates, raisins and walnuts in food...
Continue Reading...
Prassa Me Domata (Leeks Stewed with Tomatoes) 2 Bunches leeks 1 c Canned tomatoes or tom.juice 1 c Stock or broth 1 Onion; chopped 1 Celery stalk; chopped 1 sm Bunch parsley; chopped 1 pn Dri...
Continue Reading...

Page(s)  1 2 3 4 5 6 7  8 9 10 11 12 13 14 

Click