Regional Cuisine Recipes

La Piperade 2 ea Onions 2 ea Cloves garlic 1 x Salt and pepper 2 lg Peppers 1 ea Green bell pepper 1 ea Red bell pepper 1 sm Hot red pepper 3 tb Olive oil 1/...
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Labskaus 2 oz Butter 2 Onions 11 oz Corned beef 2 1/2 lb Potatoes 1 c Water 1 ts Salt 4 Peppercorns 1 1/2 Sour pickles Salt, mustard and vinegar 1. Cut th...
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Passover Rhubarb Cobbler 1 3/4 c Sugar 1/4 c Quick-cooking tapioca 4 c Rhubarb pieces,1/2" 1 c Unsweetened raspberries 2 tb Lemon juice 1 c Matzo meal 1/2 c Margarine or ...
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Seitan - Method I 6 c Whole wheat bread flour -(Stone-ground), -=OR=- -Hi-gluten unbleached white 3 c Water (or more), -(depending on the amount - of gluten in the...
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Smorrebrod (Denmark) 8 lg Lettuce leaves 6 Eggs, hard-cooked and cut -into quarters 12 Shelled and deveined cooked -small shrimp 3 oz Each smoked salmon and -smoked h...
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Spinach/Cheese Stromboli 1 pk Yeast 2 lb Ricotta 2 ts Sugar 1 pk Spinach, frozen chopped -(cooked) 1/3 c -Warm water 4 c Flour 1 c Parmesan 3 tb Butter; in pieces 1/2 lb ...
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Whole Wheat Irish Soda Bread -BETTIE COOPER VGXB82A 1 1/8 c Bread flour 1 1/8 c Whole wheat flour 1 ts Salt 1 tb Butter 1/2 c Raisins 1 ts Baking soda 1 c Buttermilk 2 tb Car...
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Whole Wheat Irish Soda Bread (Large Loaf) -BETTIE COOPER VGXB82A 1 1/2 c Bread flour 1 1/2 c Whole wheat flour 1 1/3 ts Salt 1 1/3 tb Butter 2/3 c Raisins 1 1/3 ts Baking soda 1 1/3 c But...
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Whole Wheat Pizza Crust 1 pk Dry yeast 1 c Warm water -(105 to 115 F) 2 1/2 c All-purpose flour 3/4 c Whole wheat flour 2 ts Salt 4 ts Cornmeal (optional) Stir yeast int...
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Cauliflower Soup (Norway) 5 1/2 c Cauliflower florets 2 c Water 1 ts Salt 2 tb Margarine 1/2 c Diced onion 2 ts All-purpose flour 1 Pkt instant chicken broth -and seasonin...
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Hangover Soup -AGNUS HANNO PVMP45B 1/2 lb Polish sausage; thinly slice 2 Slices bacon 1 Onion; chopped 1 Green pepper; chopped 4 c Beef broth 1 cn 16-ounce sau...
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Scottish Eggs Ingredients1poundsausage meat 7eacheggs 2tablespoononion, finely chopped or grated 1teaspoonpoultry seasoning, or sage 1teaspooncumin 1teaspoonwa...
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Ukrainian Steamed Cabbage Souffle Ingredients1largecabbage, with outer leaves intact 1largeonion, minced 4tablespoonsbutter 1 1/2teaspoonsalt 3/4cupmilk 1/2teaspoonred pepper flak...
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Hideg Cseresnyeleves (Spiced Cherry Soup) 1 lb Sweet red cherries 1/2 Lemon rind 6 Whole cloves 1 3-inch stick cinnamon 1/3 c Granulated sugar 1/2 ts Salt 3 tb Quick-cooking tapioca 1 c R...
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Masar Dal 1 1/2 c Pink lentils 3/4 ts Turmeric 2 ts Salt 5 tb Ghee 6 lg Garlic cloves Wash lentils. Place in a deep pot with the turmeric & 5 cups of w...
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Norwegian Fiskepudding 2 tb Fine bread crumbs 1 c Milk 2 tb Cornstarch 1 c Whipping cream 1 lb Skinned & boned haddock 2 Eggs 1 tb Softened unsalted butter 1 ts Sal...
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Stewed Eggplant 1/4 c Vegetable oil 1 md Onion, chopped 4 ea Bay leaves crumbled 1 lg Eggplant 1/2 ts Chili powder 1/2 ts Salt 1 3/4 c Canned tomatoes 2 tb Red w...
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Strudel Dough *INGREDIENTS* 2 c Flour 1Tbls. butter or -margerine 1/4 ts Salt 3/4 c Water, lukewarm 1 Whole egg Source: Treasured Slovenian & International...
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Tabbouleh (Cracked Wheat Salad) 1 c Bulghur (cracked wheat) 1/2 c Boiling water 2 Scallions, finely chopped 1/2 Sweet green pepper, cored, -seeded, and diced 1/2 Stalk celery, d...
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Tomatoey Tabouli 1/2 c Barley 1 c Bulgur wheat 1 cn Tomatoes, whole Water 1 tb Salt, garlic 3/8 c Oil, olive 1/4 c Juice, lemon 2 tb Parsley 2 tb Onions, dried Co...
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Yellow Rice 3 tb Ghee 1 md Onion, chopped 1/2 ts Turmeric 2 Bay leaves 4 Cloves 4 Black peppercorns 2 1" cinnmaon sticks 2 Black cardamom pods 2 c Brown rice...
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Crusty Cuban Ingredients1 1/8cupwater 3cupbread flour 1teaspoonsalt 1tablespoonyeast, scant tbDirections:Quick cycle this is. Very crusty.
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Irish Log 3/4 c Sifted cake flour 1/2 ts Baking powder 1/2 ts Salt 5 Eggs 3/4 c Sugar 2 tb Sugar 2 1/2 Unsweetened chocolate 1/4 c Cold water 1/4 ts Soda 1...
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Puliszka - Polenta with Feta Cheese 1 c Corn meal, polenta 2 c Water 4 oz Butter 4 oz Feta cheese 8 oz Sour cream 1 tb Dill, chopped Cook Polenta in slightly salted water. Add butte...
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Pumpernickel -JEFF ENGLE (NTPM20B) 1 c Corn Meal; (Mixed Fine -& Course) 1 c Rye 1 c Whole Wheat 3 ts Bran 1 1/2 ts Salt 1 1/8 c Water 3 tb Molasses; hone...
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