Regional Cuisine Recipes

Benihana Salad Dressing --------------------------KAREN THACKERAY NSTM54B-------------------------- 1/4 c Onion; chopped 1/4 c Peanut oil 2 tb Rice wine vinegar 2 tb Wat...
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Joululimppa (Finnish Holiday Rye Bread) 2 c Buttermilk 1/2 c Molasses 1/4 c Butter or margarine 2 ts Salt 1 ts Fennel seeds 1 ts Caraway seeds 2 tb Dry yeast 1/2 c Warm water Grated rin...
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Kartoffelsalat Mit Biermarinade (Potato Salad/Beer Dressi 6 ea Potatoes; Medium 4 ea Bacon; Slices 1 tb Onion; Chopped 1 ea Celery; Stalk, Chopped 1 ts Salt 2 tb Butter 2 tb Unbleached Flour 1/2 ts Musta...
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Pork and Shrimp (Chow Gee Yok Har) 1/4 lb Pork fillet 1/4 lb Smithfield ham 1/4 Fresh shrimp 3 Chinese mushrooms 1/2 c Bamboo shoots 1/2 c Beef or chicken broth 2 tb Soy sauce 1 tb...
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Soupa Fakes 170 g Lentils 1 Medium carrot 4 Garlic cloves, halved 1/4 Chopped onion 60 ml Olive oil 190 g Canned peeled tomatoes Sea salt Black pepper Boil t...
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Veprove S Krenem (Piquant Pork with Horseradish) 2 lb Lean pork, cut into 1 -1/2-inch cubes 2 tb Butter or margarine 2 c Water 1 c Vinegar 1 md Onion, stuck with 3 cloves 1 md Carrot 1 sm Celery...
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Salat Iz Yaits 1/2 c Mayoniase, homemade is best 6 ea Eggs, hardboiled & chopped 1 ea Garlic clove minced 1/3 c Sour cream or plain yogurt 1/4 ts Salt 1 tb ...
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Spinach and Lentil Soup 1 c Brown lentils 1 lb Fresh spinach 1 Onion, chopped 1/4 c Olive oil 1 t Tomato paste 1 Bay leaf 4 c Water 2 Garlic cloves, crushed 1 t Cumin 1 ...
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Melons Stuffed with Fruits and Vegetables 3 sm Melons;cantaloupe is a good -choice --------------------------------FOR STUFFING-------------------------------- 1/3 c Oil 2 c Carrots; thin...
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Pork Balls (Gee Yok Beng) 1 sl Ginger root 1 Scallion (white part only) 1 lb Ground pork 8 Water chestnuts 1 1/2 tb Cornstarch 1 ts Sugar 1/2 ts Salt 2 ts Soy sauce Oil fo...
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Pumpernickek -JEFF ENGLE (NTPM20B) 1 c Corn Meal; (Mixed Fine -& Course) 1 c Rye 1 c Whole Wheat 3 ts Bran 1 1/2 ts Salt 1 1/8 c Water 3 tb Molasses; hone...
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French Sourdough Bread -JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1 ts Salt 1 ts Sugar 1 tb Cornmeal 1 tb Gluten 1/4 ts Baking soda 1/2 c Sourdo...
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Snow Pea & Pear Salad 1/4 c Plain Yogurt 2 tb Pineapple Juice 1/2 ts Sugar 1 lg Firm, Ripe Pear 1 ts Lime Juice 8 Radicchio Leaves 3 Green Onions, Thinly Sliced 2 tb C...
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Fool-Proof Basic French Bread -NPFN03A 2 c Flour -(Better for Bread is best) 3/4 c Water 1 ts Salt 1 Package yeast ( -I use Fleischmann's) In the Panasonic, put flour first, t...
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Nuernberger Rostbratwuerste 500 g Pork (not too fat) 150 g Veal 1/4 ts Finely chopped caraway seed (not ground) 1/4 ts Nutmeg 1/2 ts Marjoram Salt to taste Natural sausage c...
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Tomato and Apple Soup - Cawl Tomato Ac Afal 450 g Tomatoes 225 g Onions 450 g Cooking apples 600 ml Chicken stock Salt and Pepper Chives for garnish Cream Place the tomatoes in boiling wate...
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Mediterranean Tomato Salad 4 ea Tomatoes, thinly sliced 1 lg Cucumber 1/4 c Black olives, sliced 1/4 c Scallions, thinly sliced 1 c Celery, sliced 1/4 c Mint, chopped 3 tb ...
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Moroccan Couscous 1 c Orange or other juice 1 c Instant couscous 1/4 c Pitted dates, finely chopped 1/4 c Raisins 1/4 c Slivered almonds 1 t Cinnamon From the upco...
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Feta & Ricotta Cheese Fondue 3 tb Butter or margarine 4 oz Feta cheese 1/2" cubes 1/8 ts Pepper, black 1 Lemon, juice of 1 tb Parsley, minced (optional) 1 c Ricotta cheese Th...
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Masala Dal 1 1/2 c Yellow split peas 1/3 ts Turmeric 2 ts Salt 1/2 c Ghee 1 ts Cumin seeds 1 1/2 c Finely chopped onions 1/4 ts Red pepper 2 tb Chopped cori...
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Pumpernickel -JEFF ENGLE (NTPM20B) 1 c Corn Meal; (Mixed Fine -& Course) 1 c Rye 1 c Whole Wheat 3 ts Bran 1 1/2 ts Salt 1 1/8 c Water 3 tb Molasses; hone...
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Japanese Style Potato Salad 1 lb Russet potatoes 1/2 Cucumber 1/2 sm Onion thin sliced 1 ts Yellow or dijon mustard 3 lg Sandwich sliced of ham Cut into small squares 1/2 c ...
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Makovyi Knysh (Poppy Seed Roll) ---------------------------------ROLL DOUGH--------------------------------- 1 pk Active Dry Yeast 1/2 c ;Lukewarm Water, 115-120 -Degrees F. 1/2...
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Swedish Cardamom Braid 2 tb Active Dry Yeast 1/2 c Lukewarm Water (105 to 110 -degrees) 1/2 c Milk, scalded 1/4 c Sugar 1/2 ts Salt 1/4 c Vegetable Oil 1 Egg 3 1/2 To 4...
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Jerk Seasoning 4 Green onions 1 Garlic clove 1 Hot pepper, such as jalapeno -or Scotch bonnet, seeded 1 tb Ground allspice 1 ts Dried thyme 1/2 ts Ground nutmeg...
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