Regional Cuisine Recipes

Skordalia (Garlic Potato) 1 2/3 kg Potatoes 90 g Garlic heads 4 Lemons 370 ml Olive oil 6 Black olives 3 Lemon slices Sea salt to taste Pinch of parsley This makes enough ...
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Tomatoey Tabouli 1/2 c Barley 1 c Bulgur wheat 1 cn Tomatoes, whole Water 1 tb Salt, garlic 3/8 c Oil, olive 1/4 c Juice, lemon 2 tb Parsley 2 tb Onions, dried Co...
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Ciorba Teraneasca (Rumanian Cabbage Soup with Bacon) 8 oz Sliced bacon 2 Onions, sliced 2 Green peppers, hulled and -chopped 1 Cabbage, cut into slices Salt and pepper Several sprigs of dill and -sa...
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Old-Fashioned Filled Cookies -Phillip Bower- FHMN87A 3 1/2 c Unbleached flour 2 ts Baking powder 1 ts Salt 2/3 c Butter, softened 3/4 c Brown sugar 3/4 c Granulated sugar 2 E...
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Saffron Kulfi Pops 1 1/2 qt Whole milk 1/3 c Sugar 1/16 ts Powdered saffron -OR 1/8 ts Saffron threads 1 tb Boiling water 8 Paper cups -OR Cooking parchment -OR Wax...
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Injera (Flat Bread) 4 c Self-rising flour 1 c Whole wheat flour 1 ts Baking powder 2 c Club soda Combine flours and baking powder in a bowl. Add club soda plus about...
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Kartopliana Nachynka (Potato-Cheese Filling For Varenyky) 6 md Potatoes; 5 Large May Be -Used 2 lg Onions; 3 May Be Used If You -Love Onions 1/2 c Oil; OR 1/4 lb Butter; 1 Stick 1 c Cheddar Cheese; Shred...
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Puliszka - Polenta with Feta Cheese 1 c Corn meal, polenta 2 c Water 4 oz Butter 4 oz Feta cheese 8 oz Sour cream 1 tb Dill, chopped Cook Polenta in slightly salted water. Add butte...
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Safaid Channe 4 c Cooked chick peas 1 c Chick pea stock 1/4 c Light vegetable oil 2 c Finely chopped onions 2 ts Chopped garlic 2 tb Shredded ginger 2 ts Groun...
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Seitan - Method Ii 16 c White bread flour 6 c -to 8 c Water, or more 3/4 c Tamari 1 Onion; peeled and sliced 1 Piece kombu, about 4" long 1/4 c Ginger; sliced -=OR=...
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Vindaloo 1 tb Coriander seeds 1 tb Poppy seeds 1 tb Red mustard seeds 1 tb Cumin seeds 1/2 c Corn or peanut oil 2 tb Dried hot red chili flakes 1 tb Ginge...
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Lentil Dahl 2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2 sl Ginger root, 1" thick 1 ts Turmeric 3/4 e...
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Scottish Eggs Ingredients1poundsausage meat 7eacheggs 2tablespoononion, finely chopped or grated 1teaspoonpoultry seasoning, or sage 1teaspooncumin 1teaspoonwa...
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Shredded Chicken Salad with Cilantro 3 lb Whole chicken breasts Salt 1/4 c Light vegetable oil 2 c Chopped Vidalia onions 3/4 c Walnuts, lightly toasted 1/4 c Finely chopped scallion...
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Suomalaisruisleipa (Finnish Rye Bread) 1 1/2 c Beer, buttermilk, milk, or -potato water 2 tb Butter or margerine 1 ts Salt 1 tb Dry yeast 1/2 c Warm water 1 tb Sugar 2 c Dark rye flour...
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Meersburger Kirschen-Dessert (Cherry Desert M 1 lb Cherries; Tart, Fresh 3 tb Kirsch 6 tb Sugar 2 tb ;Water 12 Ladyfingers 8 oz Cream Cheese; * 1/2 ts Vanilla Extract 2 oz Almonds; Ground ** ...
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Muffuletta Bread 1 c Warm water (110F) 1 tb Sugar 1 tb Active dry yeast 3 c Bread flour 1 1/2 ts Salt 2 tb Vegetable shortening 1 ea Sesame seeds In a 2-cup measu...
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Pumpernickel -JEFF ENGLE (NTPM20B) 1 c Corn Meal; (Mixed Fine -& Course) 1 c Rye 1 c Whole Wheat 3 ts Bran 1 1/2 ts Salt 1 1/8 c Water 3 tb Molasses; hone...
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Sadza (Corn Porridge) Stephen Ceideburg 4 c Water 2 1/2 c White cornmeal Bring 3 cups of the water to a boil in a large pot. Combine 1 1/2 cups of the cornmeal with th...
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Viennese Baked Apples 6 lg Apples 1/2 c Seedless raspberry jam Grated rind of 1/2 an orange 1/2 c Finely chopped walnuts or -almonds 3 tb Sugar An old Egyptian dream b...
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Benihana Salad Dressing --------------------------KAREN THACKERAY NSTM54B-------------------------- 1/4 c Onion; chopped 1/4 c Peanut oil 2 tb Rice wine vinegar 2 tb Wat...
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Ginger-Tofu Dressing -------------------------FROM ESTELLA DOLL (NXXS13B------------------------- 1/2 ts Ginger, finely grated 8 oz Soft tofu 1 ts Sea salt (coarse sa...
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Hangover Soup -AGNUS HANNO PVMP45B 1/2 lb Polish sausage; thinly slice 2 Slices bacon 1 Onion; chopped 1 Green pepper; chopped 4 c Beef broth 1 cn 16-ounce sau...
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Sweet Saffron Rice (Kesari Bhaat) 1 c Basmati rice (uncooked) 1 pn Saffron threads 1/4 c -Boiling water 2 c Water or vegetable stock 1 Cinnamon stick 5 Whole cloves 1/4 ts Sea sal...
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Finska Pinnar (Finnish Fingers) 1/2 lb Butter or margarine 1/2 c Sugar 1 Egg; separated 1/2 ts Vanilla 2 1/4 c Flour Pearl sugar Beat butter until creamy, then beat in sugar and...
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