Regional Cuisine Recipes

Muffuletta Bread 1 c Warm water (110F) 1 tb Sugar 1 tb Active dry yeast 3 c Bread flour 1 1/2 ts Salt 2 tb Vegetable shortening 1 ea Sesame seeds In a 2-cup measu...
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Stewed Eggplant 1/4 c Vegetable oil 1 md Onion, chopped 4 ea Bay leaves crumbled 1 lg Eggplant 1/2 ts Chili powder 1/2 ts Salt 1 3/4 c Canned tomatoes 2 tb Red w...
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Oi Naani (Uzbek Home Style Bread) 3 1/2 c Flour (add up to 1/2 cup -more if needed) 1 ts Salt 1 pk Yeast 1 1/2 c Milk 1 Egg (beaten) FROM THE KITCHEN OF: Gary & Margie Hartfor...
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Passover Rhubarb Cobbler 1 3/4 c Sugar 1/4 c Quick-cooking tapioca 4 c Rhubarb pieces,1/2" 1 c Unsweetened raspberries 2 tb Lemon juice 1 c Matzo meal 1/2 c Margarine or ...
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Ukrainian Steamed Cabbage Souffle Ingredients1largecabbage, with outer leaves intact 1largeonion, minced 4tablespoonsbutter 1 1/2teaspoonsalt 3/4cupmilk 1/2teaspoonred pepper flak...
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Veprove S Krenem (Piquant Pork with Horseradish) 2 lb Lean pork, cut into 1 -1/2-inch cubes 2 tb Butter or margarine 2 c Water 1 c Vinegar 1 md Onion, stuck with 3 cloves 1 md Carrot 1 sm Celery...
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Lacama (Spice) 1 ts Cinnamon 1 ts Black pepper 1 ts Curry powder 1 ts Ginger, ground 1 ts Nutmeg Mix the spices together and keep in an airtight box.
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Spinach and Lentil Soup 1 c Brown lentils 1 lb Fresh spinach 1 Onion, chopped 1/4 c Olive oil 1 t Tomato paste 1 Bay leaf 4 c Water 2 Garlic cloves, crushed 1 t Cumin 1 ...
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Tomatoey Tabouli 1/2 c Barley 1 c Bulgur wheat 1 cn Tomatoes, whole Water 1 tb Salt, garlic 3/8 c Oil, olive 1/4 c Juice, lemon 2 tb Parsley 2 tb Onions, dried Co...
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Wild Mushroom Soup (Minestra Di Funghi Selvatici) Ingredients1/4ouncedried porcini mushrooms, about 8 large pieces 3mediumpotatoes 2smallcarrots 1mediumonion 1smallshallot 2poundmushrooms, wild, ...
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Cauliflower Soup (Norway) 5 1/2 c Cauliflower florets 2 c Water 1 ts Salt 2 tb Margarine 1/2 c Diced onion 2 ts All-purpose flour 1 Pkt instant chicken broth -and seasonin...
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Pork and Shrimp (Chow Gee Yok Har) 1/4 lb Pork fillet 1/4 lb Smithfield ham 1/4 Fresh shrimp 3 Chinese mushrooms 1/2 c Bamboo shoots 1/2 c Beef or chicken broth 2 tb Soy sauce 1 tb...
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Skordalia (Garlic Potato) 1 2/3 kg Potatoes 90 g Garlic heads 4 Lemons 370 ml Olive oil 6 Black olives 3 Lemon slices Sea salt to taste Pinch of parsley This makes enough ...
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Soupa Fakes 170 g Lentils 1 Medium carrot 4 Garlic cloves, halved 1/4 Chopped onion 60 ml Olive oil 190 g Canned peeled tomatoes Sea salt Black pepper Boil t...
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Fruited Rice w/ Mushrooms & Almonds 2 c Basmati Rice uncooked 1/2 c Diced dried apples 1/2 c Diced dried apricots 1/2 c Dried dates chopped 1/2 c Raisins 1/2 c Prunes pitted and cho...
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Kung Pao 1/2 lb Chicken breasts, boneless 4 tb Oil ----------------------------------MARINADE---------------------------------- 2 ts Cornstarch 2 ts Soy s...
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Whole Wheat Irish Soda Bread -BETTIE COOPER VGXB82A 1 1/8 c Bread flour 1 1/8 c Whole wheat flour 1 ts Salt 1 tb Butter 1/2 c Raisins 1 ts Baking soda 1 c Buttermilk 2 tb Car...
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Peanut Sauce #1 4 tb Peanut butter 3 tb Brewed tea 2 tb Chili oil 3 tb Light soy sauce 3 tb Red wine vinegar 2 ts Sugar 2 tb Garlic, chopped 4 tb Vegetable oil M...
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Safaid Channe 4 c Cooked chick peas 1 c Chick pea stock 1/4 c Light vegetable oil 2 c Finely chopped onions 2 ts Chopped garlic 2 tb Shredded ginger 2 ts Groun...
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Strudel Dough *INGREDIENTS* 2 c Flour 1Tbls. butter or -margerine 1/4 ts Salt 3/4 c Water, lukewarm 1 Whole egg Source: Treasured Slovenian & International...
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Feta & Ricotta Cheese Fondue 3 tb Butter or margarine 4 oz Feta cheese 1/2" cubes 1/8 ts Pepper, black 1 Lemon, juice of 1 tb Parsley, minced (optional) 1 c Ricotta cheese Th...
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Masala Dal 1 1/2 c Yellow split peas 1/3 ts Turmeric 2 ts Salt 1/2 c Ghee 1 ts Cumin seeds 1 1/2 c Finely chopped onions 1/4 ts Red pepper 2 tb Chopped cori...
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Snow Pea & Pear Salad 1/4 c Plain Yogurt 2 tb Pineapple Juice 1/2 ts Sugar 1 lg Firm, Ripe Pear 1 ts Lime Juice 8 Radicchio Leaves 3 Green Onions, Thinly Sliced 2 tb C...
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Swedish Cardamom Braid 2 tb Active Dry Yeast 1/2 c Lukewarm Water (105 to 110 -degrees) 1/2 c Milk, scalded 1/4 c Sugar 1/2 ts Salt 1/4 c Vegetable Oil 1 Egg 3 1/2 To 4...
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Puliszka - Polenta with Feta Cheese 1 c Corn meal, polenta 2 c Water 4 oz Butter 4 oz Feta cheese 8 oz Sour cream 1 tb Dill, chopped Cook Polenta in slightly salted water. Add butte...
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