Regional Cuisine Recipes

Snow Pea & Pear Salad 1/4 c Plain Yogurt 2 tb Pineapple Juice 1/2 ts Sugar 1 lg Firm, Ripe Pear 1 ts Lime Juice 8 Radicchio Leaves 3 Green Onions, Thinly Sliced 2 tb C...
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Stuffed Bell Peppers (Meat Dolma) 12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper to taste 2 c Water Meat and rice stuffing 3 c...
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Whole Wheat Irish Soda Bread (Large Loaf) -BETTIE COOPER VGXB82A 1 1/2 c Bread flour 1 1/2 c Whole wheat flour 1 1/3 ts Salt 1 1/3 tb Butter 2/3 c Raisins 1 1/3 ts Baking soda 1 1/3 c But...
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Irish Log 3/4 c Sifted cake flour 1/2 ts Baking powder 1/2 ts Salt 5 Eggs 3/4 c Sugar 2 tb Sugar 2 1/2 Unsweetened chocolate 1/4 c Cold water 1/4 ts Soda 1...
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Masala Dal 1 1/2 c Yellow split peas 1/3 ts Turmeric 2 ts Salt 1/2 c Ghee 1 ts Cumin seeds 1 1/2 c Finely chopped onions 1/4 ts Red pepper 2 tb Chopped cori...
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Seitan - Method Ii 16 c White bread flour 6 c -to 8 c Water, or more 3/4 c Tamari 1 Onion; peeled and sliced 1 Piece kombu, about 4" long 1/4 c Ginger; sliced -=OR=...
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Ukrainian Steamed Cabbage Souffle Ingredients1largecabbage, with outer leaves intact 1largeonion, minced 4tablespoonsbutter 1 1/2teaspoonsalt 3/4cupmilk 1/2teaspoonred pepper flak...
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Feta & Ricotta Cheese Fondue 3 tb Butter or margarine 4 oz Feta cheese 1/2" cubes 1/8 ts Pepper, black 1 Lemon, juice of 1 tb Parsley, minced (optional) 1 c Ricotta cheese Th...
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Grandma Vanicek's Czechoslovakian Potato Dumplings 6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" po...
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Joululimppa (Finnish Holiday Rye Bread) 2 c Buttermilk 1/2 c Molasses 1/4 c Butter or margarine 2 ts Salt 1 ts Fennel seeds 1 ts Caraway seeds 2 tb Dry yeast 1/2 c Warm water Grated rin...
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Lacama (Spice) 1 ts Cinnamon 1 ts Black pepper 1 ts Curry powder 1 ts Ginger, ground 1 ts Nutmeg Mix the spices together and keep in an airtight box.
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Tahini and Hazelnut Dip 1 c Shelled Hazelnuts 2 md Cloves Garlic, Minced 1/3 c Tahini 1/4 c Fresh Lemon Juice 1/2 c ;Water, Or As Needed Salt To Taste Reserving a few of...
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Muffuletta Bread 1 c Warm water (110F) 1 tb Sugar 1 tb Active dry yeast 3 c Bread flour 1 1/2 ts Salt 2 tb Vegetable shortening 1 ea Sesame seeds In a 2-cup measu...
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Pumpernickel -JEFF ENGLE (NTPM20B) 1 c Corn Meal; (Mixed Fine -& Course) 1 c Rye 1 c Whole Wheat 3 ts Bran 1 1/2 ts Salt 1 1/8 c Water 3 tb Molasses; hone...
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Stewed Eggplant 1/4 c Vegetable oil 1 md Onion, chopped 4 ea Bay leaves crumbled 1 lg Eggplant 1/2 ts Chili powder 1/2 ts Salt 1 3/4 c Canned tomatoes 2 tb Red w...
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Whole Wheat Irish Soda Bread -BETTIE COOPER VGXB82A 1 1/8 c Bread flour 1 1/8 c Whole wheat flour 1 ts Salt 1 tb Butter 1/2 c Raisins 1 ts Baking soda 1 c Buttermilk 2 tb Car...
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Cauliflower Soup (Norway) 5 1/2 c Cauliflower florets 2 c Water 1 ts Salt 2 tb Margarine 1/2 c Diced onion 2 ts All-purpose flour 1 Pkt instant chicken broth -and seasonin...
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Lentil Dahl 2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2 sl Ginger root, 1" thick 1 ts Turmeric 3/4 e...
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Tomatoey Tabouli 1/2 c Barley 1 c Bulgur wheat 1 cn Tomatoes, whole Water 1 tb Salt, garlic 3/8 c Oil, olive 1/4 c Juice, lemon 2 tb Parsley 2 tb Onions, dried Co...
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Kung Pao 1/2 lb Chicken breasts, boneless 4 tb Oil ----------------------------------MARINADE---------------------------------- 2 ts Cornstarch 2 ts Soy s...
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Pistachio Kulfi Pops 1 1/2 qt Whole milk 1/3 c Sugar 1/2 c Shelled roasted pistachios 8 Paper cups -OR Cooking parchment -OR Waxed paper 8 Ice cream sticks (opt) In a...
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Safaid Channe 4 c Cooked chick peas 1 c Chick pea stock 1/4 c Light vegetable oil 2 c Finely chopped onions 2 ts Chopped garlic 2 tb Shredded ginger 2 ts Groun...
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Strudel Dough *INGREDIENTS* 2 c Flour 1Tbls. butter or -margerine 1/4 ts Salt 3/4 c Water, lukewarm 1 Whole egg Source: Treasured Slovenian & International...
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Deccan Meat Burtas 1 lg Onion, boiled 1 lb Cooked meat or fish 1 ts Salt 1 ts Lemon juice 2 oz Butter Cayenne pepper Mace Pound the onion well. Next pound the meat ...
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Oi Naani (Uzbek Home Style Bread) 3 1/2 c Flour (add up to 1/2 cup -more if needed) 1 ts Salt 1 pk Yeast 1 1/2 c Milk 1 Egg (beaten) FROM THE KITCHEN OF: Gary & Margie Hartfor...
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