Regional Cuisine Recipes

Duchess Potato Puff 2 1/4 c Water 3 tb Margarine or Butter 1/2 ts Salt 1/2 c Milk 2 1/2 c Mashed Potatoe Flakes Egg 1/2 c Dairy Sour Cream 2 oz Shredded Cheddar Chee...
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Labskaus 2 oz Butter 2 Onions 11 oz Corned beef 2 1/2 lb Potatoes 1 c Water 1 ts Salt 4 Peppercorns 1 1/2 Sour pickles Salt, mustard and vinegar 1. Cut th...
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Moggy 1 1/2 lb Plain flour 3 ts Baking powder 6 oz Lard 6 oz Margarine 8 oz Golden syrup 8 oz Sugar Salt Milk as necessary Mix together the flour, salt...
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Pork and Shrimp (Chow Gee Yok Har) 1/4 lb Pork fillet 1/4 lb Smithfield ham 1/4 Fresh shrimp 3 Chinese mushrooms 1/2 c Bamboo shoots 1/2 c Beef or chicken broth 2 tb Soy sauce 1 tb...
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Smorrebrod (Denmark) 8 lg Lettuce leaves 6 Eggs, hard-cooked and cut -into quarters 12 Shelled and deveined cooked -small shrimp 3 oz Each smoked salmon and -smoked h...
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Wild Mushroom Soup (Minestra Di Funghi Selvatici) Ingredients1/4ouncedried porcini mushrooms, about 8 large pieces 3mediumpotatoes 2smallcarrots 1mediumonion 1smallshallot 2poundmushrooms, wild, ...
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Hot Shoestring Potato Salad 1 lb Medium Russet Potatoes, Cut Into Julienne Strips 1/2 c Chopped Red Bell Pepper 1/4 c Finely Chopped Green Onions 1 tb Rice Wine Vinegar 2 ts...
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Old Fashioned Scones 3 c Self-raising flour 1 ts Salt 2 ts Sugar 2 oz (60 g) Butter 1 c Milk 1. Set oven at 450F. Arrange shelf in oven in the top third of the oven. ...
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Soupa Fakes 170 g Lentils 1 Medium carrot 4 Garlic cloves, halved 1/4 Chopped onion 60 ml Olive oil 190 g Canned peeled tomatoes Sea salt Black pepper Boil t...
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Yellow Rice 3 tb Ghee 1 md Onion, chopped 1/2 ts Turmeric 2 Bay leaves 4 Cloves 4 Black peppercorns 2 1" cinnmaon sticks 2 Black cardamom pods 2 c Brown rice...
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Masala Dal 1 1/2 c Yellow split peas 1/3 ts Turmeric 2 ts Salt 1/2 c Ghee 1 ts Cumin seeds 1 1/2 c Finely chopped onions 1/4 ts Red pepper 2 tb Chopped cori...
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Spinach and Lentil Soup 1 c Brown lentils 1 lb Fresh spinach 1 Onion, chopped 1/4 c Olive oil 1 t Tomato paste 1 Bay leaf 4 c Water 2 Garlic cloves, crushed 1 t Cumin 1 ...
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Kim Chee I 1 md Head napa cabbage (1-1/2 to - 2 pounds) 2 1/2 tb Salt 1/4 lb Daikon (it's a Asian turnip) - peeled and cut into - matchstick pieces (option)...
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Passover Stuffing with Chestnuts and Mushroom 2 c Chopped onion 2 c Celery,coarsely chopped 6 tb Margarine 4 Matzoh crackers 2 c Chestnuts,cooked,chopped 2 c Mushrooms,thinly sliced 2 ts Thym...
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Scottish Shortbread 1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz "Our winner, Patricia Ralston who is ...
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Swedish Cardamom Braid 2 tb Active Dry Yeast 1/2 c Lukewarm Water (105 to 110 -degrees) 1/2 c Milk, scalded 1/4 c Sugar 1/2 ts Salt 1/4 c Vegetable Oil 1 Egg 3 1/2 To 4...
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Cheesecake Passover ---------------------------------PIE CRUST--------------------------------- 3 tb Sugar 1 ts Cinnamon 6 tb Margarine into chunks 1 c Matzo meal --...
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Farmer Egg 3 1/2 oz Bacon 1 Potato; in small pieces 1 Union 5 Eggs 5 tb Milk Salt Green pea's or other vege's Bake the bacon, put slices of union and potato...
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Irish Log 3/4 c Sifted cake flour 1/2 ts Baking powder 1/2 ts Salt 5 Eggs 3/4 c Sugar 2 tb Sugar 2 1/2 Unsweetened chocolate 1/4 c Cold water 1/4 ts Soda 1...
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Joululimppa (Finnish Holiday Rye Bread) 2 c Buttermilk 1/2 c Molasses 1/4 c Butter or margarine 2 ts Salt 1 ts Fennel seeds 1 ts Caraway seeds 2 tb Dry yeast 1/2 c Warm water Grated rin...
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Tahini and Hazelnut Dip 1 c Shelled Hazelnuts 2 md Cloves Garlic, Minced 1/3 c Tahini 1/4 c Fresh Lemon Juice 1/2 c ;Water, Or As Needed Salt To Taste Reserving a few of...
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Pashka 4 ea 8-oz pkg cream cheese 1 c Butter 3 ea Egg yolks 2 c Confectioner's sugar 2 t Vanilla 1/2 c Canned crushed pineapple (drained) 3/4 c Slivered...
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Passover Rhubarb Cobbler 1 3/4 c Sugar 1/4 c Quick-cooking tapioca 4 c Rhubarb pieces,1/2" 1 c Unsweetened raspberries 2 tb Lemon juice 1 c Matzo meal 1/2 c Margarine or ...
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Tofu Pepper Taco with Pineapple Salsa 1 lb Soft tofu,rinsed and drained 2 tb Oriental sesame oil 2 tb Soy sauce 2 ts Pepper 2 Garlic cloves,pressed/minced 8 Large radicchio leaves* 1 ...
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Crusty Cuban Ingredients1 1/8cupwater 3cupbread flour 1teaspoonsalt 1tablespoonyeast, scant tbDirections:Quick cycle this is. Very crusty.
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