Regional Cuisine Recipes

Cauliflower Soup (Norway) 5 1/2 c Cauliflower florets 2 c Water 1 ts Salt 2 tb Margarine 1/2 c Diced onion 2 ts All-purpose flour 1 Pkt instant chicken broth -and seasonin...
Continue Reading...
Chicken Gorky 3 lb Chicken breasts boneless 2 oz Vodka heated 1 tb Tomato paste 5 tb Butter 1 tb Flour 1 1/2 c Sour cream or plain yogurt 4 tb Feta cheese crum...
Continue Reading...
Danish Pastry - Dansk Wienerbrod 4 c Flour 1 ts Salt 1/4 c Sugar 2 1/4 oz Yeast cakes 1 c Milk 1 Egg 1 1/2 c Butter Sift flour and mix with sugar and salt. Mix yeast with a littl...
Continue Reading...
Scottish Shortbread 1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz "Our winner, Patricia Ralston who is ...
Continue Reading...
Shredded Chicken Salad with Cilantro 3 lb Whole chicken breasts Salt 1/4 c Light vegetable oil 2 c Chopped Vidalia onions 3/4 c Walnuts, lightly toasted 1/4 c Finely chopped scallion...
Continue Reading...
Stuffed Bell Peppers (Meat Dolma) 12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper to taste 2 c Water Meat and rice stuffing 3 c...
Continue Reading...
Passover Stuffing with Chestnuts and Mushroom 2 c Chopped onion 2 c Celery,coarsely chopped 6 tb Margarine 4 Matzoh crackers 2 c Chestnuts,cooked,chopped 2 c Mushrooms,thinly sliced 2 ts Thym...
Continue Reading...
Tofu Pepper Taco with Pineapple Salsa 1 lb Soft tofu,rinsed and drained 2 tb Oriental sesame oil 2 tb Soy sauce 2 ts Pepper 2 Garlic cloves,pressed/minced 8 Large radicchio leaves* 1 ...
Continue Reading...
Oi Naani (Uzbek Home Style Bread) 3 1/2 c Flour (add up to 1/2 cup -more if needed) 1 ts Salt 1 pk Yeast 1 1/2 c Milk 1 Egg (beaten) FROM THE KITCHEN OF: Gary & Margie Hartfor...
Continue Reading...
Dutch Almond Bars 1/2 c Butter 1/2 c Sugar 1 Egg 1 Egg yolk 1 c Cake flour, sifted 1 c Sugar 1 c Almond paste or filling 2 Egg yolks 1/2 Lemon; juice of 3 Egg whit...
Continue Reading...
Hot Shoestring Potato Salad 1 lb Medium Russet Potatoes, Cut Into Julienne Strips 1/2 c Chopped Red Bell Pepper 1/4 c Finely Chopped Green Onions 1 tb Rice Wine Vinegar 2 ts...
Continue Reading...
Lacama (Spice) 1 ts Cinnamon 1 ts Black pepper 1 ts Curry powder 1 ts Ginger, ground 1 ts Nutmeg Mix the spices together and keep in an airtight box.
Continue Reading...
Broccoli Sesame Salad 1 Broccoli 2 tb Olive oil 1/4 c Rice wine vinegar 1/4 c Soy sauce 2 tb Sesame oil 4 tb Sesame seeds; toasted Recipe by: Elizabeth Powell Preparat...
Continue Reading...
Duchess Potato Puff 2 1/4 c Water 3 tb Margarine or Butter 1/2 ts Salt 1/2 c Milk 2 1/2 c Mashed Potatoe Flakes Egg 1/2 c Dairy Sour Cream 2 oz Shredded Cheddar Chee...
Continue Reading...
Cheesecake Passover ---------------------------------PIE CRUST--------------------------------- 3 tb Sugar 1 ts Cinnamon 6 tb Margarine into chunks 1 c Matzo meal --...
Continue Reading...
Grandma Vanicek's Czechoslovakian Potato Dumplings 6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" po...
Continue Reading...
Smorrebrod (Denmark) 8 lg Lettuce leaves 6 Eggs, hard-cooked and cut -into quarters 12 Shelled and deveined cooked -small shrimp 3 oz Each smoked salmon and -smoked h...
Continue Reading...
Labskaus 2 oz Butter 2 Onions 11 oz Corned beef 2 1/2 lb Potatoes 1 c Water 1 ts Salt 4 Peppercorns 1 1/2 Sour pickles Salt, mustard and vinegar 1. Cut th...
Continue Reading...
Stewed Eggplant 1/4 c Vegetable oil 1 md Onion, chopped 4 ea Bay leaves crumbled 1 lg Eggplant 1/2 ts Chili powder 1/2 ts Salt 1 3/4 c Canned tomatoes 2 tb Red w...
Continue Reading...
Tomatoey Tabouli 1/2 c Barley 1 c Bulgur wheat 1 cn Tomatoes, whole Water 1 tb Salt, garlic 3/8 c Oil, olive 1/4 c Juice, lemon 2 tb Parsley 2 tb Onions, dried Co...
Continue Reading...
Ukrainian Steamed Cabbage Souffle Ingredients1largecabbage, with outer leaves intact 1largeonion, minced 4tablespoonsbutter 1 1/2teaspoonsalt 3/4cupmilk 1/2teaspoonred pepper flak...
Continue Reading...
Seitan - Method Ii 16 c White bread flour 6 c -to 8 c Water, or more 3/4 c Tamari 1 Onion; peeled and sliced 1 Piece kombu, about 4" long 1/4 c Ginger; sliced -=OR=...
Continue Reading...
Farmer Egg 3 1/2 oz Bacon 1 Potato; in small pieces 1 Union 5 Eggs 5 tb Milk Salt Green pea's or other vege's Bake the bacon, put slices of union and potato...
Continue Reading...
Irish Log 3/4 c Sifted cake flour 1/2 ts Baking powder 1/2 ts Salt 5 Eggs 3/4 c Sugar 2 tb Sugar 2 1/2 Unsweetened chocolate 1/4 c Cold water 1/4 ts Soda 1...
Continue Reading...
Safaid Channe 4 c Cooked chick peas 1 c Chick pea stock 1/4 c Light vegetable oil 2 c Finely chopped onions 2 ts Chopped garlic 2 tb Shredded ginger 2 ts Groun...
Continue Reading...

Page(s)  1 2  3 4 5 6 7 8 9 10 11 12 13 14 

Click