Regional Cuisine Recipes

Pugach (Pie) 3/4 c Milk, scalded 3 c Flour 1 t Salt 1 ea Egg, slightly beaten 4 T Sugar 1 pk Yeast 3 T Shortening 1/4 c Water, lukewarm ----------------------...
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Rehruecken 6 Eggs 1/2 c Plus 1 Tbsp sugar (120 g) 3/4 c Flour (80 g) 2 tb Butter (30 g) 1/2 Cup* poundcake crumbs (30 g) 1 1/2 oz Cocoa (40 g) Cinnamon Grat...
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Vegetable Jalfrezi 3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz Cashews 1 md Onion, chopped 1/2 c Water ...
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Basbousa Bil Loz (Basbousa with Almonds) 2 1/4 c Water 1 1/2 c Sugar 1 ts Lemon juice 3/4 c Blanched almonds 3/4 c Semolina Whole blanched almonds Whipped cream 1/2 c Butter Bring water,...
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Abraysham Kabaub ( Silk Kebab) Ingredients1 1/2cupsugar, granulated 1cupwater 1teaspoonlemon juice 1/4teaspoonsaffron threads, (optional) 8largeeggs 1pinchsalt 2cupsoil 3/4cupp...
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Chick Peas In Olive-Tahini Sauce 2 tb Olive oil 2 ea Garlic cloves, minced 1 sm Onion, chopped 3 lg Celery stalks, chopped 1 md Red or green bell pepper, -- chopped Olive-tahini ...
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Amigdalota (Almond Macaroons) 1 lb Ground almonds 4 Egg whites pn Salt Rosewater 2 tb Toasted bread crumbs 3/4 c Sugar 1/2 ts Lemon juice 1 ts Vanilla Powdered sugar Beat egg ...
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Fraykee with Pine Nuts 1 c Bulgur -- coarse Grind * 2 c Cold water pn Ground cinnamon Salt to taste 1/4 c Pine nuts -- toasted in -- 2 tb Butter Heat a dry wok or heavy...
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Babaganoush (My Doctored Version) 2 T Olive oil 2 Onions (chopped) 2 Stalks of celery -chopped (optional) 1/2 Red sweet pepper chopped, -for color 1 Eggplant (cubed -about 3/4 inc...
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Glazed Cauliflower with Ginger 1 sm Head cauliflower 4 tb Light vegetable oil 1 ts Coriander seeds 1 1/2 tb Shredded fresh ginger 2 ea Green chilies, chopped 1/2 ts Turmeric 1/...
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Liver Dumplings (Majgomboc) 1 oz Of any kind of liver 1/4 Of an egg, or tsp. of dried -egg A small nut of fat 1 ts Each of breadcrumbs and -flour a pinch each of salt, peppe...
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Topig (Lenten Chick Pea Kofta) 2 c Chick peas 6 c -Cold water 2 sm Potatoes; boiled in jackets 1 1/2 ts Salt Freshly ground white pepper ----------------------------------FILLI...
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Danish Pastry - Dansk Wienerbrod 4 c Flour 1 ts Salt 1/4 c Sugar 2 1/4 oz Yeast cakes 1 c Milk 1 Egg 1 1/2 c Butter Sift flour and mix with sugar and salt. Mix yeast with a littl...
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Dutch Almond Bars 1/2 c Butter 1/2 c Sugar 1 Egg 1 Egg yolk 1 c Cake flour, sifted 1 c Sugar 1 c Almond paste or filling 2 Egg yolks 1/2 Lemon; juice of 3 Egg whit...
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Icelandic Snowflake Breads (Laufabraud) 4 c All purpose flour 1 ts Baking powder 1 tb Sugar 1 tb Melted butter 2 c Milk, heated to boiling hot fat for frying powdered sugar (optional) I...
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Achara Zuke (Turnips in Vinegar Dressing No. 36) Ingredients4ounceswhite turnips 1teaspoonsalt 1eachdried red pepper 1inchsquare kombu, washed 1/4cuprice vinegar, or 1/4 cup white vinegar 4teasp...
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Kolachky 1 pk Yeast 3/4 c Sugar 1/4 c Water, lukewarm 1 t Salt 2 c Milk 5 c Flour (approx) 1/4 lb Butter or margarine 2 ea Eggs, large -------------------...
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Tofu Indonesian-Style 1/4 c Smooth peanut butter 1/4 c Soy sauce 1/4 c -Water 1/2 ts Oriental sesame oil 1/2 ts Ground ginger 1 ts Rice vinegar 1 tb Brown sugar, firml...
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Veprove S Krenem (Piquant Pork with Horseradish) 2 lb Lean pork, cut into 1 -1/2-inch cubes 2 tb Butter or margarine 2 c Water 1 c Vinegar 1 md Onion, stuck with 3 cloves 1 md Carrot 1 sm Celery...
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Pork and Shrimp (Chow Gee Yok Har) 1/4 lb Pork fillet 1/4 lb Smithfield ham 1/4 Fresh shrimp 3 Chinese mushrooms 1/2 c Bamboo shoots 1/2 c Beef or chicken broth 2 tb Soy sauce 1 tb...
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Joululimppa (Finnish Holiday Rye Bread) 2 c Buttermilk 1/2 c Molasses 1/4 c Butter or margarine 2 ts Salt 1 ts Fennel seeds 1 ts Caraway seeds 2 tb Dry yeast 1/2 c Warm water Grated rin...
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Pistachio Kulfi Pops 1 1/2 qt Whole milk 1/3 c Sugar 1/2 c Shelled roasted pistachios 8 Paper cups -OR Cooking parchment -OR Waxed paper 8 Ice cream sticks (opt) In a...
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Wild Mushroom Soup (Minestra Di Funghi Selvatici) Ingredients1/4ouncedried porcini mushrooms, about 8 large pieces 3mediumpotatoes 2smallcarrots 1mediumonion 1smallshallot 2poundmushrooms, wild, ...
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Ukrainian Cold Fruit Soup 2 c Water, cold 1 lb Apples, cored, peeled & - cubed 3/4" 1 lb Pears, cored, peeled, & - cubed 3/4" 1/2 lb Cheeries, pitted 1/2 lb Plums,...
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Tomato and Apple Soup - Cawl Tomato Ac Afal 450 g Tomatoes 225 g Onions 450 g Cooking apples 600 ml Chicken stock Salt and Pepper Chives for garnish Cream Place the tomatoes in boiling wate...
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